(Ask for a commuter pass!)

Chen Ergou and the antelope were left in place. Pen ~ fun ~ pavilion www.biquge.info

He coughed dryly, took out two knives with a big knife in one hand and two knives in the other, struck the bell twice in the palm of his hand, and said with a smile: "Friends, those who know food are Junjie, and it is my favorite link again." ”

"As an authentic foodie, I don't have many words that move me in this life, but there are two or three sentences that I still remember deeply: bring you delicious food, please eat delicious food, take you to eat delicious food. ”

"I have a motto for you: Just-eat-it!"

"Only when you have a full stomach will you not be empty. Of course, there is no one in this world who does not love food, but some people can't help but ask, what should I do if I eat fat? Which is more important, food or body? Do you need to ask, of course, food, body is a god? Can you eat it?"

He pretended to be serious, shook the knife, and said: "A real foodie is not a real foodie who talks about eating and then sends a Weibo food picture but gnaws on the fruit himself, a real foodie must dare to face the thick thighs and dare to challenge the bulging lower abdomen." ”

"Also, if single male friends are looking for a girlfriend, I suggest you find a foodie girlfriend, really. When others coax their girlfriends, they have to say that they will take you to buy clothes, jewelry, and bags, but you just need to say, go, take you to eat delicious food...... A simple sentence is enough. There is no love without eating, I don't believe that you can fall in love without a meal and show me. ”

As soon as the opening remarks of dinner fell, the live broadcast room immediately became "boiling with resentment", "spraying your old blood, as if you have a girlfriend." ”

Master Li: "Rich in theory and simple in practice, I have seen a lot of this kind of person. ”

"666, the goddess is bubbling, hahaha, pretty and scared. ”

Fei Yuyin: "It's crooked, if you want to release poison, you can release poison, what so much nonsense." ”

"Haha, the trolls have also appeared, and it's really lively today. ”

"Hurry up and release the poison, I'm used to it. / Tears"

Chen Ergou smiled, rubbed the knife surfaces against each other a few times, and began to move.

"As we all know, mutton has a strong smell, and antelope is no exception. However, this water antelope was born and grew up in the forest, and it eats pure natural green food. The smell is much less. ”

"The first thing I did was to put it upside down and drain the blood, so that it smelled less. ”

As soon as he said it, two knives nailed the sheep's hooves upside down to the trunk of the tree, and opened a few bloody cuts in the neck, allowing the antelope's blood to flow continuously. Anthony also dragged a huge bamboo back, "Chen, is this one enough?"

"It's a giant dragon bamboo. That's a lot of tools. Chen Ergou took it, "You go and help collect firewood, and then help me pick up a few banana leaves to wash and bring them." ”

"Okay. ”

He began to pick up rocks from the beach to build the stove.

And the campfire is lit, and then the water is routinely boiled first.

When he came back to look at the antelope, the blood was gone, and he would inevitably have to perform some skinning and knife skills.

"Wow, Chen, are you a professional butcher?" It was the first time for the three of them to see him so superb knife work, and they couldn't help but be surprised.

Chen Ergou smiled faintly, "Basic skills." ”

I saw a jungle knife, and after a few cuts fell under the sheepskin, a large piece of sheepskin fell off neatly.

"Didn't I see someone peeling the fur with a fist and squeezing it off little by little?" Anthony asked.

"Of course that's fine, it's just a waste of time. We're already hungry, and of course we're going to have to do it quickly. ”

"Uh-huh" Jenny agreed with this sentence very much, nodding her head like a green onion, as if she was already a big fan of his.

The audience in the live broadcast room has a sense of superiority, and if they can shout now, they would like to tell these three Yankees that the excitement is still to come. Then they saw what it means to "enter into the room with no thickness", and what it means to "restore it to the point where there must be room for it".

Seeing that Chen Ergou's speed of swinging the knife is not as fast as lightning, but it is clearly cut into the meat in front of your eyes, and with a slight pull, the meat pieces are accurately separated from the bones, and the divisions are clearly placed separately. Of course, some of the bone-even places would be better, and he also kept them intact.

There is also the delicate knife work, the action of cutting the meat slices is smooth, the size and thickness are uniform, it is like magic, and even Old Baker's mouth has not closed for a long time. "I have to admire the pursuit of Chinese and food!"

"I'm just getting started, so I don't know the basics of cooking. It's rare to be modest, but looking at the expressions of the three of them, it seems that he is showing off.

Chen Ergou was indeed hungry, and in just five minutes, the whole water antelope of more than fifty kilograms had been decomposed. It is full of high-quality meat, rich in sinew and lean meat, and it is worthy of the game that is native to the forest.

"These entrails should be discarded far away, and it is better to let them flow downstream. ”

"Don't Rengar eat. ”

"Its taste has been cultivated, and now it doesn't open its mouth if it's not a delicious part. ”

"I'll throw it. Anthony endured his nausea, took up the responsibility of a man, and offered to help.

Jenny wanted to help, but was stopped by Chen Ergou.

The two pots of water were boiling, he threw the raw meat into the water and rinsed it, "Jenny, you are in charge of this, after rinsing for 10 minutes, scoop it up and drain the water, then blanch, after blanching, use warm water to wash off the blood foam with grease on the surface." OK？”

"Good...... Good. "Jenny was a little scrambling.

"The nutritional value of mutton is very high, the color is umami and delicious, but the smell of mutton affects the appetite of many people. These smells mainly come from the volatile fatty acids in mutton, and my processes are all to remove the smell. After a little explanation, he took the lungfish and said with a smile: "Professor Baker, are you interested in making tonight's fish?"

Old Baker said unexpectedly: "Shall I come? My level is too much inferior to yours, and I am afraid that I will mess up your deliciousness." ”

"Why, as long as you cook with your heart, everyone will feel your heart. ”

Old Baker was about to move, "Well, everyone has taken care of me for so long, it's rare to be able to help, so let me cook an authentic American-style fried fish." ”

"Very much looking forward to it. ”

Chen Ergou applauded softly, and Jenny also laughed on the side.

Old Baker and the old god are at work.

And he went to deal with the giant dragon bamboo, and cut a primitive giant bamboo into several bamboo products like carvings on his hands. Most of the lamb is smoked in a bamboo frame and hung from the smoke mouth of the fire.

I also handled those wild gingers, water lilies, aquatic incense and so on.

After receiving the blanched lamb from Jenny again, the stage for his extraordinary cooking skills began.

"The most common ways to cook lamb in Western food are barbecue, pan-fried, stewed soup, and the famous Greek dish. It stands to reason that there are more ways to cook mutton in Chinese food, but I'm a bit of a clever woman who can't cook without rice now, and many of my ideas can't be realized. …… Just use whatever you want, and make a whole sheep feast. ”

The audience almost wanted to chop him, they couldn't eat such a whole sheep feast in a restaurant, it was still a water antelope that is a specialty of the Congo Basin.

Pick some parts that are slightly older, such as shoulders, strength, calves, legs, etc. Originally, it was best to marinate these meats for a while, but now that there is not so much time, I use boiling water and ginger to cook them to taste.

The materials are not enough, and the little master assists the seasoning to make up.

After boiling, cool, then cut into evenly sized pieces of meat, fry yellow on a frying pan, cut large pieces of vegetarian vegetables, put them at the bottom of the pan, and put the lamb on top, add enough hot raw soup, the kind that is hot and boiling, otherwise the cooking time is more than 2 times. His ingredients are very abundant, it is simply a green salad, not to mention that he has been paying attention to collecting edible greens along the way, which is naturally indispensable for palm cores, fruits, wild water vegetables and so on.

The second dish was stewed, because kitchen utensils were scarce, so he simply chose a bamboo tube and came to stew lamb ribs in a bamboo tube.

The dragon bamboo can be heated directly under the fire, and it can absorb the fragrance of the dragon bamboo, and it is thought that there will be different flavors integrated into it. While processing it himself, he also commanded a few people to string the lamb skewers, and after an hour, it was almost ready.

At the same time, the sky was completely dark, and a moon hung upside down in the treetops on the horizon, "Anthony, prepare the table." ”

"Ah, the dining table?" everyone wondered where the dining table came from.

Chen Ergou kicked the long bamboo piece that had been cut at his feet, "Isn't this it." For high-achieving students, it is enough to find a bracket or a stone to build. ”

"Good idea. Anthony scratched his head and smiled: "You even think about this, admire!"

After a while, the delicacies are served in bamboo tubes, making forestism the extreme. And in such an environment, there is also a unique charm. The audience looked at a large table full of Linglang, some fried, some fried, some stewed, and some roasted, and everyone had to drool for a long time.

But don't forget, there's a whole bunch of barbecue skewers still on the side of the fire.

"Nima, you have a picnic, why do you have to put it on a plate. ”

"Damn, it seems like going on an adventure with the dog. ”

"Gluttony is dead, gluttony is dead, gluttony is dead. ”

Rengar had already leaned on his side, tearing and gnawing at the antelope meat on the leaves. The four of them sat on the floor, and they were not afraid of small gravel on the beach.

"Chen, try the fish I made first?"

Old Baker's face was slightly red, and he felt that he was really alive. has lived all his life, and since he has been teaching, he has been testing others, and he has never been so desperate to get a young man's approval on a dish like now.

"Good. Chen Ergou smiled, took the lead, and picked up a piece of fried fish with bamboo chopsticks.

It can be seen that Baker's idea came from last night's steamed fish with fruit sauce. For this reason, he also specially grinded fruit sauce. The fish is evenly thick, and although some of the spines cannot be removed, the vertebrae are picked out. The tender white fish is yellowed on the side of the pan-fried, but the fish is indeed cooked and tender.

Chen Ergou nodded and put it in his mouth. Chew a few pieces of fish into the stomach, crispy and soft, as well as the unique tenacity of the lungfish, taste it with jam, full of fragrance, and keep nodding and saying: "Delicious, delicious!"

The two students looked suspicious, and when they saw that Chen Ergou didn't seem to be a fake, they couldn't help but taste it, and then gave a thumbs up in unison.

"Hahaha" Old Baker laughed, feeling that he had never been so happy today.

It was a big meal, and Old Baker used his food to let the diners taste his intentions. It is also the first time that he has received great satisfaction from the feedback of his diners.

In fact, life is not a big meal, as long as you know how to cherish and taste carefully, you can feel its sweet and sour deliciousness.

But the fish and meat are beautiful, and they are even more looking forward to Chen Ergou's whole sheep banquet.

They watched Chen Ergou make an antelope into a mouth-watering delicacy bit by bit, and they felt that every step was very simple, but it was a magic show to complete such a delicious taste with both color and flavor, and they couldn't wait to taste it.

First take a bite of mutton stew, then taste a piece of mutton, chew it carefully, and swallow it slowly. It is very flavorful, the more you eat, the warmer it is, and the more you eat, the more pleasant it is.

As the night grew darker, there were all kinds of frightening noises in the forest at night, as if someone had turned up the volume of the forest.

However, in such an environment, on the edge of the campfire in the river bay, the four people and one pet complemented each other and ate happily. It was as if I was surprised that it was not mutton or fish in my mouth, but the whole forest.

Being in the forest, eating in the forest, sleeping in the forest, this moment, expels hesitation and fear, all that remains is peace of mind and enjoyment, they are with nature.

A delicious meal that will leave you with a lingering aftertaste.

After a full stomach, I have a little more courage, but it's really not early.

Chen Ergou said goodbye to the audience in the live broadcast room, "Friends, there is an old Chinese saying called food and sex. ”

"And when we combine food with sex, food is addiction, and foodies are 'addicts'. ”

"Just like some people like to read novels, some people like painting, some people like music, some people like backpacking, that's something that can make people immerse themselves infinitely, such things, it's medicine, it's poison, but people are willing to be addicted, willing to be poisoned. ”

"In contrast, food poisoning is happy, and I am a food poisoner. In people's long lives, there can be many pursuits, but food is the most able to care for and accompany you for a lifetime. I also hope that my food will give you an appetite. ”

"It's late today, I wish you all a good night, and we will continue to see you tomorrow. Good night everybody......"

"Good night, good night"

"The WeChat public account xrymloveu has been followed, Rengar is very handsome!"

"Good night, dog. ”

"No see, no more. ”