"I see that you have folded your clothes and put them in your baggage, these two pairs of socks are newly knitted, and these shoes and two pairs of insoles are given to you by grandma, and I put them together. Pen, fun, pavilion www. biquge。 info”

Yingfang said as she packed his luggage, "...... I also brought some food, but your comrades-in-arms didn't come, but the gift was delivered, and I can't say it if I don't return the gift......"

The return gift is usually candy, cake, and red eggs. If you have a good relationship or the other party gives you a lot, add a pack of sugar or cigarettes.

Ying Fang thought that there were a lot of mountain goods at home, and some fried spiced melon seeds, peanuts, walnuts and dried red dates were also packed and let Xiang Gang take them to share with his comrades. In addition, it was loaded with ten catties of millet, two catties of fungus mushrooms, two pieces of salted meat, three smoked rabbit legs, a basket of salted eggs, and a jar of spicy cabbage.

"What are you doing with so much?" Xiang Gang choked when he saw it, did this make him not come back next?

Ying Fang didn't see his expression, and when she heard this, Asha waved her hand vigorously: "There are many more at home." ”

Suddenly, I thought that most of the people who were hoarded in the cellar didn't know it, so I twitched and hurriedly added, "How much can I eat alone?" Besides, the weather is getting hotter and hotter at the beginning of the year, and I can't let go of so much. ”

The man thought that this was indeed the reason, so he did not refuse again.

Ying Fang sighed secretly.

The chestnuts were frozen because they were peeled and buried in the ice, so it was not convenient to carry. Simply simmered a pot of chestnut chicken with the remaining half of the raw chicken, filled two large aluminum boxes, and ate it as soon as it was hot in the army.

As for the food on the road, Yingfang thought about it and planned to marinate a pot of spiced eggs and steam a pot of fluffy white flour steamed buns.

"You cut some thin slices of meat, wait for me to steam the steamed buns, fry them and fry them, tomorrow you eat them in the steamed buns, and when it's cold, you can make do with hot boiling water." The last trip to the provincial capital, this is how my mother made it for me, and it tasted very good......"

Ying Fang confronted each other and commanded Xiang to take down the smoked rabbit meat hanging on the wall.

Xiang Gang's knife work is better than her, she said that she wanted a little thin, so she cut it into a few thin. Cut it and spread it out on the cutting board. Turn around and help her light the fire.

Yingfang was busy on the stove with her apron. After the noodles are awakened, boil the eggs in one pot and steam the steamed buns in the other.

The boiling water was boiling and Yingfang brought an empty thermos bottle and poured hot water into it for washing at night. When you are done, add cold water to the soup pot and wait until it boils again, and the eggs in the pot are about seven or eight times cooked.

"Now medium heat is enough. Ying Fang reminded the man at the mouth of the stove.

Xiang Gang removed a large piece of firewood according to his words, and the flames of the high channel were immediately much shorter.

"Why bother making braised eggs, just boil it. Xiang just saw that she was busy, and spoke distressedly.

"It's not a bother. Ying Fang raised her arm and stroked the hair that had fallen down, and said with a smile, "Boiled eggs can be eaten with soy sauce when they are hot, and they can taste like when they are cold." Anyway, the marinades are ready-made, not much different from boiling. ”

There is a lot of leftover seasoning for the sake in advance, especially cinnamon, fennel, and dried chili peppers. A lot of wild peppercorns were also picked, dried and sealed in jars, and a handful was used to sew them in gauze with fennel and cinnamon. Make lo-mei and throw a package into it, which is convenient and delicious.

Ying Fang said as she tapped the eggshell with an iron spoon to make the eggshell crack but not break, so that it was clean and flavorful.

Make sure that the shell of each egg is cracked, cover the pan and continue to simmer. Wait for the steamed buns in the other pot to steam almost, and let Xiang Gang turn the heat to low. Simmer on a low heat for five or six minutes and then turn off completely.

The braised eggs are soaked in the braised soup and scooped up again tomorrow morning.

The steamed buns were simmered in the steamer for two or three minutes and then opened, and the big white and chubby steamed buns were lying on the steamer, looking gratifying.

Yingfang took the rice basket to dry and transferred the steamed buns to the rice basket one by one. The steamer is hot, and when it is cold, there is moisture, and the taste of the steamed bread soaked in water is not so good.

Remove the steamer and fry the rabbit slices in the pan. The smoked rabbit meat fried over low heat is fragrant and crispy.

"Tomorrow I will break it like this, put two slices of rabbit meat in it, and then spread some sauce and eat it between them. Yingfang took a steamed bun and demonstrated. By the way, I remembered that there were still two cans of fried sauce from Shi Niang, so I immediately stuffed one can into his luggage.

The demonstration of self-created meat sandwich buns was naturally placed on Xiang Gang's mouth.

"Taste it! It tastes better when it's hot. ”

"You eat too. Xiang Gang asked her to eat first.

Ying Fang took a bite of it.

Xiang Gang ate where she had bitten.

In this way, you take a bite and I take a bite, and after a while, the fat meat sandwich bun landed in the stomachs of the two of them.

"If this continues, I'm going to grow meat. Yingfang touched her lower abdomen.

"It's good to be fat. Xiang Gang glanced at her, and saw that she puffed out her cheeks to express her disbenement, and said with a smile in her eyes, "Be fat." ”

In fact, what he wanted to say was that it felt good to be fat.

Although her figure under her clothes was much more fleshy than he thought.

Xu is a small skeleton, with a slender waist, a flat lower abdomen, smooth and delicate legs, and two palms that can support the buttocks...... It feels quite fleshy to the touch, and it's not awkward at all.

Especially the two peaches on the chest, the development is perfect, and when you are crawling, you are really willing to drown.

Thinking of this, Xiang Gang's eyes turned dark, and in the bottomless black pupils, there seemed to be two clusters of flames burning.

Eat the marrow to know the taste, eat the marrow to know the taste...... He finally understood the deep meaning of the word.

I have no choice but to leave tomorrow, tonight is Chinese New Year's Eve, and there is not much time to be alone.

With a flash of light, he said casually: "Actually, we are married, and the vigil should be held in our own home." ”

Where does Ying Fang know that the word "fat" can also implicate a lot of emotions in this guy. She was busy brushing the pot, and replied without thinking: "Yes." Then wait and talk to the master and the master, after the Chinese New Year's Eve dinner, we will come back. ”

"Hmm. Xiang Gang hooked the corners of his mouth. The daughter-in-law has done this, but are you still worried that outsiders can't pass it?

The Chinese New Year's Eve dinner was hearty.

First, this year's harvest is good, and the production team has distributed more grain and money than in previous years; second, thanks to Yingfang's blessing, the second hometown has also hoarded a lot of fresh game, which is usually not very willing to eat, and most of them have been saved for the New Year.

Chicken stewed mushrooms, chestnut roasted rabbit meat, mutton hot pot, braised pork, pork big bone mushroom soup, egg dumplings, meatballs and shrimp in one of the three fresh head soup...... Except for the last three, the rest are big dishes that can't be eaten in previous years.

Old Jin was settled by the fire, and he was rewarded with a big bone for making soup, and he was also given two large pieces of meat stewed without salt, mixed with brown rice, to celebrate his first year after retirement. Lao Jin flicked his tail and swallowed his saliva, until Xiang Gang said "let's eat", and then began to feast. Except for the two of them, others fed them, and they didn't eat a mouthful.