059 Pork liver for two

"Let's start eating too, I was going to let you taste the pig's trotters tomorrow, but they stole them. Today, we will eat pork liver twice, and then make individual dishes for you, so as not to get used to it. "Pick up the bear child," Liu Heming said while washing his hands.

George nodded happily, he was really looking forward to today's dinner.

Liu Heming stewed the rice, and then began to clean up today's main dish - pork liver. Separate the pork liver leaf by leaf, clean up the blood vessels in the root, and then soak it in salt water, and then he cut the onion and green onion, ginger and garlic as a preparation.

This time when I cut it, it was called a handy, which is a direct manifestation of the increase in body value. I have a kitchen knife in my hand, and I feel like I have it in the world.

He didn't plan to fry the vegetarian dishes, but planned to let George taste the choked shredded potatoes. Two meat dishes and a vegetarian dish, and a tomato and egg soup, this is quite good.

However, when cutting shredded potatoes, he still felt a little uncomfortable.

The knives here are very good and beautiful, but he always feels that he doesn't have the kitchen knives at home, and he doesn't know if he can buy kitchen knives here. Now his hands are a little strong, and he will have a feeling of lightness when holding these knives, and he always feels that his strength cannot be exhausted, and he must be careful when using them.

The shredded potatoes were soaked in a basin of water, and then he cleaned the pork liver. It's not so easy to clean, you need to be more careful and careful, otherwise it will be easy to pinch.

"Dexter, don't you want the rest anymore? And why did you cut these shredded potatoes so finely this time?" Seeing that Liu Heming had cut only part of the tip of each leaf of pork liver, George asked curiously.

"In the past, when I was at home, I had to fry them, but today, just the two of us, we will eat the most tender part of the liver. The middle ones are boiled and eaten, and the roots in the back are the bears' snacks. And the finer these shredded potatoes, the better they taste, and that's what I've gained during this time. Liu Heming said with a smile.

Let's be a little extravagant today, after all, this pork liver can't be put for too long, otherwise the taste will be much worse. As for the extra part, it will be the dish of the two bear children at that time.

The soaked shredded potatoes were boiled in hot water, some spices and chili oil were added, and finally a handful of coriander was grabbed and sprinkled inside, which could be handed over to George.

George is very attentive to the work assigned by Liu Heming, not only mixing it seriously, but also secretly tasting it, so that the bear children sitting under it are very envious.

I grabbed the liver tip with some starch and water, and then poured it into a hot oil pan. After rolling twice, I took out these liver tips. If it takes a long time, it will get old and not taste good.

When Liu Heming stir-fried the liver tips and onions, George, who had finished stirring the shredded potatoes on the side, raised his nose and gave him a thumbs up. Let's not talk about whether it tastes good or not, this fragrance is very charming, and it has already made his index finger move.

Liu Heming sighed a little in his heart, it was still that familiar taste. The only difference is the pot, if there is a stove like the restaurant at home, the taste will definitely be better if it is stir-fried.

The tip of the liver was put out of the pot and put on the plate, and Liu Heming handed it to George, who was waiting on the side. George happily brought it to the table, and the two bear children also sniffed the fragrance and climbed with him.

This time George had planned to steal another piece, but looking at the bear children at his feet, he gave up.

"How do you eat these?" asked George after coming to Liu Heming's side, pointing to the boiled pork liver.

"Dip it in garlic sauce and serve it with some chili oil if you like. Liu Heming smiled and directly tore the boiled pork liver into pieces of different sizes with his hands.

He didn't dare to cut with a knife, there will always be some rust after the knife is cut, even if you have wiped the knife clean, it will greatly affect the deliciousness of the pork liver.

"Taste it and see how it tastes. Liu Heming said with a smile after serving the last tomato and egg soup to the table.

George forked a piece of liver tip with a fork and sent it to his mouth, "It's very tender, and there are no other bad tastes, especially no fishy smell." It was refreshing and tasted really amazing. ”

"You try this again. Liu Heming pointed to the torn pork liver again.

George picked up a piece and dipped it in garlic sauce and chili oil slightly, then stuffed it directly into his mouth, "Oh my God, Dexter, why do I always have a feeling of reluctance to swallow it? ”

"Haha, let's start together. I've got what I've reserved for Megan, but the tip of the liver needs to be warmed up. Liu Heming took out another beer from the refrigerator and said.

George couldn't wait for a long time, and he ate beautifully with a sip of beer and a bite of food.

Liu Heming had just eaten two bites when he felt that someone was stabbing him in the leg, and then he remembered that he had patronized and tasted this familiar taste, but he forgot to prepare dinner for the bear children.

If you eat well today, you will also give the bear children delicious food. The extra pork liver was sprinkled with some honey and some bread was put on them. That's not all, I went to the stove and got them some tomato and egg soup without any spices, and let them go along with the soup.

"Dexter, if you come back any later, I think I'll be able to wipe out all these livers. George said with a smile.

"In fact, animal liver is very helpful for human eyes, and it can also replenish blood and iron. Liu Heming said while eating.

"But when you eat, you must clean it, otherwise the residual blood in the liver is not good for people's health. If you have high blood pressure or coronary heart disease, you should also eat less. You're like that, it's okay to eat once in a while, and it's not good for your body if you eat it regularly. ”

"But the taste of these pork livers is really good. George said with some confusion.

"When I slowly study and research in the future, I will come up with some relatively light and delicious dishes, and I will have no problem eating as much as you want at that time. Liu Heming said with a smile.

"Didn't you see that I didn't put any oil in the soup when I made it, just a little salt. It's a vegetarian soup, and I think it's better. ”

George nodded, although today's soup was a little "lighter" in terms of taste. But it's also very good, he can drink it with confidence when he drinks, and now he has drunk two small bowls.

Although Liu Heming made a lot of dishes, after the battle was over, no matter which plate or pot of soup was clean.

Liu Heming didn't expect that he would be so appetizing today, and he played a little more than before and ate an extra bowl of rice.