Xiang Gang really saw that she would not obediently stop entering the mountain, so he simply instilled her a bunch of wolf prevention knowledge, and then pointed to the pier and said, "You see, whether it is the ferry or the dock workstation, there are chimneys, and the wind blows in this direction, and the smoke blows in this direction." Pen "Fun" Pavilion www.biquge.info What's more, there is farmland at the foot of the mountain, and wolves will only run deep into the mountains, unless they are very hungry before going down the mountain. At this time of year, do you think there is anything to eat in the mountains and forests?"

That's right, too!

Qingling nodded, feeling more and more that this man was powerful.

Could it be that this is what Senior Sister Qingyue said about "learning rich five cars" and "talented"?

"In addition to geranium seeds, what other herbs are there?" Xiang Gang saw her stunned, suddenly frowned, suddenly showed his face, a little unclear, so he simply walked over and asked.

"Ahh There was a thin blush on his ears and neck.

"This, this, and this...... These are. ”

Find three common herbs nearby - dandelion, hard bupleurum, and honeysuckle. I hurriedly picked a few pieces and asked him to pick them.

The latter two are just that, what the hell is a dandelion?

Xiang Gang pinched the plant in his hand, and was just about to speak, when the exhaled breath blew the snow-white petals of the fluffy hair.

Are you sure you're not kidding him?

"No!" Qingling stomped her foot, "It's really an herb." If you don't believe it, go back and ask Grandpa Zhang!"

“……”

In general, the herbs on this slope are quite lush, but unfortunately they are all very common species, and honeysuckle can be regarded as a grade.

Oh, honeysuckle is honeysuckle, thanks to the low temperature in the mountains, honeysuckle has a long flowering period, and you can still pick a lot of buds that have not opened at this time. Honeysuckle, unopened buds are more potent than petals, and they are sold at a higher price. The blooming petals do not mean that they cannot be used, or that the effect should be discounted.

There are not all varieties of herbs that can be picked, but it is better to have other harvests.

Qingling found a clump of spring orchids growing happily on the side of the mountain wall, the false bulb was hypertrophied and spherical, and it looked like it had grown wild for many years. Without saying a word, he dug it out and carefully put it into a bamboo basket.

After discovering this spring orchid, Qingling's eyes were no longer just staring at the herbs, but paying attention to the flowers and plants that she knew or didn't know in the corners and corners.

There are two yards in the front and back of the house, the backyard is planted with vegetables and left unattended, and the vacant land in the front yard is bare, real mud except for a well. Although the yard is open and easy to dry for long and short periods, she can always plant some flowers and plants next to the fence wall, right?

Yesterday, when she saw so many flowers and plants in full bloom in the valley of the mountain, she was itching to dig them, but the strength of her thin arms and short legs was limited, and her right arm was inconvenient to exert force, so she had to pick them again in two days.

Unexpectedly, the slope that Xiang Gang brought her to also have a lot of flowers and plants, and she had never seen individual varieties, so she was immediately overjoyed and smiled.

It doesn't matter if it's good to feed or not, let's move it home first. Free strong labor is here, don't you have to be a pity?

In addition to plants that are connected to the soil, flowers in the flowering stage, such as roses and chamomile, are plucked with petals and buds. The petals can be used to make rouge and sachets, and the buds are dried to make tea.

During this period, Qingling also found two old osmanthus trees, and a lot of flower buds can already be seen among the leaves, but it will take a month or two to wait for them to bloom.

Osmanthus is a good thing, dried can be made into tea, can also be made candied osmanthus. The latter is made into dim sum or wrapped in rice balls, and the taste is absolutely good.

Two people, one with a serious expression picking herbs according to the "sample", and the other digging flowers and plants with high interest.

Xiang Gang saw that the basket of herbs was full, threw the "sample" in his hand into the basket, wiped his sweat, walked to Qingling's side and said, "You rest for a while, tell me what else you want to pick." ”

The arm is still bandaged, so it's not good for recovery, right?

Qingling saw that he had picked a basket of herbs so quickly, and secretly said: What did this person eat to grow up? The same basket of herbs, she picked a small half of the day yesterday, this guy is good, it didn't take an hour to fill the basket.

Since he took the initiative to ask, she was not polite, pointed to the small seedling that looked like a wild kumquat and said, "I want to move this to my home and plant it." Be careful when you dig, the seedlings are still small, don't dig up the roots. ”

"Done. You go by the side, and I'll come. Xiang Gang took over her work quickly.

Not only did I help her dig up a wild kumquat, but also jasmine, calendula, bamboo, and cloves、...... Almost all of them were on the hillside, and a few of them were dug into bamboo baskets.

As for whether it can be moved or not, it depends on luck.

After the two bamboo baskets were filled, one sat on a large stone and the other squatted under the shade of a tree to drink water and rest.

"Let's cook and eat later. But it has to be a different place. It's too hot over here. "Propose to Gang.

The slopes of the mountains are sunny, unlike the deep forests in the belly of the mountains - the trees are towering, and you don't feel stuffy when you walk through them. Although the slope is ventilated, it is quite cool in the morning, especially when the mountain breeze blows, and the whole is refreshing. But as the sun rises, it gets hotter and hotter. If you continue to stay, you may get heat stroke.

Xiang Gang moved the two bamboo baskets to the shady side where the sun could not be exposed, only brought pots and pans and a small bag of rice, and led Qingling to the east.

After a while, we came to the mouth of a spring that the sun did not shine on, and after the spring filled the small pool, it bubbled down the slope. When I came into contact with the water source, the whole person immediately cooled down.

Youxiang Gang is here, and she doesn't have to worry about the work of stewing. She simply picked celery and wild chrysanthemum along the stream, and rinsed them with the stream water by the way.

Xiang Gang was in charge of setting up the stove, lighting the fire, and cooking the rice, and when he finished using a sharpened branch, a few fish were forked from the waterhole. The fish is not big, and seven or eight of them add up to less than a catty.

"How do you want to eat it, roast or stew?" Xiang Gang came back with the cleaned fish.

"Bake it. It's just a pot, how to stew soup. Qingling secretly rolled her eyes.

The water celery is going to wait for the rice to be almost cooked, and then put it directly on the rice and simmer. It's just a pot, is it possible to wait for the rice to finish before stewing the fish soup?

Xiang Gang smiled, he forgot about the two of them for a while and brought a pot out. Usually in the field training, a small team of more than a dozen people, usually a pot of stewed rice, a pot of stew, the mindset.

The grilled fish in the wild is not so particular, smear a little salt, and roast it directly on the pine branches.

However, Qingling hasn't eaten fish for a while, and usually sees small fish jumping around in the stream, and she doesn't take them when she is hungry - there are many stones in the stream, and the fish are small, and when you hide everywhere, you can't find them. She doesn't have a net, she can't fork, at most when she scoops water, she can scoop one quickly, but such a small fish, what can a fish do. Today, thanks to Xianggang's blessing, I finally ate the fragrant and crispy grilled brook fish.