In order to get rid of the original fishy smell of snow clam paste, he used not only three steps, but it took eleven processes to remove more than ninety percent of the fishy smell of snow clam paste.

But Rao is like this, there are still some remnants, and Li Chuan has been trying to find a way, but he has not solved it.

"Yes, three steps. ”

"First: add ginger slices when soaking, add 4 to 5 slices of ginger for every 3 grams of snow clams, and take it out when stewing. ”

As soon as Lu Shilin spoke, he saw Li Chuan take out a paper and pen in a panic and lie on the table to record.

Everyone's faces changed even more, it seems that Lu Shilin also understands limited dishes very well.

In fact, Lu Shilin didn't know how to make this limited dish, but after just a superficial taste, his taste buds could instantly judge that it was time to use those seasonings to improve the taste of the food.

This is also due to the fact that Lu Shilin has been a foodie for 18 years, and he has tasted a lot of food, and he has recorded a lot of things in his mind over the years. Now that you have a strong taste buds in your stomach, you can easily find a way to deal with it.

"Second: add rock sugar to stew when stewing. If you stew it with concentrated orange juice and coconut water without water, the effect of removing the smell will be more significant. ”

Zhao Mingpeng listened to it, and the more he listened, the more frightened he became.

He was shocked that Lu Shilin could find a way to get rid of the fishy smell in such a short period of time.

He is also in the catering industry, otherwise, in this banquet of 100 people, he would not have invited Li Chuan and Wei Xian.

Zhao Mingpeng also had these methods to get rid of the fishy smell in his heart, but he didn't think about it so quickly.

It's like students can't remember a lot of things after they have studied and once they take the exam. Waiting for someone to remind you, or open the book to read, you suddenly remember, isn't this what you learned before?

Therefore, as soon as Lu Shilin said this at this time, Zhao Mingpeng instantly knew that Lu Shilin was not talking nonsense.

Li Chuan was ecstatic in his heart, and at the same time a little annoyed, he knew all these methods, but he didn't expect it to be so fishy.

Wei Xian's eyes were even more fanatical, and he rubbed his hands excitedly.

This is the highest level of gourmet, not only can taste the taste of food, but also give the best advice to the chef, which is simply the best mentor and friend of the chef.

"Third: Add some honey after cooking, the taste will be better, and the fishy smell of snow clams is easier to ignore. These three steps are enough to remove the fishy smell of snow clam paste, and there is no need for eleven processes at all. ”

Hmmm-

Li Chuan raised his head suddenly and muttered, "Old teacher, have you tasted it?"

Eleven processes?

Three steps?

I'll go, isn't this gap a little too big?

About half of the 100 or so business tycoons are actually involved in the catering industry, after all, the people take food as the sky, and the Chinese people are very fond of eating.

This lucrative business, they can't let it go so easily.

Moreover, Li Chuan's answer also confirmed that Lu Shilin just took a small sip and tasted how many processes he used to remove the fishy smell of snow clam paste.

"Have you memorized the three steps?" Lu Shilin did not answer Li Chuan's question, but instead asked rhetorically.

Li Chuan said gratefully: "Write it down." ”

"Try again, you must have a lot of ingredients in your kitchen. If you have any questions, I'm here, and you can always ask me. Lu Shilin smiled.

"Okay teacher, I'll try it now. Li Chuan can't wait to come, for a vegetable idiot, being able to make a flawless dish is simply the most refreshing thing in life.

The business tycoons who were originally present were looking forward to this snow clam cream. After all, very few people can make this kind of dish, even if it is very expensive, they want to taste it in a small bite.

The most important thing is that under the guidance of Lu Shilin, the dish has become perfect, and they want to try it even more.

Watching Li Chuan re-enter the kitchen, the bigwigs present were all looking forward to it, waiting for this dish to come out.

The reason why they are looking forward to it is actually because after the boiled fish was guided by Lu Shilin before, the taste has reached a higher level, and the taste is even more mellow.

"Lao Zhao, today's limited edition vegetable snow clam paste, you have to leave me a copy. ”

"Brother Mingpeng, if there is a share of me, I can give up some benefits a little bit more if I agreed to cooperate before. ”

Hmmm-

In an instant, the bigwigs began to fight.

Of course, this snow clam cream, in this banquet of 100 people, represents status and face. These bigwigs in the business world, the least worth, are more than one million, they are not short of money at all, and the pursuit of more is actually a kind of psychological satisfaction.

This snow clam paste is not only rare and expensive, but also represents face and status, and the satisfaction in their hearts, of course they have to fight.

Zhao Mingpeng was depressed, looked around, and found that everyone was yelling at him.

He didn't know what to do, this snow clam paste was originally a limited dish, where are there so many? This whole banquet, but there are as many as 100 people, a small bowl of snow clam paste, if it is licked by these people, it can be licked clean, not to mention that these people are now clamoring to eat.

"Everyone, everyone, don't fight, don't quarrel, this snow clam paste is a limited dish, where can it be eaten by so many people?" Zhao Mingpeng was embarrassed.

Who made him the organizer of this banquet, now everyone is looking at him, so that he doesn't know what to do.

Fortunately, Wei Xian was there.

"Mr. Zhao, don't be embarrassed. This snow clam paste is a limited edition dish, and there are not that many of them. In this case, it's better to hold a small auction here, whoever offers the highest price will eat this snow clam paste, and if the price is low, don't blame Mr. Zhao. ”

Wei Xian's words solved Zhao Mingpeng's dilemma. He was overjoyed in his heart, and immediately felt that this was an attention, and immediately repeated Wei Xian's attention loudly.

As soon as they heard this, some people immediately stopped talking, joking, there are so few people here, who are worth hundreds of millions, how can it be possible to compete with them? Therefore, some people have no choice but to shake their heads and give up.

Cao Zhengqi also wanted to eat this snow clam paste very much, but his worth was only two or three million, and he couldn't afford to fight at all, so he was a little disappointed for a while.

People, who doesn't save face.

But there is no way, among these 100 people, Cao Zhengqi's worth is at most more than 60. When I came here before, I knew that the number of snow clam paste was only thirty small bowls, and there was no way to arrange Cao Zhengqi's one, let alone the snow clam paste after it was perfected.