A smelting pattern is pasted on the door of the Ding furnace, and what is boiling in the furnace is the plant raw material of the "Harvest Goddess Strawberry Fruit". Pen % fun % Pavilion www.biquge.info

Lin Zeng has recently been able to provide several times more seeds of special plants than before. In particular, heterogeneous greening companies have the most in-demand household houseplants. The number of smelting patterns in his hands is increasing, and he is basically freed from drawing basic runes.

He left the breeding space and opened the master design plan for No. 90 East Street, which Pan Ruoming had sent him.

This was the third time he had read the plan.

From the design plan of the design team of Xenodu Greening Company, Lin Zeng was generally satisfied. Except for the mistakes in the details caused by the deviation of the understanding of plants, Lin Zeng pointed out the modifications, and he basically did not change the design of this plan.

The interior decoration and construction of 90 East Street is already underway.

Pan Ruoming was personally responsible for the supervision of the project and kept in touch with Lin Zeng at all times.

Because the overall interior design of the whole building is very different from the traditional interior design, many of the earthworks faced in the traditional decoration do not appear in the interior decoration of No. 90 East Street.

For example, the most obvious point is the floor and the walls.

There are no flat floor tiles on the floor, and putty powder is not used on the walls, but plants are used instead of the conventional method.

According to Lin Zeng's estimates, the interior decoration project at 90 East Street will take about two months to complete.

Because of the growth of plants, there is a basic time limit.

Lin Zeng's initial plan is to open the business hours of 90 East Street for next year's New Year.

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In Nanhai Province, at Ding Zheng's home, a little boy with a tiger's head and a tiger brain held his mother's mobile phone and cheered loudly.

"Mommy, Mommy, Daddy is home at five!

Ding is an employee of Lin Zeng's planting base in Nanhai Province. He used to be a veteran, and later joined Lin Zeng's giant pitcher plant base in the mountains, because his children were studying, he could not live with him at the base, so he could only let his wife live in the city with the children, and he took two days off a week to go home to get along with them.

With a pair of scissors in his hand, the little boy happily rushed to the balcony, and then stood in front of a plant with a hesitant expression.

In front of him was a plant with a very special shape.

A ceramic pot about forty centimeters in size has no soil, but is crowded with thin tubes that are transparent and crystalline. Inside the tube, this colorful liquid is stored.

This liquid is slowly fed through a thin transparent tube into four transparent water balls of about 30 centimeters at the top of the plant.

In the four transparent water balls, different species of aquatic animals swim.

A shrimp thicker than a little boy's thumb.

A big crab with teeth and claws.

Motionless mussels.

Also, there are sea bass fry that are only two fingers wide.

The liquid passes through a thin tube and enters the balloon, where it is quickly eaten by these aquatic creatures.

These liquids come from the edible garbage that can be found everywhere in life.

There was overnight rice, leftover soup, yellowed green leaves, and even leftover cookie crumbs that the little boy usually ate.

"Mom, Mom, I cut the balls of the prawns and give them to Dad, okay, okay!" Holding the scissors, after hesitating for a long time, the little boy finally shouted loudly at the top of his voice.

"Okay, you decide for yourself, isn't this a gift from your father's friend?" You have the right to decide!" Ding Zheng's wife, who was busy in the kitchen, heard her son's immature voice, and turned her head to reply with a smile.

"Well, I'll cut it!" the little boy thought of the first time he ate the prawns in the water balloon, and his saliva was about to run down.

The little boy did not have much strength, so he took the scissors and pressed hard under the water balloon, cutting more than a dozen knives before cutting off the water bubbles containing more than 20 green shrimps.

He excitedly hugged the shrimp water bubbles, rushed into the kitchen, lifted the shrimp water bubbles high, and shouted in a loud voice: "Mom, Mom, make shrimp first, Dad loves shrimp the most, and I also love shrimp the most." ”

Ding Zheng's wife was not angry at the boy's chattering muttering, she stopped washing vegetables, reached out and went up to a large basin from the cabinet, took the green shrimp water bubbles from her son's hand, and put them in a plastic basin.

"Wait, wait," the little boy held his mother's hand, rushed to the living room eagerly, moved a small plastic bench, and then ran back to the kitchen, "Mom, let me see, I want to see, I want to see cut water bubbles like a big watermelon." ”

Ding Zheng's wife picked up the kitchen knife from the desk and said with a smile: "Then you have to observe carefully, I will start cutting the shrimp water bubbles now." ”

The little boy's eyes were round, and his mouth was slightly open, as if watching a magic trick, waiting for his mother to go under the knife.

I saw Ding Zheng's wife raise a kitchen knife and cut the surface of the water bubbles.

Their family has been cultivating this exotic plant for months. It was simply a farmed green shrimp, and I ate it for several rounds.

Therefore, she is not as helpless as the first time to deal with this water bubble, and she has to ask her husband Ding Zheng to cut it with a saber.

She found the properties of this water bubble very interesting. When growing on a plant, even if you hold the sharp tip of the knife and keep stabbing it, you can't pierce its extremely resilient appearance.

However, once cut from the branches, this flexible and difficult appearance will quickly soften. She only needs to take a sharp knife, pierce the surface of the water bubble, release the water in the bubble, and cut a small opening suitable for the shrimp to pass through, and she can get the green shrimp out of the water bubble.

Little boys love to watch their mother's program to clean up water bubbles.

When he saw that the energetic and lively green shrimp drilled out of the film one by one, in the plastic water basin, jumping happily, he couldn't help but raise his hand again and cheer.

"Wow! The shrimp came out, it's great!" he shouted, and he couldn't help but reach out and touch the live shrimp in the basin.

The green shrimp that had just escaped from the water source jumped in panic, and a few even jumped out of the sink and fell on the kitchen floor.

"Be careful," Ding Zheng's wife used the lid of the pot to cover the shrimp in the basin, reminding her son, "The head of the shrimp has sharp thorns, don't be stabbed in your hands." ”

"I know!" the shrimp in the basin could not be played, and the little boy was not disappointed, he climbed off the bench and lay on the ground to help his mother pick up the big green shrimp on the ground.

Don't look at this shrimp, they are bred in water balls with a diameter of less than 30 centimeters, but they are very energetic.

Even if you leave the clear water for a while, it is still full of vitality, and on the tile floor, it can jump more than ten centimeters high.

The little boy took a plastic bowl from the kitchen, as if playing a game, and slammed it at the jumping prawns.