The shelf life of strawberries is unprecedentedly long, not only because the strawberries will not spoil, but also because the nutrients in them are lost slowly.

People believe Liu Heming's words, and since he dares to say this, it will definitely have such an effect. Otherwise, if the false promises are discovered, a huge fine awaits. Advertising in the U.S. isn't as exaggerated as you want. If you really meet a more serious master, people will ask you for the effect, and you will finish playing.

After a day of picking, Liu Heming felt that the income here was still very good.

A total of 534 people went in to pick, of which 486 were adult tickets and the remaining 48 were half-price tickets. As for the children, Liu Heming didn't count them at all. The ticket price alone was sold for $4,080.

There were even more strawberries brought out, the least was about three pounds, and the most were brought out in the afternoon, ten pounds were taken out, for a total of 2,453 pounds. The yield for these strawberries is $9,812 and today is $13,892 for a day.

This is only the first day, and the strawberries in the pasture have not yet made much of a name. After these people picked today posted on Moments, there will be more people coming over tomorrow.

After all, the growing period of strawberries is limited, and if you pick them yourself, you will sell them better psychologically than in the supermarket. And when you come here, you can also see the colorful lake, and you can also see the scene of animals coming to drink water collectively, which is super valuable.

Strawberries can bring such a big benefit to himself, which Liu Heming did not expect. So there are new varieties of greenhouses to grow, which are these strawberries.

Anyway, his goal is to have a continuous supply of all the crops in the pasture, so that he can have a stable channel for the sale of his vegetables.

Xiaohu is worried, Liu Heming has already promised Haya a roast duck reward, and he has to cash it out.

Originally, I was going to get it for her as soon as possible, but when I encountered a lake to catch a demon, where did I still have that thought. This has been delayed again and again, until now.

Now that the problem on the lake side has been solved, today's strawberry picking can be regarded as a good start, if you don't make roast duck for Haya again, she can be anxious with you.

He also consulted Master Zhang about the roast duck technique, but it was only the general process of asking, and he didn't ask for details. This is the work of pressing the bottom of the box, and if you ask others, it is embarrassing.

The six fat ducks were all processed, and Liu Heming began to deal with them in detail.

All six ducks were soaked in water for nearly twenty minutes, just to fill the meat of the ducks with water. The water in the small lake is not only good for the body, but also tastes better when cooking.

When he had done that, he took another piece of honey cake and melted it with the water of the small lake. With Alex alone, he took a small brush and brushed all six ducks inside and out.

Master Zhang once said that a serious roast duck in the oven should be made with a straw fire. It's just that even he can't do this now, it's a little hard to find here, and when the crops in the field are harvested in the future, he can keep some.

Liu Heming also carefully smashed these charcoals into small pieces, and when he put them in the furnace, he carefully screened them, and the ones selected were about the same size. This is because it allows you to control the temperature after they burn, so that some of the ducks are already roasted and some of them are not cooked.

The important thing about roasting duck in the oven is on this stove fire. It takes skill and experience to bake without an open flame. Fortunately, Liu Heming has the title of intermediate chef, even if he has never made roast duck, he has also made roast whole sheep. Even if the grasp of the heat is not as subtle as Master Zhang, it will not be much worse.

Under the charcoal fire, the wall of the oven turned grayish-white, and Liu Heming knew that the temperature was about the same.

The first time I roasted, the experience was still a little lacking, and the fire in the oven was a little harder. He used a small shovel to break up the remaining charcoal, and after another five minutes, he hung six roast ducks in the oven with a long pole and sealed the door.

The roast duck is finished here, and there is nothing else to do. Whatever you do is superfluous, and when the door is opened, it is time to take out the roasted duck. If you look at it often, this duck is a roasted waste.

Master Zhang has been watching from the sidelines, and he is a little puzzled in his heart.

I did instruct Liu Heming on some roast duck tips, and Liu Heming also saw it on the side when he roasted it, but even he was a little impressed by Liu Heming's current temperature control in the oven.

The temperature of the furnace is not easy to control, so he has to use a thermometer to measure it when he starts learning, and then feel it with his hands. It was also after many failures that I had real experience.

But what about Liu Heming? He roasted the sheep a few times. And now you can use it for roast duck? Isn't that a bit of a fun? How big are the sheep and how small are the ducks?

He really couldn't figure it out, and in the end he could only attribute this matter to talent.

Liu Heming is very talented in cooking, and he also stir-fries a dish, even if he hasn't done it before, just learn from it, and the taste is not much better than that of chefs. If you do it skillfully, the taste will be even more level-level.

The roast duck was left alone, and Liu Heming got other ingredients - pancakes and shredded vegetables.

The pancake is also very simple to make, it can be regarded as a kind of deformation of the spring cake, but the final cooking method Liu Heming is not baked in a pot, but steamed. He dislikes that it is too much trouble to burn, there are a lot of people in the ranch, and they are all pot-bellied men, if this is how long it will take to burn one by one.

The pancakes were already very thin, but after putting them on the curtain of the steamer, he brushed a little grease on the pancakes, and then put the next piece on them. After the tall stack was placed, the lid was closed.

"Boss, I've admired Herois's luck a little bit, she's back with Ralph. "I'm doing it," TC said with a smile.

"It's really a blessed person don't have to worry, this girl is really a blessing. Liu Heming nodded helplessly.

I didn't inform Hellois at all, but I didn't expect the girl to rush back in a hurry. Haya has waited so long to get it herself, can you not say that Helois is blessed?

"Hahahaha, I knew there would be something delicious today. Helois, who had come this way, laughed loudly.

"Don't be proud, next time you will keep the second place with the glamorous girl. When the finals come, we'll all go over and cheer you on. Liu Heming glanced at her and said.

"Haha, don't worry, no matter how many people you are, it's easy for me and the glamorous girl. Helois said proudly.

Liu Heming ignored her, this girl did cooperate more and more tacitly with the charming girl. He and Alex are supported by animal affinity, but Herois has a very iron relationship with the glamorous girl.

When he was done with all his work, he hurried to the stove and looked through the high-temperature glass window on the side. Now these roast ducks have bright red skin, which should be about the same.

Put on gloves, open the door, and use a long pole to pluck the roast ducks one by one. In everyone's nose, there is a faint smell of flowers.

"It seems that these honey cakes are indeed good things, but they are just brushed and baked for so long, and they still have the fragrance of flowers. Liu Heming said with a smile.

"Quick, cut me a slice. Haya said impatiently on the side.

"It doesn't taste the best to eat right now, wait a little bit. Liu Heming glanced at him, then picked up the large plate containing the roast duck and walked towards the restaurant.

It's closing time, and today is a small celebration here.

With a knife in hand, Liu Heming is also full of pride. The knife light gently swirls on the duck, and pieces of duck meat with skin fall off the roast duck and fall onto the plate below.

Serious roast duck is said to have 108 slices and 90 slices. That's because I used to be poor, and I would find a way to slice more meat from the duck, which means that the store is Quanjude in the imperial capital.

However, as life got better, people also paid more attention to the taste, and it was officially adjusted to 90 pieces. Ensure that the taste of each slice of roast duck will not be much different, and the remaining duck rack can still make a bowl of good soup.

The ducks in the pasture are a bit unruly, they are relatively large and have good meat quality. So this duck is finished, there are 140 pieces.

There are so many films, but after the film is over, Liu Heming looks at it again, and there is nothing left on the plate at all. He was engrossed in slicing the duck, the big guy was also engrossed in grabbing the duck meat to eat, and the little guy Alex was even eating a mouthful of sweet noodle sauce by himself.

"How's it taste?" asked Liu Heming.

"Superb at the top. Haya said and rolled a slice of pancake and stuffed it into her mouth.

"Boss, if you try every dish yourself, I'm afraid it won't be long before we lose our jobs. Master Zhang said on the side.

"The heat is well grasped and the knife work is great. Each slice of duck meat can not only taste the crispness of the duck skin, but also taste the smooth and tender juice in the duck meat. The application of these honeys is also very good, so that the duck meat is mixed with a faint floral aroma, which stimulates people's appetite even more. ”

"Haha, I'll just take it as a compliment. Liu Heming said with a smile.

"But you don't have a chance to be lazy, you have to work hard when you come to my restaurant. I do this at home, and cooking is just my hobby. If it weren't for the restaurant's fame, I wouldn't have had the heart to join in the fun. ”

After saying that, he also tasted a slice of duck meat, and just tasted it. It's similar to what Chef Zhang said, but he knows that this is not his true level, with the bonus of the chef's title, the small lake water, and the honey cake, which is the result of a combination of many factors.

But none of this mattered, everyone had a good time, and then he worked hard to pick up another duck and continue to slice.

No, even if the duck is not small, everyone looks at the empty plate pitifully.