(Thanks to my friend Tree Root o Tree Root for the encouragement, thank you for my friend Romantic Painting Fairy, Wufeng World, Book Friend 161202181909026, Book Friend 20161223182648209, Dark Evil, Hexagram Hexagram Zhi "Heaven and Earth" Monthly Pass Encouragement)

After eating, Liu Heming strongly recommended that he go home. He was really scared, very worried that his daughter would leak his mouth again. Obviously, they are all hooked up with themselves, and it seems that the intensity of the little guy's secrecy needs to be improved.

Back in the pasture, the little one became lively again, played with his friends, and in a blink of an eye, he rode the bighorn deer and didn't know where to go.

Anyway, the whole ranch is her playground for the little one, and she can change places every day and have a good time for a week.

Today can be regarded as a rare day for the daughter-in-law to rest at home, so Liu Heming feels that in order to enhance the relationship between the husband and wife, and save the daughter-in-law from discovering the little secret between herself and Alex, she has to think about something delicious for her.

Wandering around and around, he set his sights on the big fat geese.

These geese are not the first batch of geese, the first batch of geese were kept as pets by Alex, and the leading goose is so fierce, Liu Heming doesn't dare to worry about it.

Now these geese are bought later, and their growth period is slower than that of ducks, but now they look about the same. Thinking about them, Liu Heming's mouth began to drool a little, the goose stewed in the iron pot tasted so fragrant.

After catching one and slaughtering it, Liu Heming threw the goose to the scale. I didn't dig out the internal organs and didn't remove the hair, but it reached 14 kilograms, no wonder I was a little pressed when I just caught it.

If Alex is usually Liu Heming's little follower, then Herois, who saw Liu Heming trying to tinker with food at the end of training, is his big follower.

You say this girl is cowardly, she doesn't dare to look at it when she kills a goose. But she was not afraid of the goose that had been killed, and when Liu Heming was cleaning up, she also asked which piece of meat was the most delicious.

After scalding the hair, Liu Heming cut open the goose's belly and carefully pulled out the internal organs. It's just that I'm afraid of breaking the bitter gall, and if it does, even if you clean it many times, it will have a trace of bitterness.

"Wow, that's a big foie gras. Seeing the foie gras pulled out by Liu Heming, Herois on the side couldn't help but shout.

Liu Heming was a little flustered, he raised these geese to eat meat, but he never thought that their livers would grow so big. Because their geese are free-range and live happily, they will not be fed in the way of feeding. But the foie gras in my hand now has to weigh about a kilogram.

The bitter gall was carefully removed, the tray was cleaned well, and then the foie gras was put on the tray, 0.97 kg. Although it does not reach one kilogram, it is not a small amount.

"Boss, do you think this foie gras will be delicious. Helois asked, blinking.

"I really don't know about this, you go and get Alex and Sasha back, and we'll have this foie gras to taste in a while." Liu Heming put the foie gras aside and said.

"Okay, I'll go. After Helois said a word, she began to call people.

After cleaning up the goose, Liu Heming also looked at it carefully, the meat quality of this goose looks good, the fiber is not as thick as what he used to eat at home, and it should be well stewed.

With his knife in hand, he cut the goose into small pieces, and then he began to ponder the foie gras.

I have also eaten foie gras in the United States, but it is not top-notch, but ordinary, but it tastes good and is very fragrant.

"Does this foie gras taste like the foie gras in the restaurant?" asked Sasha curiously.

"I don't know, but I'll try. Liu Heming said with a smile.

Soak the chopped goose pieces in the water first, or pull out the blood from the meat, and then he concentrates on dealing with the foie gras in front of him.

He doesn't have so many routines, only the simplest cooking method, frying.

Wash the foie gras and use paper to absorb the moisture on the surface. Then the blood vessels in the foie gras were carefully cut out, and the whole foie gras was cut into thin slices, and only some salt was sprinkled on the foie gras.

He didn't know how other people's foie gras was fried, and he wasn't going to use any other spices anyway. He wanted to see how the foie gras tasted and how different it was from the ones sold in other restaurants.

After brushing the butter on the iron plate, seeing that the temperature was about the same, Liu Heming put these foie gras side by side. I also took a few slices of bread and put them on the iron plate.

"Wow, it smells so good. Alex lifted his nose, almost putting his little nose on the foie gras, which was making a faint noise.

"Well, the foie gras is really fragrant, and it seems to be a little more intense than the French foie gras you eat in a restaurant. Sasha on the side also nodded and said.

"Haha, maybe our geese have prepared an unexpected surprise for us. Liu Heming said with a smile.

The foie gras is very tender and doesn't take too long to fry, so after turning the foie gras over and frying it a little, he cuts the same slice of bread into small pieces. A small piece of foie gras was placed on each loaf of bread and was delivered to everyone.

The foie gras that had just been fried was still a little hot, but now the rich aroma made everyone care whether it was hot or not, and even the little guy Alex blew hard.

This time, it was not Hylois who was most anxious, but Haya. I didn't care about the heat, and I picked up a piece of bread directly, and the whole thing was put into my mouth. While eating, he sighed and gave Liu Heming a thumbs up.

When the little guy saw that everyone else had eaten, he also began to get anxious, and when he picked up the bread slice, it was obviously a little hot, so he didn't care, opened his small mouth and took a big bite. Then the little guy had a smile on his face, and he was very satisfied, and his eyes became squinting.

Liu Heming was the last to taste it, and as soon as he put the fried foie gras in his mouth, the aroma of foie gras jumped from his mouth directly to his nose. When you bite into it, the burnt aroma of the bread slices and the rich aroma of foie gras directly fill the entire mouth, and then spread around.

To his surprise, the foie gras of his goose is similar to the authentic foie gras, which melts in the mouth and does not require you to chew it effortlessly.

The aroma of foie gras is a little different from that of truffles. The aroma of truffles is restrained, and it will only stimulate your taste buds if you actually eat it in your mouth.

But what about foie gras? It has a rich aroma when it is fried, and this aroma is very attractive. After you eat it, it's almost the same as if you were hurt again. Whether it's your mouth or your taste buds, you'll be stimulated by the tender and fragrant taste of foie gras.

If you think that's the end of it, you're wrong. When you swallow foie gras, it will also cause a "third injury" in your throat. Liu Heming thinks that people often say "fragrant to the throat", which is roughly what it means.

"Dad, I still want to eat. Liu Heming was still savoring it carefully, Alex tugged at his pants and said.

Liu Heming looked down and saw that the little guy had eaten up the piece just now.

I didn't do much just now, mainly because I don't know what the quality of this foie gras is. Now there is nothing to think about, the rest of the foie gras is all sliced, and the rows are placed on the iron plate.

Alex was so "greedy" when he first started eating truffles, and then he had enough truffles, and people really didn't have anything special to eat. Now that he has shown such a strong interest in foie gras, Liu Heming feels that he has fewer geese to raise, and at least a few thousand more should be raised.

The foie gras was fried again, and one piece was given to each person, and there were 4 pieces left, which were all the girl's.

"Dad, why don't you eat it?" Alex asked curiously as he looked at Liu Heming after eating a piece.

"Daddy has already tasted it, and I'll give Alex the rest. Liu Heming said with a smile.

"No, Dad wants to eat it too. The little guy twisted his body and crossed his feet, picked up a piece of foie gras and wanted to feed Liu Heming.

Liu Heming's heart, that is called a satisfaction, squatting down and opening his mouth wide, not only swallowed the foie gras, but also bit his daughter's little hand a lot.

"Ah, Mom, come and save the lovely Alex, Daddy is going to eat Alex again. The little guy shouted with a smile.

"I only care about my father, but I don't give it to my mother. After watching the father and daughter quarrel for a while, Sasha pretended to be angry and said.

"Mom is good, Alex also feeds Mom. The little guy picked up the last piece of foie gras and said very well-behaved.

"But what if Mom doesn't want to eat foie gras now, and wants to eat Alex?" asked Sasha, looking at the little one.

"Alex is fragrant, but the meat is not delicious, so let's eat foie gras. The little one twisted his little body.

"You little one, open your mouth quickly, and your mother will feed you. Sasha took the foie gras from Alex and said to the little one.

"Mom, I'm going to eat it all in one bite like Dad. The little one grew his mouth when he finished speaking.

The little guy's goal is so ambitious, but for her, this goal is not easy to achieve for the time being, so she can only be divided into two mouths. Let the little guy have some regrets, or watch his father open his mouth to eat fragrantly, and he can't learn it.

"Boss, these foie gras taste so good, can we introduce a new dish in the restaurant?" asked Don with a deep smile.

"Don't worry about this first, let's eat enough at home first. Liu Heming shook his head.

"Although these foie gras can definitely bring us some income, the restaurant is not bad for this dish now. And these geese, how can we digest these goose meat. ”

"I'll talk to the masters to see if I can use these geese to make more dishes. Don thought deeply for a moment and nodded.

Yes, the foie gras is delicious, but the geese here are also super large. Even if it's a stewed goose, this goose is enough for many people to eat, and I'm afraid few people can order it in the restaurant.