Chapter 21: Jin is a great hero

Qingling smiled, since you are the first year of junior high school, then don't blame me for being fifteen. Pen @ fun @ pavilion wWw. biqUgE怂 info and let you taste the taste of stealing chicken without eating rice.

"Xiao Jin, come, help my sister move this basket of vegetables into the house. We accepted the bamboo basket unceremoniously. ā€

Xiao Jin: "...... this king is no longer a jade crown and a golden jiao, and he can't hold such a big thing in his mouth."

Fortunately, the size of the jade crown golden jiao is gone, and the power is still there, otherwise how can you subdue all kinds of wild things in the mountains and respect it?

Qingling also accidentally saw it easily lift a chest of drawers in the bedroom with the tip of its tail.

"Besides, I can use one arm now, how can you let me move?" Qingling coaxed flatteringly, "Good guy!

Jin flicked her with her tail to show that her word was decided. Then he swam back to the bamboo basket, raised his tail, rolled around the edge of the bamboo basket, and easily lifted the large bamboo basket dozens of times its size, and swam all the way into the stove room.

Qingling waited for it to put down the bamboo basket, smiled and touched its flat head: "Let's go up the mountain tomorrow and find some bird eggs for you to eat." ā€

There are no chickens at home, Mrs. Shu and Liu Qiaocui are not diligent people, and after raising the old hen left by the big house two years ago, they have no more thoughts.

In addition, in recent years, the top has been strictly controlled, and there is a limit on the number of poultry that each household can raise, and one or two chickens cannot be sold. The eggs in the drawer before were probably brought by Liu Qiaocui back to her parents' house.

Qingling pondered and healed her injury, and asked the chicken keeper in the village to borrow an old hen to hatch two chicks out, and the chicks raised raw eggs to save eggs, and they will share them with Xiaojin in the future.

Since the Jade Crown Jin Jiao saved her life six years ago, Qingling has treated it as a relative. No matter how expensive the eggs are, they are no more expensive than the family bond between her and Xiaojin.

Right now, it's this basket of vegetables that needs to be addressed. Liu Qiaocui really gave her a problem.

After thinking about it carefully, the gourd and gourd are relatively durable and can be eaten slowly; the eggplant can be blanched and dried for a long time; the cowpeas can be dried and soaked in sour cowpeas.

It's just that soaking sour cowpeas requires salt, fine sugar, ginger, garlic cloves, chili peppers and other condiments, and Sichuan pepper is better.

But the existing condiments at home are chili, salt, garlic cloves, and ginger slices.

The sugar jar has bottomed out, and there are only a few pinches of salt left, so I can only make a jar and try it first. A lot of sun-dried, cowpea stew is also good.

Sizzle...... Qingling swallowed her saliva, she really missed the days when there was meat for three meals in the dungeon.

At that time, Liu Qiaocui jumped back to the old house crying wolf, "Jian, Jianqiang, mother, mother...... No, no, there's a snake there...... I'm scared, scared to death......"

When Mrs. Shu and Shu Jianqiang heard about it, they were also frightened and turned pale. Whether you eat or not is secondary, the key is the house, the house, which is occupied by those beasts, when will you move back?

Chewing dry corn buns without oil and vegetables, Mrs. Shu slapped her thigh: "Could those snakes really not bite?" I didn't see that dead girl is still fine, and she cooks three meals a day, and I haven't seen snakes bite her...... Oh! We shouldn't have moved out in a hurry. Snakes that don't bite people, what's there to be afraid of!"

"But mother, that's a real snake, it's very poisonous, I don't dare to live there. Leng Buding was bitten, and his life came to an end. Shu Jianqiang shook his head, he would rather live in an old house than dare to be neighbors with poisonous snakes.

"Yes, mother, how do you know that you must not bite? I didn't dare to go. ā€

"You scumbag! I asked you to pick the vegetables, but the vegetables didn't come back, and the basket fell there. Go, get the basket back! That's what I bought for five cents. ā€

"No, there's a snake in the yard. Liu Qiaocui replied stiffly.

Mrs. Shu was so angry that her head was smoking: "I won't let the dead girl open the door and hand it to you." What kind of land do you do with your head? I only know how to eat, sleep, and sleep all day long, and I will push back when I am asked to do some work. Chirp crookedly, go back to your mother's house!"

Liu Qiaocui also got angry, slammed the dishes and chopsticks, lifted the dirty door curtain and entered the back room: "If my mother knew that you asked me to go to the Viper Cave to pick vegetables and carry vegetables, I might have a fight with you!"

"It's the other way around!" Mrs. Shu habitually leaned on the ground, crying and grabbing the ground.

Shu Jianqiang twisted his eyebrows with a headache, on one side is his daughter-in-law, on the other side is his mother, and he helps everyone to end up in a person who is not a person inside and out. If the daughter-in-law runs away, the child's face will be gone, and the mother-in-law is amazing.

Thinking of the child, Shu Jianqiang had an idea, and came up with an idea: "Mother, mother, I have an idea! The hard ones don't work, we come to the soft ones, I don't believe that the dead girl is so hard-hearted......"

"What's the idea?"

Mrs. Shu couldn't care about howling, patted her ass and got up to listen to her son's idea

In the back room, Liu Qiaocui was also listening with her ears pricked up.

What are the ideas of the Shu family, Qingling doesn't know, she is busy chopping vegetables and blanching. It is extremely inconvenient to hold the knife in the left hand, but fortunately, it is dried in the sun and does not care about the thickness and length, and it is okay.

On the contrary, blanching is troublesome. Although there are two stove eyes, there is only one pot that can be used, and the other is broken and hung on the wall and has not been repaired.

Shu Jianqiang was lazy, his wife urged him no less than five times, asking him to go to the county seat to make up for it, but Shu Jianqiang had to wait for the repair craftsmen in other towns to pass by on the board car when they were free. Fortunately, the old lady is used to eating steamed buns, steaming a big pot, and eating for two or three days after eating, which saves both labor and firewood. If you want to eat rice, you have to cook rice and stir-fry at the same time.

Qingling looked at the broken pot on the wall.

I had to put out the stewed cowpea and eggplant rice. Fortunately, it was summer, so I deliberately had to let it cool and eat it. Keep enough to eat at night, and put the extra two bowls in the vegetable cupboard to avoid mosquito bites. Finally got the pot empty.

By this time, it was already completely dark.

Qingling didn't care about eating, so by the light of the stove, she blanched the eggplant strips and cowpeas first.

Fortunately, there is a well in the yard, and Xiao Jin is an all-round weightlifter. Otherwise, with her water consumption, the water tank that was full would have bottomed out, not to mention that the lazy Shu Jianqiang did not fill the water tank.

The eggplant and cowpea were blanched successively, and Qingling scooped them up with a fence and spread them out on a cleaned bamboo rice sieve. If the weather is good, three or five days of sunbathing is enough.

Packed up, this is the beginning of her dinner today.

"Hmm! it's delicious! Xiaojin, why don't you have some?"

Qingling scooped a spoonful and handed it to Xiao Jin, bent her eyebrows and said, "You are a great hero today, I can't do a lot of work without you." ā€

Xiao Jin threw a roll of his eyes to it, and complained in his heart: Zhu Yeqing's small body is too weak, and the soul power of its jade crown golden jiao has only been digested so far, and it can't be put away freely, and the food is currently only swallowed and saliva.

"Okay, okay, I'll make it for you when you can eat it someday. When the time comes, put some bacon or bacon on the table, and it will taste even better. ā€