(Thanks to my friend mochaX2 and Luo Wei for wanting to reward and encourage)

Alex's enthusiasm for filming is beyond everyone's imagination. Now the little guy will ask Locke how he will "play" tomorrow after finishing work every day. In her mind, this is playing, but in a different way from the previous play.

And there is another special thing about the little guy's filming, that is, the little guy has no script.

Locke did design lines for the little guy, but most of the time it was in an adult's tone. So Locke gave the little guy the general content of the lines, and let the little guy play.

Don't look at the little guys sometimes say something inexplicable during shooting, but isn't that the case for children at this age? Their worldview is not yet mature, and they all think of what to say.

And as a father who is proud of Alex, Comrade Liu Heming's performance is not satisfactory. Although he is also a cameo, his performance is much worse than that of others, not even Erha.

In the past two days, Sasha has been ridiculed so much that he can't do it, at least when people make cameos, they are much better than him. People don't keep looking for where the camera is, or keep their backs to the camera.

After playing a little game of kissing and hugging with Alex, he sent the little one to the car. People are going to shoot today, but there is no role for him.

He also has to work, and the sorghum fermented in that little cellar should be about the same, and he will have to try the wine today.

In the fermented high grain, he mixed some rice husks to allow the steam to circulate during distillation. Sprinkle these sorghum into the wine, and there will be nothing for him.

It's not just a small brewing machine, but it's also a high-tech product. Once the power is on, set the values, press the button, and you're just waiting for the wine to come out.

It was not only Liu Heming and Liu Zhaoxiang who were guarding the side of the wine mouth, but also Tang Shenshen and their big gang of Helois and Haya, who were watching the excitement.

Haya couldn't drink alcohol, but that didn't stop her from watching the process of making wine.

"Boss, is this the same as the one we drank last time we went to Huaxia?" asked Hellois curiously after a little more spin.

"It's all white wine, but our wine isn't as good as the one at home. Liu Heming said with a smile.

"The biggest difference from your American whiskey is that whether it is a baijiu or a glutinous rice wine that I make, there is koji in it, and then you can combine the two processes of saccharification and fermentation into one. ”

"The taste of this liquor is not very popular with you people here. But for those of us who drink it regularly, it's much better than your whiskey. ”

"Boss, why can't you combine liquor and whiskey, and will this make a new liquor?" said Helois after a moment's thought.

Liu Heming smiled dumbly, "I told you that the process is different, how can it be combined?"

"Of course, the whisky is fermented in oak barrels after brewing, and you can do that. Anyway, I think that whether it is mead or glutinous rice wine, it tastes better when stored in oak barrels. Helois said.

"Let's try it after brewing this time, and the wine that will come out in a while can be regarded as raw liquor. In a normal winery, there is also a blending procedure. Liu Heming thought for a moment and nodded.

The idea of Helois can indeed be tried, and the magic of winemaking in the United States is "oak barrels". Whether it's wine or whiskey, as long as people make wine, they can't do without it.

Let's talk about it, there is a dripping of wine on the other side of the mouth, which immediately attracts everyone's attention.

"Dad, how much do we want to take this wine?" asked Liu Heming.

"I don't know, so if I can't do it, I'll take more. Pinch the head and remove the tail, so it's safer. Liu Zhaoxiang said.

After receiving about 500 milliliters, Liu Heming replaced the jar under which the wine was received. Not to mention, this wine smells great when he smells it. At this time, the dripping liquor is not dropping, but converging into a thin wine line.

Liu Heming intercepted half a cup with a small cup, and then took a small sip.

The clear, soft, and mellow taste was presented together, and he couldn't help but pour the rest of the wine in one go. It was like a fire, flowing through his throat, burning his esophagus and reaching directly into his stomach.

"Whew. Liu Heming snorted a sip of wine, "Yes, strong enough, it is estimated that this wine must be in its sixties, and it tastes very good." ”

"Let me have a taste too. After Liu Zhaoxiang took the cup, he also took a small cup.

He didn't drink like Liu Heming, but tasted it one by one.

"Yes, I didn't expect that the taste of our own wine is not bad, if it is put in the jar for another three or five years, it will not be worse than that wine. After carefully tasting it, Liu Zhaoxiang said.

Tang Shen and the others were not far behind, everyone took some with a cup and tasted it on the side.

Helois was a little greedy, although she knew that this liquor might not be suitable for her, but she couldn't help it when she saw that everyone seemed to be delicious when they drank it.

I also took a little bit with a small cup and took a small sip. Even if it was just a small sip, after Helois drank it, he kept sticking out his tongue.

"It's not that you don't know the taste of liquor, it's not for you. Liu Heming said funny.

"Boss, it seems, probably, probably, I kind of like the taste. Herois frowned, said a word, and took another big sip.

"Wow, boss, this is a good drink. After taking this big gulp, Helois became "happy", and her voice was a little loud, almost like shouting.

"Boss, Helois can't have drunk too much, right?" asked Don on the side with deep curiosity.

"Who cares about this girl? Like Alex, she wants to try everything. Liu Heming shook his head helplessly.

Now Helois is almost the same, if not if he hasn't drunk too much. I drank too quickly just now, not only did my face become ruddy, but a layer of fine beads of sweat appeared on my head.

"But this wine does taste very good, I haven't drunk such a good puree wine for many years. Chef Zhang, who specializes in roast duck on the side, also praised him.

"Maybe when others look at this wine, the smell is strong and unpleasant. But in my opinion, this is the aroma of wine, and after drinking it, it leaves a fragrance on the cheeks. Give me this wine, I won't change Moutai and Wuliangye with you. ”

"Don't worry, I can't buy Moutai and Wuliangye if you ask me to buy them. In the future, they will make their own liquor in the pasture, and drink some after work in the evening, which will be regarded as a welfare for everyone. Liu Heming smiled and nodded.

Although it was the first time to brew, the taste of sorghum wine was really good. Because here he added the water of the small lake, plus the bonus of his chef title, it will have such an effect.

The system is really against the sky, and this performance against the sky also extends to himself. Otherwise, these sorghum wines brewed this year may not be what they will look like.

You don't just have to make sake according to the process, and there are a lot of things to pay attention to. In the future, if you think about it yourself and adjust the process more rigorously, you may be able to brew a liquor that is truly not inferior to those famous wines.

A total of 100 catties of sorghum rice were used, and this was the first time it was brewed, so the production was not very high. Removing the head and tail and everyone drinking, a total of less than 30 catties of liquor was received.

These liquors Liu Heming also divided into five jars, and the alcohol content was relatively high when the wine was first released, and the alcohol content in the back was much lower, that is, more than 30 degrees.

Although there are still some deficiencies in technology, the brewing of this sorghum wine can be regarded as a success. Although you are not a real wine connoisseur, they can also give the most basic judgment of whether it is good or not. And Comrade Helois is indeed a little drunk, almost as drunk as Alex used to be.

Winemaking can't be stopped, this time Liu Heming soaked some more sorghum rice, which is enough for 500 catties. Anyway, these sorghum rice were originally used to make wine and serve as feed, and they were brewed slowly and put for more than ten or twenty years, which is an old wine.

There is nothing wrong with liking the things in the cup, as long as you are not greedy for the cup, because it is easy to delay things after being greedy for the cup. Usually used to taste, this is quite emotional.

These jars of wine, Liu Heming also carefully sealed. Even if the puree wine is not going to continue blending, it must be aged well.

This made Tang deeply a little depressed, originally she planned to ask for a jar to taste it tonight. But she also knew that this matter was not in a hurry. Anyway, Liu Heming will have to brew it in the future, and he can drink it as much as he wants.

Liu Heming took a small turn in the wine cellar, the current wine cellar is a little small, and it seems that it is not enough to make more wine.

Spring is about to bloom, and it's time to make mead. In addition, there are a lot of glutinous rice sake brewed now, and they are all kept and auctioned together after the truffles in the greenhouse have grown.

I went around the greenhouse of truffles and giant morels again, feeling a little helpless.

These truffles and giant morels are capricious, and their growth cycle is uncontrolled. This time, the truffles seem to ripen a little earlier, and the giant morels seem to be a little late.

But their willfulness doesn't seem to be much compared to small sweet potatoes.

Small sweet potatoes are planted with soil to allow it to germinate before planting. But there hasn't been any movement at all, and I don't know if it's because of the "one season a year" rule.

Liu Heming dug several on the edge of these small sweet potatoes, what was it like when he put it here, and what it is now. It can only be said that they are the most capricious of all the crops in the pasture.