Seeing that her daughter was about to speak again, Shi Fengzhu opened her mouth and said, "Don't mention any Chinese medicine health preservation to me." Now, students are racing against time to study, and it's common to wake up early and go to bed late!"

"Wait until they have a solid foundation and material conditions in the future, and then you can talk about your health theory. ”

Song Yiyi rolled her eyes: "Mom, I just said it casually, and I didn't dispel the idea of other people's enthusiasm for learning." ”

"If you don't have conditions, don't talk about anything else, I understand this truth!"

Then, he bared his teeth at Shi Fengzhu: "In the past few days, those four elder brothers have taken turns cooking, but I didn't expect it to taste good." Eat the knife-cut noodles made by Brother Wang tonight, and tomorrow it will be my mother's turn. ”

Saying this, Song Yiyi's mind inexplicably appeared the scene of Zhuang Moxiang making a barbecue for her, and her white ears couldn't help but feel a little hot......

At dinner, Shi Fengzhu learned that her daughter had been immersed in medicine a few days ago and had forgotten about other things.

So, the others did their best to make three meals a day.

Fortunately, the troops have the habit of helping cooks, and all four of them have gone to the cooking class to help cook. Yao Chao and Wei Ping went the most times, and they really learned some cooking skills, and the taste of the food they made was reasonable.

Wang Chenxi and Lei Zhen had a lot of tasks and training, at most they made dumplings with their comrades-in-arms during the Chinese New Year, but when they were at home, they also learned one or two good foods.

Wang Chenxi is a native of Jin Province, and Jin Province is the hometown of noodles in Huaxia!

As the saying goes, "the world's pasta is in Huaxia, and Huaxia's pasta is in Jin Province"!

There are more than 10 kinds of wheat flour, sorghum flour, bean flour, buckwheat flour, corn flour, etc., and there are more than 280 kinds of pasta, and there are dozens of common ones in the lives of the people.

steamed bread, noodles, sorghum noodles, fish, plums, and flower buns in steamed pasta;

Ramen noodles as thin as a hair in boiled pasta, knife-cut noodles with flying noodles, a noodle with a dragon playing in the water, scissor noodles that imply husband and wife helping each other, eight aunts, slices, fish pulling, cat ears, river fishing, bean noodles flowing tips, boiled flower towers;

Fried cakes, a nest of cakes, throwing cakes, boiled cakes, potstickers, twist flowers, pot kui, and mengfeng cakes in the cooking of pasta;

All of them are famous and time-honored traditional dishes!

Song Yiyi remembered that in her previous life, she went to Jin Province for a self-guided tour and ate the wheat-fragrant flower buns at a fellow's house.

There are rabbits with long ears, cute pandas, round piglets, peacocks with open screens, fresh peaches, red and bright apples, bright colors, simple and rough styles, and extremely elegant and clumsy beauty!

The competent hostess was also modest with her: "I'm just a craftsman." In our place, there are many people who look better than me. ”

"Our housewives here will serve at least a few kinds of pasta, and it's not surprising that capable housewives will have more than a dozen kinds of pasta!"

Her husband also proudly told Song Yiyi: "The steamed buns in southern Jin, the noodles in Jinzhong, and the cakes in northern Jin are all unmissable delicacies, don't say you've been to Jin Province if you haven't tasted them!"

Song Yiyi immediately echoed an expert's comment: "One side of a hundred kinds, one side of a hundred flavors, one side of a hundred food, this is really the hometown of pasta in my country!"

Wang Chenxi, as a native of Jin Province, is good at knife cutting noodles.

The knife-cut noodles of Jin Province are famous at home and abroad, and are known as one of the five famous noodles in China.

What are the five major noodles in our country? Da lo noodles in Beijing, braised noodles in Henan Province, Dandan noodles in Sichuan Province, hot dry noodles in Hubei Province, and knife-cut noodles in Jin Province.

The noodle maker holds up the kneaded dough and stands in a graceful posture, and the flying knife falls into the boiling pot like a meteor. The noodles are thin, thin, and long, resembling willow leaves.

Song Yiyi held a bowl of meat stew, and a knife-cut noodle with cucumber shreds, leek flowers, mung bean sprouts, minced garlic, and chili noodles, clamped a chopstick head, and ate it in her mouth.

The knife-cut noodles are smooth on the outside and on the inside, soft but not sticky, the more you chew, the more fragrant they are, very delicious! Giving a thumbs up to Wang Chenxi, Wang Chenxi smiled: "If you are willing to eat, I will make it a few more times." ”

Shi Fengzhu thought that everyone was taking turns cooking, and if he didn't make a difference, he really couldn't say it, so he said frankly: "My cooking skills are very bad, I'm not afraid of your jokes, I always cook according to his father at home." ”

"It's okay to mix the dumpling filling, I thought we would make dumplings tomorrow so that I could do my part." ”

Wang Chenxi swallowed a mouthful of noodles, almost choking: "Aunt Song, I thought Yiyi learned to cook from you!"

Shi Fengzhu said generously: "It's not me, Yiyi learned cooking skills from his father." ”

The corners of Luo Jinhuan's mouth opened and retracted, he felt that he was smiling at this time, it was too shameless.

However, Luo Jinhuan thought that when he was in the Song family, Song Zemin's legs were not good, and it was either the little apprentice or her grandmother who cooked, and the little apprentice's mother really didn't do anything.

Thinking that Song Zemin's leg was now healed, he said expectantly: "I don't know when Zemin will come to the capital, I really want to try his craftsmanship." ”

Shi Fengzhu thought about Song Zemin's complicated work now, and didn't think too much: "When Yiyi is on vacation, Brother Luo will go home together, and he will taste Zemin's craftsmanship." ”

Lei Zhen looked at this woman who was excellent in appearance, temperament, and conversation, and sighed secretly: "No one is perfect, but she can't cook!"

After dinner, Shi Fengzhu followed Song Yiyi back to her house.

Shi Fengzhu didn't pack up the extra place to live, she thought about living with her daughter, so that the two of them could talk more.

When the lights were turned off at night, Song Yiyi and Shi Fengzhu lay side by side on the kang.

Song Yiyi whispered to Shi Fengzhu: "Mom, I'll tell you good news, I was promoted to a level some time ago, and I should be able to enter your and Dad's space, do you want to try it?"

Shi Fengzhu held his daughter's hand: "Okay, let's try it later." ”

"The last time I came, I was worried and forgot to tell you that my spiritual power had just been upgraded to the fourth level a few days before I came to the capital, and now I can enter the space along with my body. ”

"Is this a double happiness for the two of us!"

Song Yiyi held Shi Fengzhu's hand: "Of course, it's a double happiness! ”

As soon as the words fell, the figures of the two flashed, and there was no trace of the two of them on the kang.

Shi Fengzhu took Song Yiyi to a boat that landed directly on the water, Song Yiyi looked around carefully before speaking: "Mom, your space hasn't changed at all, it's still the same." ”

Shi Fengzhu hugged his daughter's shoulder: "When I first entered the space, it had already clearly told me that there would be no change in this space, it was not a growth type, and the best state was to keep it as it was!"

"But I'm already very grateful for it, it has provided us with so many aquatic products for free. It also provides a place to hide in times of danger!"

Set a small goal first, such as 1 second to remember: Book Keju mobile version reading website: