"Hello!"

Wang Deyu smiled and said to Li Zhifan, "How do you feel? This dish was taught to me by him when I was 14 years old when I was apprenticed to my master, and I can make this dish after so many years!"

"Master Wang is humble!"

Chen Xiaoshuai said with a smile, "Each of your dishes has its own characteristics, and while maintaining the flavor of your own cuisine, it also integrates the freshness of Cantonese cuisine, which is worthy of being the champion of the National Chef Competition that year!"

"That's all in vain!"

Wang Deyu said, "At that time, when I was young, I wanted to make a name for myself, looking for people to learn from the north and south of the country, and to find people to learn from each other, and only at this age did I understand that quietly and quietly studying my own food is the most important thing a chef should do!"

"Stick to your heart!" Chen Xiaoshuai said with a smile, "Master Wang, your specialty dish is not good yet!"

Wang Deyu looked at the time: "It's right away, wait a minute!"

"That's not a hurry!

Chen Xiaoshuai turned to Li Zhifan and the four of them, "Tasting food is actually a slow effort, only by tasting it carefully can you eat deliciously, and the dishes are best eaten one by one, come!

Wang Deyu's second dish is his specialty. Pen % fun % Pavilion www.biquge.info

The waiter brought a casserole, which was still steaming on the table.

As soon as the lid is lifted, a special fragrance only hits the nostrils, and just one sip makes people feel refreshed.

"Delicious!"

Li Zhifan couldn't help but sigh, "You don't have to guess that this must be delicious!"

"You taste it first!"

Wang Deyu said with a smile, "Everyone's taste is different, but only when you taste it can you say it's delicious!"

Li Zhifan immediately picked up the chopsticks, added a piece of black I don't know what it was, stuffed it into his mouth, closed his eyes, and began to chew carefully.

The delicacy enters from the taste buds on the tip of the tongue and begins to evacuate to the whole body, making every pore feel comfortable.

After eating it, he came back to the taste that it was a sea cucumber, and all his emotions just now were focused on enjoying the food.

When Li Zhifan opened his eyes, he found that Chen Xiaoshuai and the others were just like him, and they were all enjoying themselves.

Especially Xia Ningqiao, it is estimated that it is the first time to eat such delicious food, and her face is as bright as a flower.

"Delicious!"

Two simple words, but it's not easy to say, because people don't seem to find any adjectives to describe it.

After enjoying the second bite, Li Zhifan suddenly came up with "Huang Xiaochu's Secret Skills" in his mind.

And this dish follows the secret technique, and actually finds a familiar taste.

It seems that this secret skill can not only teach people to cook, but also teach people to taste dishes, as if Li Zhifan had really eaten that familiar taste.

"Zhifan, Zhifan!"

It wasn't until he heard someone calling his name in his ear that Li Zhifan came back to his senses.

Seeing everyone staring at him, he couldn't help asking, "What's wrong?"

"Haha, you're too involved, aren't you?"

Liao Feng smiled, "What did you think of just now?"

Li Zhifan said casually and truthfully: "I thought of a famous Cantonese dish, and Chef Wang is from Guangdong, so he must have absorbed the essence from this dish!"

"Oh, tell me?"

Wang Deyu was stunned at first, he made this dish completely on the basis of a local dish for self-improvement, and did not absorb any foreign things, especially Cantonese cuisine.

So he especially wanted to know which dish Li Zhifan was talking about.

Did it really crash?

"Buddha jumps over the wall!"

Li Zhifan said, "This dish gives me the feeling that it is very similar to a Buddha jumping over the wall after boiling for more than seven hours!"

"Shhh...... Ahem!"

Wang Yude first gasped, and then looked at Li Zhifan with a complicated expression, as if he had something to say, but he couldn't say it.

Chen Xiaoshuai also had the same expression, but he spoke, and grabbed Li Zhifan's sleeve and asked, "What? Have you ever eaten Buddha jumping over the wall?"

"Ahh

Li Zhifan thought about it, he had never eaten it, but according to the guidance of "Huang Xiaochu's Secret Technique", the Buddha jumping over the wall after boiling for seven hours is indeed very similar to this taste.

"Impossible!"

Wang Yude shook his head directly, "There is no Buddha jumping over the wall in this world at all!"

"How could it not be?" Li Zhifan said with a smile, "Master Wang, you are from Guangdong, you should have eaten, right?"

Wang Yude kept shaking his head and did not answer.

But Chen Xiaoshuai spoke: "Although Buddha jumping over the wall is said to be Cantonese cuisine, no one has ever tasted it, and I don't know what it looks like, what the process is, and what ingredients are used." Therefore, it is now widely believed in the culinary industry that this Buddha jumping over the wall is just a dish made up in the novel, and in fact it does not exist at all. ”

"Many novelists in the Republic of China have written about the Buddha jumping over the wall, and I don't know where to come up with such a dish name, it may be made up only based on the allusion of the Buddha jumping over the wall!" Liao Feng also said, "In the past eight years, Xiangjiang opened a restaurant, and the main dish is called Buddha jumping over the wall, in fact, it is a white radish carved into the shape of a Buddha's hand, and the seafood dishes are spread around with sauce, although the taste is not bad, but it is not as good as described in the novel, and it is just a deception to the world!"

"So little brother, you may have eaten a fake Buddha jumping over the wall!"

Wang Deyu smiled very kindly, "But if you can collide with my dish, it means that there is still something, where is this shop?

"This ......"

Where is the store?

How do I know?

If there were no Buddha jumping over the wall in this world, there would be no store that would do it.

Li Zhifan was one head and two big at this time, but he didn't expect to say it casually, and he actually planted it.

But soon, he furrowed his brows again, because when he looked at the Buddha jumping over the wall in "Huang Xiaochu's Secret Technique" in his mind, he actually saw the detailed production process.

At that moment, his eyes rolled, his mind was lively, and he sighed and said: "Few, I'm afraid it's not my fault, because I really ate this dish, I ate it in a small village in Foshan back then, but I went back two years later, and the entire village was resettled in the city, and I couldn't find it anymore!"

"Huh?"

Wang Yude, Chen Xiaoshuai and Liao Feng had the most surprised expressions, looking at Li Zhifan with blazing eyes.

Did he really eat Buddha jumping over the wall?

Could it be that there really a Buddha jumping over the wall in this world?

Looking at Li Zhifan's expression and demeanor again, it doesn't look like a deception, not to mention that a big star won't act here to deceive people for the sake of face, right?

After thinking for a long time, Wang Yude was the first to sigh with emotion: "Alas! If there really is, even the little brother can't be found, then I'm afraid there will be no chance to taste it again, I believe it is likely that there is really this dish, but this world is like this, just like the decline of martial arts, many dishes and cooking skills, with the emergence of many factors in the times, drowned in the rolling red dust, and there will be no successor in future generations." ”

"So it's going to be inherited!" Chen Xiaoshuai said, "I also feel the same way, a lot of delicious food that I tasted at the beginning, I can't find it after a while, it's a pity!"