(Thanks to my friend njice1203, the bear monthly ticket who loves to read books)

For this year's Breeders' Cup, Liu Heming's attitude is to pay attention to it but not to pay much attention to it.

It is important to note that the ranch provides the best quality service to the participating owners. The time for the facilities and the site to adapt is well coordinated. What he didn't pay attention to was that he didn't participate in the Breeders' Cup himself, and he didn't even watch it.

There will be such a feeling, or it stems from outsiders' incomprehension of Liu Heming. People think that Liu Heming built such a good racecourse and engaged in the horse racing industry, it is because he is a person who likes horse racing.

In fact, everyone thinks badly, Liu Heming is a very "lazy" person, and personally, his enthusiasm for horse racing is not very high.

The purpose of horse racing is to make money, and it is also to stop the horse racing industry of William's family. In the past, I would go to the arena to watch the races in person, and that was because I had my family's horses racing.

Whether it's a charming girl or a little bit or a cloud, he also sees it as family. Especially the charm girl, which is an animal that came to the house relatively early except for the two bear children, and brought a lot of joy to Alex and him.

It is precisely because of this special feeling, that there are tasks to follow at that time, so he seems to care about horse racing.

And for him now, this is not a problem at all. It's not as much fun to watch a horse race or two in the arena as it is to organize a game of football for the animals in the house.

Now that the game is going on, he's wandering around the ranch with his two children and a bunch of animal companions.

More than two months, for him, can be regarded as a "long time", and he needs to carefully step on the land in the pasture. This is my own foothold, and I have walked through it and my heart is very down-to-earth.

The lotus flowers in the big lake have finished blooming, and only some lotus stems remain, dragging the lotus canopy. These will be harvested in a few days, and the lotus seeds can be used in the vegetable. Even the lotus root below will not be let go now, and will also be dug up and served to the restaurant.

In the past, American people didn't like to eat lotus root, but now fried lotus root clips and lotus root soup are also popular foods in restaurants.

"Daddy, are we going to eat boiled fish today?" asked Alex, pursed his lips as he swam around the lake.

Liu Heming glanced at the little guy, and then looked at the little commotion on the side, knowing that the two little guys were hungry for this. So what else to say, anyway, there are fish in the lake, so let's boil the fish and chop the fish head with pepper today.

Seeing Liu Heming nodding, the two little guys became happy.

For them, there is no need to worry about what to eat every day, those recipes have long been thought out by Liu Heming. Now that they have come to the big lake, their minds are moved, and they want to eat boiled fish, which can be regarded as their little surprise.

He rode to the tool room to get nets and buckets, and when he returned to the lake, he was also satisfied to see that the two little ones were still obediently not in the water.

Without rowing, the little bug is the best boat. Use a long rod to catch a net, that is, casual fishing, and after a while, four large grass carp were caught. By the way, after returning it to Alex, a little family that loves crabs, I fished up a few mud crabs.

After thinking about it, Liu Heming felt that he should catch a few more. It's been a long time since I've eaten mud crabs, and now when I see it, he's a little hungry.

This net went down, and when it was lifted up again, it was a little heavy. When the net left the water, there were two mud crabs and three Tasmanian prawns.

Looking at these three shrimps, Liu Heming was stunned for a moment, the key is that the size of these three shrimps is a little big. Now they are more than fifty centimeters long, and they are wielding their large pincers in their nets.

Although it has the attribute bonus of a farmer, the water quality of this large lake is okay, even if it is not as unfavorable as that in the small lake. However, the growth rate of this Tasmanian prawn is super slow, and the four that Kroenke brought in at the beginning have been growing for decades.

Now these crayfish have only lived in their own pastures for a long time, and they have grown so big against the sky.

He was still carrying a net to take a closer look at the lobsters, and Alex and Xiao Hao also came over. It's just that unlike his attitude towards research, the two little guys are pursing their mouths, guessing what this shrimp meat tastes like.

Liu Heming took out the mud crab and crayfish, put them in a bucket, and then inserted the fishing net to the bottom of the lake and continued to fish. He had to see if the crayfish were growing too fast on his own, or if the other crayfish were similar to each other.

This net has been fishing for a long time, and when he brought the net up again, there were five ignorant crayfish in it, four big and one small, and the small one might have leaked out of the net if it wasn't horizontal.

Looking at the four big ones, the largest one was nearly fifty centimeters, and the small one was twenty or thirty centimeters, Liu Heming's mind was stable.

Whatever the reason, the crowfish in the big lake on my side grow fast. Then don't think about it, you have to try it today.

The big bucket was filled with fish, shrimp, and crabs, and Liu Heming took the two little ones to go home happily. I am also looking forward to it, this Tasmanian shrimp has been touted by Kroenke for a long time.

However, Comrade Liu didn't make a lot of big shrimp all at once, only made six of them that were more than 50 centimeters, and if they were too small, it would be a waste to eat.

Liu Heming was cleaning up the fish and crabs here, and Alex and Xiao Hao squatted next to the pot to play with these big shrimp.

"Boss, why do they grow so fast? It seems that they can grow more than ten centimeters in a year, or even more. Helois asked curiously after squatting on the edge of the basin and playing with it for a while.

"How do I know, I only found out today. Don't be idle, brush them with a brush, and we'll cook them at noon. Liu Heming glanced over there and continued to cut the fish fillet.

The fillets had just been marinated here, and the morning game on the other side of the arena was over. Kroenke, who rushed back after watching the excitement, was startled when he saw these Tasmanian crayfish that had grown up a lot.

He tried his best to bring these crayfish, at that time he was trying to taste them for Alex, but they were used by Liu Heming, a greedy ghost, to breed.

At that time, he was so depressed, whether he could breed successfully or not was one thing, even if he was successful, he would have to wait for twenty or thirty years before you could eat it, and it would grow too slowly.

What did I see today? This is the baby shrimp from the prawns I brought over? Why does it grow so fast? Why?

The question mark on the door of his head made Kroenke wonder if he was looking badly. In fact, this is not the variety he brought over at the beginning, but another variety that Liu Heming secretly tinkered with.

After looking at it over and over again for a long time, Kroenke was helpless, it was really not bad, it looked the same as he remembered.

Liu Heming also knew that Kroenke must be surprised after seeing these crayfish, but he didn't have time to let him continue to be amazed.

The steamer was set up, and the steaming drawer in one pot was full of mud crabs, and the steaming drawer in the other pot was filled with these giant shrimp. This side started the fire, and over there he also started to make boiled fish and chopped pepper fish heads.

You have to eat a good meal today.

He was busy working here, and when he got the news, the people who came to see the excitement gathered around the steamer. The fame of Tasmanian prawns is so great that it has surpassed lobsters, and people are looking forward to it.

After the boiled fish is ready, put it in a basin and serve it to the table. The chopped pepper fish head was steamed and served on the table. After the steamed mud crab and Tasmanian prawns were also served, the big guys sitting around the table suddenly found that some did not know what to eat.

The boiled fish is delicious, the mud crab is delicious, and the fish head with chopped pepper is also delicious, although this Tasmanian shrimp has not been eaten, it should also be delicious.

In the end, Liu Heming helped everyone make a decision, picked up the knife on the side, and began to decompose the shrimp. The shell is too thick, and it is a bit laborious to break it by hand.

The prawns are not only big, but also very fat, and the white and red shrimp flesh is filled with shrimp shells.

After decomposing all these crayfish in one go, the big guy began to stretch out his chopsticks impatiently. Comrade Liu did not lag behind, added a piece of shrimp meat, and put it in his mouth.

Unlike lobster meat in the sea, lobster meat in the sea is firm and chewy, with a delicious aftertaste. Although the meat of this shrimp is not as fresh as seafood, the taste is also very good, and the sweetness is much stronger than that of lobster.

The size of the shrimp is not small, and the weight is heavy, but these shrimp meat has been swept away by everyone. Only a few large tongs were left for Alex and Xiao Hao, and they were kept as snacks.

"This one seems to taste even better than what I've eaten on the island before, congratulations to Dexter, and there's a new species that can make money. Yun sniffed his fingers, and Kroenke said sourly.

"Haha, just a little bit of luck. Hurry up and eat boiled fish and crabs, shrimp meat alone is not enough. Liu Heming said with a grin.

The mood is still very beautiful, and the taste of the shrimp is really chic, even if you are a frequent eater of lobster in the sea, don't think you can imagine this taste.

Although it is only a slight difference, in the mouth of a foodie, these are two different meat qualities and textures. No wonder the shrimp on Tasmania are about to be eaten extinct, it's delicious.

The prawns didn't take up much space in everyone's stomach, just a novelty, and now they have begun to gather boiled fish and steamed mud crabs.

Alex was holding a chopped pepper fish head, and small chopsticks flew up and down. People are really big children now, and they don't need Liu Heming to help her pick fish and meat at all.

I have to say that the little guy eats fish heads very seriously, and it didn't take long for a big fish head to turn into a pile of bones piled aside.

When eating, I also gave the most tender fish on the fish head to Xiao Hao, and I was a qualified sister.