Where did this black fish come from and why it would grow so big, it's not everyone's concern. Not to mention George, even after Bill and Jenny came over, they all rushed to take a group photo.

In the end, everyone took a simple group photo, which was original and wet, and Liu Heming and his daughter were covered with mud. That's what you want, and it proves that you're fighting big fish.

This means that there are too few people in Xiangshui Town, otherwise you can't take a group photo.

Because this fish is too big, the original plan has to be changed again, and if you want to make iron pots and knives, you don't have that time today. Anyway, this is a small festival in Xiangshui Town, and it's not easy for everyone to get together.

After a simple wash, when Liu Heming came out, he saw Alex leading two bears running around in the crowd, very happy.

The vitality of this black fish is really too tenacious, it has been out of the water for so long, but when Liu Heming killed it, he also made a final counterattack. Liu Heming didn't have anything to do, Lewis, who came over to watch the excitement, was swept away by its tail fin and directly swept him out.

Ordinary fish are easy to get, but such a big fish is difficult to kill. There is no other trick, anyway, Liu Heming just cut directly down the fish head. The knife in his hand is not very handy, if there is a kitchen knife commonly used at home, it can be cut down with a few clicks.

When cleaning the belly of the fish, a lot of small fish and Liu Heming's shoes were found inside, which made people who saw it afraid for a while. If I had been in the water and had touched this guy in the water, I'm afraid it would have been very dangerous.

Such a big fish, even if there are so many people, don't think that you can eat it all. It's nice to be able to eat half of the meat.

It took Liu Heming nearly two hours to get the fish down and slice it. If you want to make boiled fish, it's not enough to just cut the slices, Liu Heming sprinkled some starch, egg whites, salt, cooking wine on the fish fillets, and marinated them. He can't keep himself busy, but fortunately, this job is simple and everyone can help.

Liu Heming began to make the second important process of making boiled fish, making soup.

Half a pot of oil was poured into the pot, there was no bean paste, but it was not bad, and after the oil was heated, the prepared peppers, peppercorns, peppers, green onions, ginger, garlic and other seasonings were poured into it, and these seasonings alone were half a pot.

There's no way, there are too many people today, and the pot here is still a little small, and one pot will definitely not be finished, at least three or four pots must be made.

The aroma gradually wafted from the pot, and other people didn't have anything, but they thought it was quite fragrant. But Liu Heming could get in, and he was smoked by the smell of these spices, especially the chili peppers inside, and his tears flowed down as soon as he brushed it. It's the first time he's stir-fried so many spices, and this taste is called a rush.

Seeing that the stir-fry is almost done, take out most of the seasoning in the pot and keep the rest of the pot for use. Pour the prepared water into the pot and bring to a boil.

Originally, some bean sprouts should be put in the boiled fish, but it can't be bought here in Xiangshui Town, and Liu Heming can only make a simplified version.

After the water boiled, he took a pot of fish fillets, put them into the water one by one, and gently flicked them with his chopsticks. Save these fillets from sticking together, and it is not easy to cook.

The black fish was too big, so he cooked it a little longer, but it wasn't too long, even if it was a big fish, it was still a fish, and the meat was very cooked.

The fillets were poured into the big basin next to the soup along with the soup, and as soon as they were finished, the big guys gathered around.

"Don't worry, there's still one process left. Liu Heming said with a smile.

The third process of boiling fish, he thinks, is also very important. It can be said that the real spicy and fragrant taste of boiled fish is in this third process.

This time, the oil was poured a little more, and the seasoning added was also a little less, that is, chili pepper, Sichuan pepper and sesame pepper. When he saw that the chili pepper was about to change color, Liu Heming hurriedly turned off the heat, and poured the oil in the pot, as well as the chili, sesame pepper, and Sichuan pepper, into a large basin with fish fillets and soup on the side.

There was a sound of "zila", and there was a different kind of fragrance wafting throughout the room.

The basin that was still steaming just now has a little bit of heat left, and the aroma in the room is much less, and the hot oil has sealed the aroma and temperature under the oil surface.

"Okay, now the dish is actually done. In our Chinese country, this dish is called boiled fish, and it is a very famous dish. Liu Heming brought the fish pot to the dining table outside and said.

"You can try it to see if the current taste is to everyone's taste, if it feels too spicy or too numb, I can reduce the amount when I make the next pot. Also pay attention to the fact that these fish are very hot, so don't burn your mouth when you eat them. ”

After finishing speaking, Liu Heming fished out a piece of fish meat from the basin with a spoon, put it on a plate, and handed it to his daughter. The little guy was just too hungry to get enough of it, and his mouth kept clicking.

The little guy was a little anxious, and after forking a piece with a fork, he wanted to put it in his mouth, but he stopped as soon as he reached it. Remembering what my dad just said, it seems to be really hot.

Xiaozui blew lightly for a few breaths, and then it was carefully delivered to his mouth.

The little guy first stared at the boss, and then his little mouth chewed hard, and the expression on his face was very happy, and his eyes were squinted.

Other people are not idle, fishing for fish and meat, tasting for tasting. It's true that they haven't eaten black fish before, but that doesn't mean they don't eat fish, and a lot of marine fish are also fond of eating it.

Although this boiled fish is a simplified version now, the firm fish meat can explode the aroma of the taste buds, and it conquered these people at once, and they didn't even notice that Liu Heming on the side was standing there stunned.

Just after the girl ate the first bite of boiled fish, the system gave him a hint that the task of "pampering her daughter" was completed, and he received a reward of 5% improvement in cooking quality.

That's not all, after this prompt passed, the system gave another reminder that the task of "improving soil" was completed, and he was given the title of "junior farmer", and the yield and quality of the products produced by the pasture increased by 5% respectively. This was followed by the rest of the rewards, one lucky draw and two identifications.

What stunned him was the two rewards given later, this was not said when the system first released the task, and now the task is completed and given, why? Could it be that the system is in a good mood, and then he gave it to himself? Does this mean that the system is in the reward, or does it have a lot of autonomy?