Pu Shu saw Li Yan get out of the bathroom, and got up from the bed expressionlessly: "Ah, it's done." ”

"Wash ...... Washed up. Li Yan swallowed and foamed.

What should I do, my heart is so messy!

"Come, sit. Pu Shu said apologetically, "I was just about to leave, and I was curious to read some of your past remarks, and I don't think it's right." ”

What the...... Is it here to tear beep?

I've been practicing lately, and I don't want to tear it!

Li Xuan pretended to be calm and took out two bottles of mineral water from the refrigerator and threw one bottle to Pu Shu.

After taking the mineral water, Pu Shu asked, "Is it really good to be black?" Why can't you tolerate beauty that is different from your own?"

Li Yan scratched his head, and for a moment he didn't know how to answer this question, this is a whole system based on selfishness.

Pu Shu then asked, "In other words, different things, just let them be there, why does it necessarily affect me?"

Li Xuan breathed a long sigh of relief and sat down next to Pu Shu: "It really didn't affect you, because you are a unique genius." ”

"No, I squeezed out a lot of songs. ”

"Hmm...... I'll make a simple analogy and give me five minutes. "Suppose our cultural market is a restaurant street, the creators are the chefs of each restaurant, the audience is all diners, and we set the consumption level of each restaurant to be the same." ”

"It's interesting. ”

"On this basis, the cupboards are in a competitive relationship with each other, and they compete for the wallets and attention of diners. ”

"In order to win the competition, the cupboards had to make their dishes more delicious and unique. ”

"Over time, some chefs have left, some chefs have risen, some restaurants have opened branches, some have closed down, and the dining street has French cuisine and Manchu and Han banquets, and the tastes of diners have become more and more tricky. ”

"In this case, in order to match the real situation, we add a variable. Li Yi raised his hand and smiled, "We define that there are 1,000 old diners, because of the advent of the Internet and the economic leap, there will be 1,000 new diners pouring into the restaurant street every day, new diners have not tasted any dishes before, their requirements for taste, the understanding of food is empty, they don't understand French cuisine and Manchu and Han full banquets, they only like simple, fast and convenient amount of taste stimulation." ”

"On the first day, there wasn't much change, everyone had to eat what they wanted, but a very ordinary burger restaurant used to do very good business, their taste was strong enough, the burgers came out fast enough, and they ate enough, although the old diners disdained to eat this, but the new diners liked it very much. ”

"The next day, another 1,000 new diners poured in, and the burger joints were full, and a branch was opened. ”

"On the third day, both burger joints were full, and seeing a business opportunity, more cooks came in from outside and started opening burger joints on the street. ”

A week later, half the street was full of burger joints, and other fast food outlets such as Malatang and beef noodles were full, and the new diners loved the fast food, but they didn't understand the taste of French food, they didn't accept the scarcity of dishes, and they hated the long meal time of the Manchurian and Han people. ”

The French cooks and the full-seated cupboards began to get tired of the fact that the burger cooks made several times their own money every day, and their wives began to complain about their incompetence, and their children asked them why other people's restaurants were overcrowded. These cooks are also starting to be impetuous. ”

"Add one. Pu Shu sighed, "Even if this cook doesn't need money, the other employees in the restaurant do, and one person can't open a restaurant." ”

Li Wei understands Pu Shu's situation very well, as an existence that hates the too unique existence of modern music companies, he is responsible for all the expenses of the entire music team, even if he doesn't want money, others can't want it. ”

Li Yan continued: "After another week, traditional restaurants have been squeezed into the corner, because they can't afford to pay the rent in the excellent location, and only the popular fast food restaurants have that capital. ”

At the same time, the traditional restaurant chefs are getting harder and harder, and they struggle to develop dishes to compete for the only 1,000 regular diners, and the old diners have to work hard to find their restaurants on the corner of the dining street. ”

At this time, the old diners also began to leave, and they went to other dining streets, which was not suitable for them. ”

"The influx of new diners never stops, and fast food restaurants are constantly introducing new fast food and promotions. ”

"The taste of new diners will naturally gradually improve, and they will begin to have new food pursuits, and they will start to look down on fast food, but this speed is very slow, and the influx of 1,000 new diners a day is immediate. ”

"All the cooks have reacted, and those who get new diners win the world!"

"After a while, the food street was brightly lit and booming, and fast food restaurants of all kinds took over almost the entire street. ”

"Behind this glitz, there is the gloomy departure of old diners and old chefs"

"The chefs who know the tastes of new diners best have become the overlords of this street, and the lower the food threshold, the simpler the taste stimulation, the more effective the taste stimulation, on the contrary, the too harsh food beliefs, too deep food concepts have become a burden, the simple and pure understanding of taste, and the marketing strategy for new diners have become the most valuable talents of this street. ”

"But there's always one or two wonderful cooks. ”

"They ignore all the drunken fans, they just cook their own food and don't care about anything. ”

Even after a month, a year, twenty years, he is still in that corner, cooking his unique dishes, every time he launches a dish is still overcrowded, he has almost become the only spiritual sustenance of old diners, his dishes are not only delicious, but also have a taste of the past that can no longer be reproduced. ”

"He's awesome, he didn't lose, he wasn't defeated by the new era of the restaurant street, he didn't go with the flow and didn't leave in disgrace, he's the best. Li Yan looked at Pu Shu intently, that's why we still love you!

Speaking of this, Li Yan couldn't help but feel sad: "But he can't change this street, he is just the spiritual sustenance of the old diners, he is just a touch of glory in the fast food era of this food street." ”

Pu Shu also looked at Li Xuan, and unconsciously took out a box of blue 0.8 Zhongnanhai, his identity smoking this kind of cigarette is slightly cheap, but this is the most classic, he has smoked it for 20 years.

At the same time, he handed one to Li Xuan.

Don't refuse this one......

Li Yan took the cigarette and continued: "The only old diners on this street always lament, what is wrong with the current cabinets, exaggerated, no cooking skills, they don't realize that there will always be all kinds of cooks, there will always be French cuisine and roadside barbecue, it's not that the cooks have become stupid together, it's just that the needs of mainstream diners have changed." ”