Lu Shilin sat at this table because there was only Wei Xian alone at this table, and he had also seen that there were more than a dozen dishes on this table, and each dish only had a few chopsticks. He's here to test the food, and of course, the more food, the better. At the other tables, the dishes were almost eaten.

Lu Shilin is also not polite, he came here to test the food. He picked up the spoon in his hand, scooped a spoonful of egg custard in front of him, and tasted it.

The system didn't respond, and he put it down. At the same time, Lu Shilin shook his head dissatisfied. Ever since he got the Starving Ghost System, had a stomach, and strengthened his mouth and nose, his sense of taste and smell had become unusually sensitive.

Just after tasting this small bite, Lu Shilin instantly judged that there were a few milligrams of salt in this egg custard, which may be that the chef accidentally sprinkled a little more when cooking.

But even this little bit of salt will also make Lu Shilin feel it.

Seeing that Lu Shilin shook his head, Wei Xian turned his face and gave him a strange look. But he didn't think much about it, and thought that Lu Shilin just shook his head casually, and he didn't care.

Lu Shilin handed the spoon to the mapo tofu next to him, scooped a piece of tofu and stuffed it into his mouth, then spit it out, frowned, and shook his head again.

At this moment, Wei Xian's brows furrowed, because he clearly saw Lu Shilin spit out the piece of tofu that had been stuffed into his mouth.

"Little brother, what's wrong with this dish?" Wei Xian was actually a little unhappy in his heart, but he didn't care about his identity, so it was inconvenient to worry about the children.

And Lu Shilin didn't know Wei Xian, so he said bluntly: "This dish is not delicious." ”

Hmmm-

The business tycoons at the table next to him turned their heads one after another and looked at Lu Shilin like fools.

"Yo, isn't it delicious? Children, do you know who the chef of this banquet is?" Someone had already sneered, in their opinion, Lu Shilin was just a turtle, and he dared to dislike the food was not delicious.

Of course, Lu Shilin didn't know who made this dish, and he said speechlessly: "No matter who made it, it's not delicious." ”

Wei Xian shook his head, feeling that Lu Shilin was simply finding fault.

The dishes on this table are from Li Chuan's hands.

Li Chuan, 27 years old this year, is a famous chef in China, and he can be said to be very talented in the field of cooking. Many people called him a "vegetable idiot". This person has a very high passion for cooking, as long as it is about the dish, he will never back down, of course, if you are right, he will also accept it very humbly.

"Children, don't talk nonsense if you don't understand. ”

"That is, this banquet, in order to invite Li Chuan to come to be the chef, it is a waste of a lot of thought. This is completely the credit of Brother Ming Peng, fortunately, he still had some friendship with Li Chuan before. Otherwise, how could we have eaten such delicious food?"

At this time, Zhao Mingpeng, the organizer of the banquet, also heard the conversation here, and immediately frowned.

As the person just said, this banquet was specially invited by Zhao Mingpeng to invite Li Chuan to come. Li Chuan is also a very famous chef in Jindu and the surrounding areas, and his appearance fee is not low.

Being able to invite Li Chuan to take charge of this banquet, Zhao Mingpeng earned enough face on his face.

In particular, Wei Xian, the former president of the Food Association, was invited later, which made Zhao Mingpeng's vanity even more satisfied.

But he didn't expect that a high school student would dare to talk such nonsense.

But thinking that since this kid was able to enter here, it must have been brought in by someone who invited him to this banquet, so Zhao Mingpeng just frowned dissatisfiedly and ignored Lu Shilin.

He doesn't care, it doesn't mean that Wei Xian doesn't care.

Wei Xian's proudest thing in his life is his tongue. His tongue has tasted all the delicacies of the country, large and small, and he is very skillful in controlling the cuisine.

He has tasted all the dishes on this table, and to be honest, Li Chuan's level is indeed very high. It's incredible that at the age of twenty-seven, you can do this.

This is not only a matter of talent, but also the result of Li Chuan's own hard work.

"Children, tell me what is wrong with the two dishes you eat. Wei Xian finally couldn't help it and asked.

Lu Shilin shook his head twice, and finally attributed these two dishes to the rank of undelicious, which made Wei Xian a little unhappy in his heart.

As soon as Wei Xian opened his mouth like this, the bigwigs at the surrounding tables all put down their chopsticks and waited to watch the play.

They all know that Wei Xian is actually a little more serious in this regard. Even these bigwigs in the business world can't just say that a dish is not good, if Wei Xian hears it, he will definitely let you say why you came.

Lu Shilin didn't care who was sitting here, if it wasn't delicious, it wouldn't be delicious, he said honestly: "Let's talk about this egg custard first, the salt is a little more than a few milligrams, which directly destroys the original deliciousness of the egg custard." Although it is not serious, it also affects the taste of the egg custard. ”

Wei Xianleng paused, he didn't expect that Lu Shilin would say such a reason, he felt that it was an insult.

"How many milligrams of salt is more?" Wei Xian was really a little angry at this time: "Then tell me, why is this mapo tofu not delicious?"

As a senior food appraiser, Wei Xian thinks this egg custard is very delicious. The food he approved was overturned by Lu Shilin, how could he be happy.

"Mapo tofu, its characteristics are numb, spicy, hot, fragrant, crispy, tender, fresh, live eight characters, called the eight-character proverb. The color of the finished dishes is light yellow, the tofu is tender, the entrance is spicy and fragrant, and it is tender and flavorful. ”

"This mapo tofu is a soybean tofu that is hand-polished in Ding S County. The tofu is delicious and tender, and the storage time is only four hours, once this time, the flavor will evaporate and the tenderness will dissipate. ”

"Obviously, there are numb, spicy, and hot, but the tofu in Ding S County has been stored for more than four hours, and the freshness and tenderness have dissipated, so the fragrant, crispy, tender, fresh, and live of this mapo tofu is slightly insufficient. ”

"Among them, the best pork is obviously not used for mixed pork. The pork he uses should be the minced meat on the pork belly, and if the thighs are used to refine the meat, it will make the taste of this mapo tofu more sophisticated. ”

If you want to make this mapo tofu, you must use the Pidu bean paste produced in Pidu Town, so as to thoroughly penetrate the spicy taste of this mapo tofu. ”

When Lu Shilin finished talking at length about the flaws of mapo tofu, all the bigwigs were stunned.

Damn, this kid is too good at talking nonsense, right?

It is true that the tofu in Ding S County can only be stored for four hours, but how do you taste it beyond this time?

"Children, you are so clever that you can talk about a dish here, you are also a talent. Zhao Mingpeng finally couldn't help but come over.

He still thinks that Lu Shilin is talking nonsense.

Wei Xian, who was next to him, looked at Lu Shilin in shock, and was horrified in his heart. He muttered, "He...... It should be said that it is right. ”

Hmmm-

Zhao Mingpeng was stunned for a moment.

Right?