But Bonnard really didn't know what kind of sauce Yuan Feiwu was making, and if he got a little bit and tasted it, he might be able to taste something in it. Pen Fun Pavilion wWw. ｂiquge。 info But now his face is almost gone, and if he goes to test the sauce with a shy face, won't even the last fig leaf be stripped away!

You have to save a little face for yourself!

Bonnard gritted his teeth and went back to the place where the sauce was placed, called his subordinates who had been staying here over and asked with a laugh, "How did that little girl make the sauce just now?"

"Ahh

Even the head chef of Bonnard didn't know how to adjust it, how could he be a helper in charge of guarding the sauce area!

"Then you know what kind of sauces she took, right?" said Bonnard, angrily, with a look on his face that he couldn't even do something so simple.

The assistant chef usually respects Bonnard very much, and always thinks that he has the demeanor of a master, but now he doesn't feel respect for Bonnard at all, and now he only thinks that he is an SB. If you know how to make this thing, you can still use a fart to guard the sauce area. You can do it, you can come!

Fortunately, Yuan Feiwu took what kinds of sauces, he still remembered, and casually ordered it to tell Bonnard.

Bonnard breathed a sigh of relief, thinking that it would be enough to have a variety of ingredients, and he could make the corresponding sauce himself. Ups and downs, right, can you still stump him?

As a result, he really couldn't do it!

Under the constant urging of the surrounding guests, he was in a hurry, and his whole chef's robe was wet with sweat and could twist out water. But he still can't make a sauce that feels like it will make the barbecue taste better, and if he could, he would have made it earlier, so would he have to wait until now?

"Why didn't you keep track of the amount of each ingredient, you shit!" Bonnard scolded the cook.

"People just took the spices casually, and it was not too much to say that they were easy to come by, how could I remember the quantity?" the assistant chef was already disappointed in Bonnard, and his tone of voice was also a little angry.

"How are you talking to me, what kind of thing are you!" Bonnal was already very irritable, and the tone of the assistant cook was even more angry.

"You can't even make what people call basic sauces, so what are you?" said the cook.

Everyone was still waiting for Bonnard's sauce, and they had been paying attention, and now they all laughed dumbly when they heard the infighting among the imperial chefs. Bonnard knew that he had ruined all his images today, completely ruined, and left in a fit of rage.

In the end, Yuan Feiwu came to the rescue and told the chef who was guarding the sauce area the recipe. The assistant chef suddenly became the most popular chef in the audience, and everyone revolved around him. It's also strange to say that several of the most basic seasonings become a sauce after the proportions of Yuan Feiwu, and they are not greasy to eat with meat, and even make the barbecue more delicious. Many of the guests asked for plate after plate of sauce, and even the barbecue cooks became busy as the meat began to run out of supply.

Those chefs are usually the most marginal figures in the imperial kitchen, and they have always been ignored, and they suddenly became the focus of the banquet, and they couldn't come back to their senses for a while. If it weren't for these sauces, tonight's dinner would be a waste! Even if it weren't for the previous Hundred Flowers Cake Incident, the Five Treasures and Three Fresh Roasted Fire Banquet would have been the icing on the cake with these few flavors! He knew that his status in the Tost Empire would rise in the future, because he had mastered these four sauces that could turn decay into magic!

Even a top chef like Bonnard, who has been immersed in cooking for most of his life, has not been able to figure out the recipe of the sauce, and he will teach himself what he preached. Like Bonnard, each person can only learn one part of the curing method of barbecue, and everything is hidden. That's all about it, and I always treat myself as an uncle.

Maybe this Northway chef is the one worth following!

With a hopeful gaze, the assistant turned to the figure that made him awe-inspired.

I've had a big deal! The cook searched for a long time in the crowd to find the thin figure!

She was stuffing a half-man-tall goose into the stove, her snow-white clothes were dirty, and there was a lot of dust on her face, and she was having fun!

Aren't you tired, go back to rest when you're tired, don't do such abrupt things here!

The assistant chef hurriedly put down the work in his hand now, rushed over and said, "Chef Yuan, you want to roast the mountain goose, how much is it cooked, why don't you wait for me to do it for you?"

Bonnard doesn't do much of the barbecue now, but is responsible for marinating the meat, and then instructing them to roast it until it is cooked, and then come over to see the heat when he has time. Even Bonnard doesn't do much dirty work, how can Chef Yuan touch it! In the heart of the chef, she is an incomparably noble and holy existence!

"Oh, no need, I just want to see if I can roast two Peking ducks, you're busy, hehe. Yuan Feiwu smiled and dismissed the kindness of the cook, and continued to smile and play with the two big geese in his hand.

Not to mention, the two geese seemed to be coated with a layer of vermilion paint in the furnace, and the oil was shiny, and they were already moving their index fingers just by looking at them.

As for what Yuan Feiwu said about Peking duck, the chef didn't understand it at all, it was only regarded as an extremely powerful food, and even Chef Yuan couldn't make it 100%, well, it was definitely the top food.

But Yuan Feiwu can't be made 100%, it's just that the materials and props are wrong, and the Peking duck must be stuffed with Peking duck as raw materials, first of all, there is no way to do this.

Not long after, the roast duck made by Yuan Feiwu was also served on the main table, and Eddie and the others kept applauding loudly after eating. Yuan Feiwu was actually not very satisfied, because he couldn't make the taste of Peking duck come out, and the taste was actually similar to that of Bonnard's roast. But now Yuan Feiwu has a feeling of being deified, and everyone thinks that what he makes must be better than Bonnard.

The other guests were envious and jealous, and they also wanted to eat the roast goose made by Chef Yuan, but they all said that they had made a day of potpourri cake, and they were so tired that they didn't want it, how could they roast the goose for so many guests!

So everyone's wishes changed, and the dinner was almost the same, I don't know who took the lead in pulling out the sentence "I hope to let Chef Yuan cook a dinner next time!", and then let this slogan sound one after another in the hall of more than 100 people.

"Yes, Miss Yuan, as Athena's personal maid, is a waste of her cooking skills. I, Add, on behalf of the Tortor Empire, have asked Princess Athena to leave Miss Yuan behind and serve as our Thost's Imperial Chef!" said Eddie suddenly.

Eddie also knew that doing this might make Athena feel unhappy, but if he could use this to keep Gen Xiaowu, he felt it was worth it!

Ophelia was on fire when she heard it, this bullshit prince is so shameless, he obviously asked Athena for someone, and this time he used everyone's momentum to pressure Athena to ask for someone again!

Originally, although Eddie was not very likable, he felt that he was better than Lester. Well, Ophelia thinks he's even more annoying than Leicester, and he's even more so hated than Adam Kun! )