"I found that the quality of the soil in the terraced fields in the back mountains is not good. ”

Lin Zeng pointed to him on a blank piece of paper and wrote down the first reason.

He only realized this discovery yesterday when he was digging up the family ecological water bubble plant.

When the workers are seedlings, the soil is hard, and a hoe can dig out a piece of soil that can be used as a stone to hit people, which shows that the soil compaction of the terraces here is very serious, the lack of organic matter, and the air permeability is very poor, which can easily lead to the poor development of ordinary plant roots.

The yellow-red muddy and sandy soil is mainly clayey, and this kind of soil is very typical in the southeast hills of Haixi Province, with high acidity, suitable for planting citrus, camellia, fir wood, bamboo and other cash crops, but not suitable for planting grain and vegetable crops.

"This kind of soybean has a deep root layer and a very developed root system, and the soil texture can be effectively improved after about two months and three to four seasons after planting. Lin Zeng explained the main reason for growing this soybean.

Lin has tried to use soybeans to refine many plants, but none of them are ideal. There is only one, the only variety that he has retained and is ready to develop, precisely because of the special properties of this special soybean that is highly effective in improving the soil.

"Hmm," Jiang Hua felt the same way about what Lin Zeng mentioned, she nodded again and again, and said, "The land in the mountains is really difficult to serve, it stands to reason that what we have cultivated is the old land that has been planted by our predecessors, and it has been carefully taken care of, but it is still very troublesome to plant some crops." The soil is too hard, the root system of crops is difficult to grow, and the ability to store water is also poor. At that time, this field was used to grow tea and camellia trees. ”

"Improving the soil is just one of the reasons, but another important factor is that the soybeans are really delicious. Lin Zeng said with a smile.

"Needless to say, this reason is a hundred passes!" Jiang Hua happily pounded the table and said without hesitation.

"It's called topaz soybean, and when ripe, the fruit is as yellow as a field and has a very thorough aroma. Soak and grind soybean milk, and the slurry water is like flowing jade. Its leaves are ground into a powder that can freeze tofu, a tofu made from topaz soybeans that can be mistaken for a piece of topaz. Whether it is making dried tofu or other soy products, the appearance is close to jade. Lin once told Jiang Hua about the characteristics of topaz soybeans as food.

"Wait, wait," Jiang Hua became more and more greedy the more he listened, and immediately stopped Lin Zeng's words, and said firmly, "Don't say it, don't say it anymore, don't say it before you grow soybeans, if you say it again, there are already countless soy products rushing towards me in my head." ”

"Hahaha!" Lin Zeng smiled, "Okay, I'll talk about the third reason now." ”

"The oil yield of topaz soybeans is very good, and it can squeeze topaz oil with excellent yellow color. ”

"Topaz oil has a very distinctive characteristic, which is incense, which is a particularly pure and rich fragrance, even more fragrant than the best animal butter. It's not like sesame oil or peanut oil, which has some special flavors. ”

The third reason that Lin Zeng said, going around and around, is to return to the word eating.

"Whether it's frying meat, stir-frying, or making Chinese and Western pastries and bread, it's a very good fat. When you use it to add it to food, the flavor and taste are greatly improved. ”

What Lin Zeng said was simply a 365-degree preference that hit the heart of the Jiang painting girl without dead ends.

Oh!

Not only is there no problem in making dishes, but it can also become a material for the dim sum she has always liked, so that she doesn't need to buy butter to make bread and lard when making mung bean cakes in the future.

The thought of harvesting hundreds of catties of soybeans and squeezing fresh and delicious soybean oil from time to time is so beautiful that she is about to flow down.

"Let's go, let's go start work now!" Jiang Hua jumped up, dragged Lin Zeng, and wanted to run up the mountain.

"Don't ...... Don't worry, I'll go get the seeds. ”

——

——

Inside the 90th East Street building, in the lobby that is intended to be used as a special marine restaurant, most of the design team members came here to arrange the design and layout of the place.

The design of this marine restaurant is not complicated, and the main plant is the bizarre-looking bubble ball of the family ecological water bubble.

Yesterday, the company's exclusive engineering team brought hundreds of these balloon-like plants from the owner's farm.

The work that the design team members need to do is to place these bubble balls in this hall in the best possible way.

It's not an easy job.

Fortunately, the design team had a preliminary design draft before, and now it only needs to be arranged on the spot and adjusted specifically.

Originally, the design of the Ocean Restaurant was in charge of Man Jiang, the deputy leader of the design team, but the current person in charge of the site was replaced by another team leader.

And the deputy leader of Man Jiang is now squatting on the second floor of the building at No. 90 East Street, carefully checking the growth of the milk fruit bed on the second floor.

After he took over this task from Lin Zeng, he became interested in this special furniture that could grow, and devoted himself to the cultivation of milk fruit beds.

Carefully blend nutrients to ensure that the milk fruit bed receives the most nutrients.

He also traveled around to the mountains and forests in the countryside to collect a large number of non-polluting raw materials such as leaves, branches and leaves, stirred them into a slurry, and irrigated them into the sac of the milk fruit to ensure the "healthy growth" of the milk fruit bed

He adopted 40 milk fruit beds alone, recorded various growth data every day, and treated them as national treasures.

Any member of the design team who neglected to take care of the milk fruit bed he adopted would be severely criticized by Man Jiang.

In the words of his future wife, the Milan team leader, if this guy can take care of the baby with this attitude in the future, he will be the most competent father, and she can get rid of it with peace of mind.

From the day I got it back, the growth rate of the milk fruit bed was not slow.

It was originally the size of an egg, but now it is nearly 20 centimeters long.

Man Jiang took meticulous care of the growth of this milk fruit bed according to the information that Lin had given him. It's still early days, and it's still easy to deal with.

When the milk fruit enters the rapid growth period, each milk fruit bed needs a lot of nutrients.

For this reason, the Manjiang River has been related everywhere and predetermined the branches and leaves of plants.

Compared with other mixed substances, plant branches and leaves are the easiest to find, and they are also the most suitable raw materials for the growth of milk fruits.

Standing on the edge of these small beds, Man Jiang watched the small beds grow up with satisfaction, and secretly decided in his heart that the purchase of wedding rooms would definitely not go to any furniture city.

What furniture is more worth looking forward to than planting it yourself and watching it grow day by day!

Be sure to find the boss and buy this milk fruit bed.

I hope that the boss can help him solve this lifelong event for the sake of his diligence and preparation for the company.