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Everyone likes to make money, even Haya and Havad, who already have a lot of money.

The two of them invested in Lao Liu, which stemmed from their consistent trust in Lao Liu. The ranch was built from nothing, and Haya had seen the original shabby of the ranch.

At that time, Liu Heming was still nervous when he came by helicopter to buy small sweet potatoes. And Liu Heming at that time was also more generous, and small sweet potatoes were sold casually. Wherever it is now, it has become not for sale.

Another reason is that I hope Liu Heming can invest in Qatar.

The days of being sanctioned are not good, and there is a shortage of all kinds of materials. Others can be deployed slowly, but for food, these materials for people's livelihood are not so easy to do.

If Liu Heming can really operate in Qatar, it will be more or less a supplement. As for how much money Liu Heming can make, that's his business, and no one will be greedy.

Money, everyone has it, but farming is really not suitable for them.

For Kroenke, it is also the trust of Liu Heming.

One of the centers of this airline in the future will be Xiangshui Town. As long as Xiangshui Town is well run, future tourists will definitely be indispensable.

As it stands, visitors can play in this ranch for two or three days without realizing it. When it is built better in the future, so that everyone can play for a week without realizing it, then the project will be OK.

Simply speaking, in fact, the current Xiangshui Town is also very good. Even if it is not as prosperous as a metropolis, it can bring you a completely different experience.

For such an industrial investment, he still prefers it. Maybe the investment period is longer, but in his judgment, the risk is low, and the return is high.

Liu Heming did not let everyone leave here, but let everyone play in their own ranch, and the food island was finally officially operated after a slight delay. If you don't go to someone outside to come and cheer, you can have your own people to follow and have a lively time.

The opening of the food island was more than half a month later than expected. The store and staff are very well prepared, and the key is the ingredients, especially kaiseki cuisine, which have high requirements for ingredients.

They must first determine the transportation chain of the ingredients, and control the supply process and time of the ingredients, before they will officially open. People are not just trying to open a store, this store is also working hard for three Michelin stars.

Liu Heming's ranch can provide a lot of ingredients, but when it comes to seafood products, this is not the case. So the five stores accommodated each other a little, and let this time be postponed a little.

This food island, Liu Heming did not pay too much attention to publicity. But after opening today, it was overcrowded all of a sudden.

Chinese restaurants, Western restaurants, kaiseki cuisine, Korean cuisine, and Arabic restaurants are directly full. Some people can only wait in the waiting area with signs, and some people even give up lunch and plan to come a little earlier for dinner.

"What's going on?" Liu Heming asked curiously, walking around outside.

"Boss, I can only say that you have paid too little attention to our ranch's forum lately. And you may be underestimating what people love about food. Lan Duoqian, who recently became Liu Heming's second secretary, said with a smile.

"In fact, when our food island project began to be prepared, many people began to pay attention. This may also be the good reputation of our restaurant, so everyone can look forward to it. ”

"Although we didn't have a special section for the food island to promote, we did have corresponding links. You can clearly understand the progress of the renovation, the opening time, as well as their respective dishes, reservations and orders. ”

"Whether it's Marion, the chefs of our Chinese restaurant, or the chefs of the other three restaurants, they all have their own detailed information. I have to say that compared with the other three restaurants, the chefs of our Chinese restaurant are the lowest in terms of fame. ”

"However, because of the trust in our past, people are still looking forward to the official opening here today. Boss, do you know? When I was rehearsing for the business a few days ago, I was scared, and they were really too attentive. ”

"So, do you want to go in and have a look?" Liu Heming touched his chin and asked Sasha on the side.

There is no way to do it, Kroenke and Haya, they all go directly to the store to eat. Don't look at him as the leading brother of Xiangshui Town, but also the owner of the entire Xiangshui Town, he didn't make an appointment, and he didn't have a place for him today.

Walking into the hall, the new restaurant hall is larger, and the whole decoration is very elegant. What made Liu Heming very satisfied was that there was a girl playing the guzheng in the middle of the hall. The sound of the guzheng, along with the flow of the girl's fingers, also echoed in the restaurant.

"It's good, everybody really worked hard. Liu Heming smiled and nodded.

"Don't you even know what it's like over here?" Sasha asked softly.

Liu Heming touched his nose, "I have imitated the operation of American restaurants and handed over the operation of this restaurant to Shen Shen and those masters." I don't really care much about what they do. ”

Sasha smiled and shook his head, he knew a little bit about this matter, and it could be regarded as Liu Heming's reform of the Chinese restaurant here.

In most Chinese restaurants in China, the chef is only a part-time worker, a senior employee hired by the boss, even in some high-end restaurants.

However, many Western restaurants in the United States are run by the owner and the chef, who is not only responsible for the direction of the dishes, but also responsible for the operation of the entire restaurant.

For example, in the current Chinese restaurant and Western restaurant, when they enter the restaurant, it is chefs like Tang Shen and Marion who have the final say. Even if Liu Heming has the ownership of these two restaurants, you can't come here to point fingers.

It is more like an investor, so that the chef can devote himself more physically and mentally to the quality of the entire restaurant.

Because there was no position, Liu Heming and the others could only wait and see from the sidelines.

How could the two of them not know the people who came to the ranch to play, and when he pretended to ask everyone where there were still shortcomings, they were also joking with him.

"Boss, the renovation cost of our restaurant is very high, very high. The utensils are all top-notch, and there is still time required for the dishes to be passed from the kitchen to the table. Lan Duoqian said like a treasure.

"But why are the waiters in our restaurant gone?"

"Those people were all dug up by Marion, and now they are all hired Chinese girls, and they really look so good in cheongsam. Lan Duoqian said enviously.

"It was Liu Yi who helped to contact it, and it seems that some school in China has undergone special etiquette training. Then I trained intensively for three months, and I went straight to work today. ”

"They're really bold, and they're not afraid to mess up when they first open. Liu Heming shook his head.

"Now it seems to have been a success. Landocia said with a smile.

"However, there is also a disadvantage, although the business area of the restaurant has increased a lot, the number of people who can accommodate at the same time is less than before. ”

"This is to create a better dining environment, so I made this sacrifice. In addition, some Chinese food dishes will have a special smell, so you need a larger dining space. ”

"Each waiter is only responsible for two small tables, and if there are four people dining, the waiter will be in charge of this table. ”

"Anyway, the requirements for the waiters and chefs in the restaurant are very high, and there are a lot of rules and regulations. Don't look at the high salary, anyway, if it were me, I would never be able to do it. ”

"Do you still need to make money?" Liu Heming glanced at her.

"Hehe, you actually have to think about it occasionally, otherwise the deposit can only eat interest. Lan Duoqian said with a smile.

"Alright, let's take a look at Marion. Smelling the smell of food here, I'm a little hungry. Liu Heming said helplessly.

He is still very satisfied with this Chinese restaurant, although he needs to pay for the investment of the restaurant. But these diners can receive better service and give the restaurant a good reputation, which is definitely worth it.

And he also noticed one thing, now this restaurant has two ways to serve food. One is to do a good job and give a free plate as before. The other is to finish eating this plate or almost eat it, and then serve another dish.

Chinese food, especially some stir-fried dishes, is actually eaten while it is hot. Filling the table at once is certainly a face-saving experience for those who are entertaining. But for small gatherings between friends, especially couples, some dishes will taste much worse after eating.

Don't look at it as just a small change, it may be much more intense for waiters and chefs.

Because there will be a lot of dishes that suddenly need to be stepped up, disrupting the rhythm of your cooking, and testing the basic skills of the chef. As a waiter, you must have a certain "eyesight" and make a good prediction before you can notify the chef.

It can be said that now this restaurant has risen to another level in terms of the quality of service. On the tableware, it has also improved a lot. They are all exquisite porcelain, and the cost should be expensive.

It's not easy to get a three-star Michelin rating. Don't look at the small details that have changed, but so many small details come together, and the impression of the whole restaurant to customers has changed dramatically.

Even when Liu Heming first came in, he had a very high-end and elegant feeling. Regardless of the taste of the food, the environment of the restaurant is very comfortable.

And the chef on his side is not as famous as the rest of the restaurant, but he has also studied hard for a long time on his side, plus he has made tailor-made kitchenware, he is very confident in the future of the restaurant.