Lin Zeng picked up his mobile phone and called Jiang Hua directly. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Jiang Hua answered quickly.

"Have you found the right person?" Lin Zeng asked happily.

"Yes, I am in the Provincial Arts and Crafts Association, and I have a senior brother Lin Tianming, who is a provincial Shoushan stone carver, and one of his disciples has just graduated from the school. The young man is not very old, just turned twenty-one years old, named Wei Xiaoyuan, and after graduating from junior high school, he studied stone carving by Lin Tianming's side. The craftsmanship of the carving is meticulous and neat, but the work is more than upright, and the aura is insufficient. Jiang Hua paused and continued, "You know, in the past two years, it has been difficult to do art carving, the market has shrunk by more than half, and his family conditions are not good, so he happens to be looking for a job. I've seen his work, and it's a bit stiff, but it's no problem to meet your requirements. The price is calculated according to the piecework, and the price of ordinary works is 200 yuan per piece. ”

For Lin Zeng, carving milk fruit does not have much requirement for the artistic level of the carver.

As long as it can be realistic and neat, the bed is like a bed, the table is like a table, and the chair is like a chair, there will be no problem.

"Okay, I trust your vision. Lin Zeng said without hesitation.

Jiang Hua on the other end of the phone was silent for a moment, and then continued: "That's it, tomorrow when you come over to get lychees, bring a little bit of the previous materials by the way, and I will ask him to carve two cribs for you to see." ”

"Okay. I'll be there early tomorrow morning. Lin Zeng wanted to plant the milk fruits in the furnace, many of which were ripe and could be used.

At the end of the call with Jiang Hua, Lin Zeng was in a good mood because he was about to solve the problem of the carver.

Brewing lychee wine will start tomorrow.

Take a look at what Jiang Hua's lychee fruit wine has been thinking about for three years, brewed with fragrant wine bottle grass, what it will taste like.

After taking care of the farm a little, the sun had set, Lin Zeng returned to the red brick building and took a cool shower.

When I came to the kitchen and was thinking about what to eat, I found that the kitchen waste conversion bucket in the corner of the wall was almost full.

The Food Waste Conversion Bucket is an accessory tool that Lin had obtained in the Trials Realm. It can quickly convert all kinds of kitchen waste into fertile soil. Modern city dwellers produce a lot of waste garbage in their daily lives. If all households were able to convert this food waste into fertilizer for plants, the amount of garbage in a city would be drastically reduced.

In rural areas, food residues are often used to feed chickens and ducks, and the manure of chickens and ducks is returned to the land, which is such a cyclical process. If you experience the life in the countryside more than 20 years ago, you will find that this simple way of life produces almost zero garbage.

Lin has tried that ordinary paper, fish scales, visceral bones, eggshells, fruit skins and pits, and ordinary rotten vegetable leaves can be broken down by food waste conversion buckets in a few days. It seems that as long as these things are put into this food waste conversion bucket, their decomposition process will quickly become faster.

Compared with ordinary food waste composters on the market, food waste conversion bins not only decompose faster, but also do not require the purchase of a large number of bacteria, nor do they have any weird taste.

Except for plastic bags, which decompose very slowly. The more natural the substance, the faster it will decompose in the food waste conversion bucket.

Speaking of the Trial Realm, Lin Zeng hadn't entered it for a long time. Because he doesn't have enough crystalline bodies.

The main source of the crystal source body is a substance condensed in the roots of the plant in the process of refining the plant's growth. The breeding space seems to have a special need for this substance.

However, due to the plant growth cycle, Lin Zeng has not yet obtained a new crystal source. Those most common vine red jade tomatoes need at least three months of fruiting period before they wither and obtain the crystal body.

In the past, the tomatoes that were ripened with fertilizer and water neutrinos had very poor quality crystals grown at the roots. Lin Zeng also did not want to use fertilized hydrotrinos to promote the growth of crystal source bodies.

Other plants, with a longer life cycle.

Of course, the crystal source body is not the most important material for Lin Zeng at present.

Now, his main task is to build a secret realm, complete the task of a one-star breeding apprentice, and really enter the door of the breeder, instead of using some rune recipes to make a small fuss.

The contents of the food waste conversion bucket are partly pale yellow liquid and partly fluffy particulate matter. These substances come from all kinds of household waste, but for plants, they are second only to fertilized water trivinos.

Lin Zeng's kitchen is now planted with many plants.

Liana bay leaf mint, planted next to the closet, mint leaves are tender and lovely, exuding a refreshing mint fragrance.

Dendrobium vine, which grows above the sink. Dendrobium, which occupies only 0.3 square meters of flat space, is the most attractive presence in the kitchen. The leaves of jade, which can be used to make tea and make soup, are Lin Zeng's favorite tea during this time.

In the corner of the kitchen, there is also a large bucket. In the rustic-looking brown-red bucket, there is a particularly beautiful small lotus flower. What is surprising is that this bucket of lotus flowers not only grows in buckets, but also climbs up the walls.

The wall above the bucket is already covered with lotus bowls of this special shape. Its rhizome is thick and clinging to the wall, and at the nodes of the rhizome, some grow palm-sized lotus leaves, and some grow bowl lotus buds that have not yet bloomed.

The stems and leaves of this lotus flower have a pale gold color and look particularly gorgeous. The two largest buds are about to bloom, but they are less than the size of a fist, and they are actually pink with some golden light, which is very special.

This is the golden vine brittle stem bowl lotus, which is the earliest bowl lotus variety refined by Lin Zeng.

It is also an edible bowl lotus. Its flowers, can be dried to make tea, its leaves, can be boiled in porridge, the most special is its leaf stems, not only the color of the view is beautiful, cut off and fried, or sesame oil cold dressing, the taste is wonderful.

The leaves and stems in the bucket are already full of huddled together. Lin Zeng remembered the taste of this golden vine crispy stem bowl lotus, smacked his mouth, and decided to eat crispy stem stir-fried beef slices tonight.

Squatting in the kitchen, picking lotus leaves and stems in the bucket, stir-frying vegetables and rice, this is a very wonderful taste.

A wall of lotus leaves, as if to bring you to the beautiful scenery of the West Lake of "the infinite blue of the lotus leaves", as long as you look up, you can smell the fragrance of the lotus leaves.

The wall space of Lin Zeng's kitchen is occupied by these plants, which has completely departed from the appearance of the kitchen in people's normal thinking. Like a forest, like a lotus lake, a few square meters of small space, if you put a young man here, you can make a basket of poems.

The bucket, which is less than 40 centimeters in diameter, is already in an extremely saturated state. There is a limit to what it can provide. Therefore, the fertilizer that the golden vine crunchy stemmed bowl lotus relied on was poured into the bucket by Lin Zeng every once in a while.

It mainly comes from the pale yellow liquid in the food waste conversion bucket.

Lin Zeng lifted the food waste conversion bucket and slowly poured the liquid from the bucket into the bucket where the golden vine was planted with crisp stems and lotus flowers. The thick liquid, blended into the water, overflowed with water, and Lin Zeng did not stop pouring it until it was almost out of the bucket.

After pouring the fertilizer water into the bucket, Lin Zeng took a pair of scissors and cut off the stems and leaves of the golden vine crisp stem bowl lotus in the place where the growth was particularly dense, and put it in the vegetable washing basket.

It took about a dozen cuts, estimated to be enough for him to eat, before he stopped.

was about to start rolling up his sleeves to stir-fry, the mobile phone on the table rang, and when lin zeng looked at the screen, it was liu han's phone.