(Thanks to my friends Sheep Breed and Qingquan 0901182318 for their encouragement, and thank you for the encouragement of book friends 150518191525700, Crescent Moon Qu Rumei, and Brother Manwu monthly pass)

Liu Heming felt that this period of time was also a bit "small and light on big", so he felt that he had to compensate his baby girl at noon.

After thinking about it, I think it's better to make some "exquisite" snacks for my daughter, and crab roe buns are very good.

Leaving his daughter waiting in the house, he ran to the other side of the lake and fished a few female crabs below. Don't look at the season, these big crabs are very good, although they don't meet the standard of a full shell, but they are okay.

"Daddy, shall we eat crabs at noon?" the little one clicked.

"Dad will make you something more delicious today, and I'm sure you'll have enough to eat. Liu Heming said while handling crabs.

Wash, take the yellow and meat, and set aside. He took some flour made from wine, and began to make dough on the side.

To make it more delicate, he began to prepare other ingredients, chopped pork belly, chopped fungus, shiitake mushrooms, and a little black truffle. It's not reluctant, but the taste will be worse if you add more.

Alex was so curious from the side, it didn't look like he was going to make dumplings.

A little oil was added to the pot, and after it was heated, he poured the crab roe, crab meat and minced ginger into the pot, stir-fried it carefully, and added minced ginger to remove the cold of the crab roe and crab meat.

Until the crab oil was fried, I carried the pot and poured it directly into the large basin on the side that had already prepared various fillings.

This preparation is not over yet. I went to the fridge and took out some of the stock stewed skin jelly, cut it into small pieces, and sprinkled it on the filling.

"Alex, the next task is up to you, stir these fillings well, and then we can eat delicious crab roe buns at noon. Liu Heming took out the chopsticks and solemnly handed them to Alex.

"Well, I'll stir it up. Alex nodded earnestly, and then stirred vigorously in the large basin.

For mixing fillings, Alex is also very good at it. Usually, when making dumpling stuffing at home, most of this thing is left to her.

By the time Alex finished mixing the filling, the dough over there was ready. Roll into long strips, knead into small pieces, and roll out into a round dough.

After putting the filling, he used the lifting method to knead the small dough into a bun.

Looking at the folds on the outside of the bun, Alex felt very interested, and then took a piece of dough and wrapped the bun with him.

It's just that the little guy is smart and smart, and the folds of the buns are really not so easy to pinch, and the difficulty coefficient is a little higher than that of making dumplings.

After wrapping the buns, seeing that the time was almost up, Liu Heming steamed them directly. It's just that the small buns in Alex's bag are a separate pot, and he doesn't plan to give this to others, but wants to eat "alone".

The well-behaved little guy didn't use Liu Heming's orders, and people began to run around the house, looking for someone to come over and prepare the meal. It's just that the little guy forgot that he rubbed his face of flour when he made the bun just now, and now he has become a little flower cat face.

Today's lunch was a little later than the normal meal because Liu Heming got up a little late and made crab roe buns. However, this does not stop everyone's enthusiasm for eating. In particular, Jenny and Judy were looking forward to today's lunch.

The photographer comrade worked harder, and he photographed the father and daughter when Liu Heming started making buns. Even if I'm still preparing, I'm going to take a close-up shot of the steamed buns.

This was what Judy ordered, knowing that Liu Heming would not cook food for Alex so casually. I also saw that he put some black truffle crumble when preparing the filling, and the taste should not be bad.

The buns are not very big, even if there is minced pork belly in them, they will be steamed for a quarter of an hour after boiling, and they will be directly out of the pot.

In the steaming heat, the chubby crab roe buns loom in the steam, and Liu Heming carefully took out these buns.

The taste may not be bad, but the craftsmanship of making buns is a little worse. The skin is a little thinner, and the filling is a little bigger.

"Oops, Dad, I forgot to pound the garlic. Alex frowned.

"Today's crab roe bun, we don't need to eat it with dipping sauce. There is a lot of seasoning in the filling, and you can't eat the umami when you dip it. Liu Heming put the bun on the table and said.

Today's staple food is this, and then there is a giant morel soup, which is to quench everyone's thirst.

"Boss, why are your buns different from ours?" Before she could start eating, Suzanne looked at Liu Heming's buns that she was putting alone and asked curiously.

"Hehe, this is the bag that Alex gave me. Liu Heming triumphantly sandwiched one.

It's just that he was too proud, and before he could eat it, the buns in front of him were divided by everyone. In this matter, even Su Rong and their elders are not a little behind.

Liu Heming shook his head helplessly, a little regretful, he had already known that he would hide these little buns of the girl's bag first.

"Wow, why is there so much soup here?" exclaimed Suzanne as soon as she took a bite.

She was in too much of a hurry, and Liu Heming forgot to tell her that she should be careful. There's a soup jelly in it, and when it's steamed, it all turns into soup.

With trailblazer Susanna's attempt at soup dumplings, others are much more careful. When eating, poke a hole first and suck the soup inside.

It's really fresh, it's the only thing everyone feels after sucking the soup.

The soup is smooth and not greasy at all. But it's very full, and it has a thick feeling. This is not a specially made soup, but the flavor of the soup still has a hint of umami.

"Drink well. Alex also voiced his opinion on the sidelines.

There are really not many delicacies that can impress the little ones now, and people are also well-informed people now, and it is already the highest praise to be able to give such praise.

I just drank the soup in the crab roe bun, and now you take a bite again, and the flavor is rich and the aftertaste is endless.

If you taste it carefully, you can taste the flavors of crab roe, crab meat, fungus, and shiitake mushrooms. But it's only for a moment, and when you try to distinguish it again, these flavors will mix with the aroma of your face, filling your mouth and bursting your taste buds.

The black truffle is not put for nothing, and people are the king of wilds, which stimulates the original taste of these ingredients and improves it to a small level.

And even though you took a sip of the soup just now, you didn't suck in the soup in the filling. Once in your mouth, the soup in the filling will come out again and soak your taste buds.

No one spoke, they were all eating crab roe buns "attentively". Especially for Jenny and those who have never eaten steamed buns, the softness of the bun skin and the fresh fragrance of the filling are really unforgettable.

After eating for a while, a small problem appeared.

The crab roe buns are so delicious that I can't stop eating them, and then this one is a little too much. It's Alex, the little guy, who ate six in one go.

Even if she usually exercises a lot, the amount of food is also larger, and today's buns are a little over-standard, five is just right.

Liu Heming served some morel mushroom soup for everyone, which is the best for consumption. This is the effect of morel mushrooms themselves, and a bowl of morel mushroom soup after a meal has become standard in many cases. I thought that if I ate at home, I would eat "accidentally".

"Boss, if it weren't for the fact that crab roe is too difficult to get, I would really like to sell some crab roe buns in the restaurant as well. Tang said a little depressed after taking a deep sip of the soup.

Even without Liu Heming's craftsmanship, the taste of crab roe buns is incomparably delicious. However, although the taste of crab roe buns is good, it still does not match the eating habits of the United States.

No matter how delicious the crab roe is, people don't usually eat it, and they protect the female crabs, where do you get so many crab roe? If you count on these big crabs in the pasture, I'm afraid it won't take more than a year to eat all these big crabs.

"It doesn't matter, there are no crab roe buns, there are xiaolongbao and soup dumplings, you can push some appropriately in the future. It's just that this is the same as dumplings, so don't prepare too much for the time being. Liu Heming said with a smile, and after speaking, he sandwiched another bun.

Others envied his good appetite, and he ate the most of them all.

Poked the bun and sent it to Alex. Although I was full, it was no problem to drink the steamed bun soup again.

The little guy was in a very good mood today, and he took a beautiful breath. Then he rewarded Liu Heming with a big incense without hesitation, which made him look oily.

Sasha shook her head helplessly, the father and daughter don't know what's wrong today, it seems that they are closer than ever. How did she know that this was Liu Heming, who felt a little "sorry" for his daughter, so she flattered her all the way.

The steamed buns are not too small, and they can't stand the crowd, as well as Liu Heming, a greedy pot-bellied man. At the end of lunch, there was no bun left, which made the Erha guarding on the side so sad.

I usually can mix with it, but I didn't get anything mixed today. It's obvious that they're stabbing you in circles, why don't you care about us?

Erha couldn't figure it out, and he was a little angry in his heart. Then it didn't care, and after running to Liu Heming's side, it first tentatively picked him up, and saw that he didn't react, so it jumped directly on his lap.

Erha's figure is also burly, and Liu Heming's arms suddenly popped out of such a big baby, which scared him.

There's really no way, this product is too greedy. I can only give it the rest of the morel soup, or I may not be able to make a fuss with you this afternoon.

Even if he mixed some food, Erha was still a little dissatisfied. After all, his nose is smart, and the taste of this soup is different from the taste he just smelled.

Watching Erha revolving around Liu Heming, even Alex didn't have much to do. This product is not only crazy, but also a foodie.