Chapter 73: There is a hole in the bottom of the water
Wu Di really didn't expect that there were such peculiar rules in this kind of place.
At this time, another person caught a fish, but the fish he caught was very small, only more than ten centimeters.
Wu Di wanted to see if the man would go fishing for a big one, but after all, this fish was too small, not enough for a person to stuff his teeth.
He also wanted to confirm what the old man said so mysteriously, whether it was true or not, and whether anyone did it.
Then the man took the fish from the hook and put it in a small bucket, and put away the fishing gear, and carried it on his back.
This is going back?
The old angler smiled, "You kid, don't you believe what I say?"
Wu Di didn't feel embarrassed when he saw through it, but leaned over: "I said, uncle, you locals know the rules and abide by them like this, so if outsiders like me don't know the rules and no one is watching, can't you just catch them casually?
"Don't worry about this, no one needs to watch here, and some people can't catch more if they want to. Uncle Fishing said with some pride.
It seems to see Wu Di's surprise, and the fishing uncle does not sell Guanzi, "There were many people who came here to fish before, but they came all the way over, and they were lucky to catch one, and they couldn't even catch a fish all day long if they were unlucky. ”
"So no one can break the record of catching two fish?" Wu Di felt incredible.
The old man shook his head as he packed up his things, looking like he was about to go back.
Wu Di looked at the endless river and couldn't help but sigh at the mystery of nature.
The fishing uncle has already cleaned up, "I said young man, you should go back quickly, seeing that you are wearing so little, the temperature will get lower and lower in a while, and you will catch a cold again." ”
"It's not easy for me to come here, and when it's cold for a while, I'll go to stay in the car, I just want to see how low the temperature can be at night in this north water. Wu Di thought to himself that it was not far from here, and it would be more than two hours away at the speed of his car, but he couldn't come in vain today, and he would wait until the evening to see what was different.
"Well, then you can come with me! Go to my house and wait, just as I stew this fish dumpling, let's drink some of it." "The fishing uncle was very simple and hospitable.
"How troublesome is this, uncle?" Wu Di said that he reached out and went to help the fishing uncle get a fishing rod and a small bench, so it was okay, he just hadn't eaten lunch yet, and he could still chat with the uncle and learn more about Beishui.
"What's the trouble, my brother is the only one at home, your aunt went to the city to help bring her grandson, and you came to add a pair of chopsticks. "Uncle led the way in front.
After a short time, the two came to a farmhouse courtyard, three large tiled houses with bright windows, a stone table in the courtyard, equipped with four round stone benches, a large iron pot was set up on the stove made of bricks on the courtyard wall, and a stack of firewood was neatly stacked on one side, and the whole yard was cleaned up very clean and tidy, revealing a strong atmosphere of life.
The uncle asked Wu Di to rest in the house, and he carried the fish to the stone table to clean up.
Wu Di also came to sit on the stone bench, watching the uncle skillfully scrape the scales of the fish with a knife, disembowel the belly, and take the internal organs to clean the fish, the whole process took less than three minutes, all in one go.
Wu Di was a little stunned, uncle can apply for Guinness records at this speed.
The uncle had already filled the stove with firewood, and after he began to clean the iron pot, he poured in a small half pot of water and put the fish in.
"Uncle, why don't you put oil?" Wu Di hurriedly came over and asked.
Shouldn't you fry it in oil first, put the seasoning in it, and stew it?
"In fact, the most authentic way to eat fish is to do this, eat meat and drink soup, the original taste, without destroying the nutrition. After the uncle finished closing the lid, he and Wu Di came to the stone table and sat on the stone bench.
Uncle lights a cigarette,
I opened the chatterbox, and I won't tell you, I heard my grandfather say when I was a child, making fish, especially fish in Beishui, must not be fried, only steamed.
Because the temperature of the north water changes three times a day, over time the fish living in the water, the body will produce an active substance against the temperature of heat and cold, this substance will produce a toxin when it encounters instantaneous high temperature, so it can not be fried, it must be slowly heated and steamed with water to destroy the toxins in the fish, so that people can absorb more nutrients after eating.
I see, I didn't expect to make fish and say so much.
"Uncle, this fish in Beishui is so special, and the temperature in Beishui is also amazing, are there any other allusions in Beishui?" Wu Di then asked.
"Well!" the uncle squinted and spat out a long smoke ring.
"I heard my grandfather say that although the north water is only a river, it is not too deep, but no matter how dry the water has been for hundreds of years, you say, why?"
"Why?" Uncle is still a master storyteller, and he is very good at mobilizing emotions, which doesn't arouse Wu Di's interest.
"Have you ever heard of the dragon vein? This dragon vein! Gu Ye history records that from the tomb of Li Shimin in Anhui Province in the south to the tomb of Genghis Khan in Inner Mongolia in the north, how many mountains and rivers are there in such a long distance, and our northern water happens to be on this dragon vein, protected by the dragon king, do you say it can be dry?"
Wu Di's eyes lit up when he heard this, and he thought of the other two words in the photo taken back in the cave, since these two were guessed by himself to be Beishui, then the rest was Nanshan, and it seemed that this Nanshan should also be a place name.
Thinking of this, Wu Di said again, "Uncle, have you heard of Nanshan?"
"What is Nanshan? Uncle is a wolf, and there is no one near here.
"It's supposed to be a place name, like North Water. "Wu Di doesn't know!
"I've never heard of this, but the south mountain is facing the north water, and it can't be too far away. "Uncle's idea is quite special, and his thinking is also very jumpy.
Uncle's words made Wu Di's heart move, if Beishui is on the so-called dragon vein, will Nanshan also be on this line?
Thinking of this, Wu Di hurriedly asked the uncle: "Have you heard of the mountain that is closer to Beishui?"
"That is the Pingdingshan Scenic Area in the south of the city, last time my son came back and said that when the development and construction over there is completed, take me and my wife up the mountain to go around. Uncle You lit a cigarette and said.
Isn't that the undeveloped scenic spot in the south of the city the cave he went to that day? Wu Di suddenly had a strong premonition that the current Pingdingshan is Nanshan.
The uncle had already gotten up to look at the fish cooked in the pot, and as soon as the lid was opened, the smell of fish filled Wu Di's taste buds, and Wu Di couldn't help but swallow a mouthful of saliva.
The uncle put some coriander and chopped green onions, and finally put a little salt, and put the fish and soup on the stone table in a large basin.
What an appetite. (Old thirst hasn't eaten fish for years.) )
Uncle gave Wu Di a bowl of thick white fish soup, Wu Di tasted it, and couldn't help but give the uncle a thumbs up, it was so delicious!
Wu Di drank all the fish soup in one go, and suddenly felt fragrant in his mouth and stomach.
The uncle took out a small bottle of wine without a trademark, poured two small glasses, and drank with Wu Di.
The two of them drank very much, the uncle was in Kan Dashan from all over the world, Wu Di listened to it with relish, time passed bit by bit, and the sky gradually darkened.
Wu Di said that he wanted to go to Beishui to have a look, and the uncle hurriedly went back to the house and took out a men's down jacket and handed it to Wu Di: "This is my son's, it is cold in Beishui at night, you wear this." ”
Wu Di said goodbye to his uncle and thought about Beihai walking, there was no one on the road in the dark night, quietly, Wu Di was wearing cotton clothes, and his heart was warm.
When I came to the bank of the river where I met the fishing uncle during the day, I stood there and slowly closed my eyes, thinking about the river surface that blended into the night, and it was like a black suction cup coming out in front of me, and then slowly moving into the distance, until finally shrinking into an origin.
A white mist condensed around the origin, and after a while, the origin spread again, and the mist dissipated to form a circular hole.
Wu Di was shocked, there is a hole under the water!
The entrance to the cave was very hidden, not large, and covered with some aquatic weeds, which would not have been visible to the naked eye if it weren't for the white mist that had gathered in.
Wu Di regretted that he was not fully prepared today, it would be nice if he brought swimming equipment, and when he thought about it, he would be a dog planer when he went into the water, and he would have a white belt with him, it seems that he still has to learn to swim well!