At this moment, she no longer has the psychology of a child to Xiao Yao.

"The little girl refused to drink it because of the bitterness of the medicine, and she is still like this today. ”

Xiao Yao smiled slightly,

"Madame, don't worry. I have a recipe that is suitable for our children. Don't worry that the young lady won't drink the medicine. Xiao Yao noticed the change in Madame's heart towards her.

"Oh, what is it?" asked Madame eagerly. "Madame, shouldn't you question my medical skills?" Xiao Yao asked at the right time.

At this time, the little girl inside opened her big eyes and looked at Xiao Yao in cloth with curiosity.

"There is a sky outside the sky, and there are people outside the people. Madame was stunned, smiled slightly, and only replied to this sentence. It's not that the little prodigy doesn't have it, and it would be a great benefit if he could befriend her now.

Xiao Yao shook his jaw and nodded slightly, "Since that's the case, then I'll inform Fang Zi and you." ”

Mrs. immediately condensed, "The decoction can be used: Codonopsis 10g, Poria cocos 10g, Atractylodes macrocephalus 10g, Astragalus membranaceus 10g, Angelica sinensis 10g, red peony 10g, Polygonatum 10g, raw Ejiao 10g, lentils 10g, yam 10g, water decoction, twice a day, 100ml each time. "You can also take: angelica sinensis 10g, astragalus membranaceus 10g, hawthorn 10g, divine comedy 10g, malt 10g, tangerine peel 10g, chicken blood vine 10g, safflower 5g, chicken inner gold, sg shengdi, wolfberry 10g, He Shou Wu, 109 ginseng, 10g atractylodes macrocephalus, 10g yam, 10g jujube, 50g honey, decoction 3 times, slag and concentration to 20Oml. Take 3 times a day, 10-20ml each time. This method is simple and easy to implement, and it is very acceptable to children and has reliable efficacy. In addition to drug treatment, dietary therapy can also be used, because many of the drugs with tonic effects used in Chinese medicine are themselves food, that is, the so-called "medicine and food homology". You can make nutritious recipes with coix seeds, yams, jujubes, peanuts, lotus seeds, black sesame seeds, red adzuki beans, longan meat, honey, etc. 1. 300g of glutinous rice, 50g of barley rice, 20 jujubes, 20g of lotus seeds, 30g of yams, 30g of white lentils, boiled porridge and served. 2. 3g of black fungus and 30g of red dates, add a small amount of brown sugar after cooking. 3. 259 black fungus, 100g of lean meat, stew with water, add salt to taste, and serve soup with meat. 4. 10g of longan meat, 12g of peanuts, 30g of coix seeds, 109 red dates, and decoction soup. Madame nodded in surprise, she didn't expect to be able to make up for it like this. "Wait, I can't remember so much, why don't you wait for me to get pen and paper. Xiao Yao nodded. So she went out and called the maid to bring pen and paper. I didn't know what I was worried about, so I got out of the carriage and went to the back to look for it. The little girl leaned on the thick blanket, adoring Xiao Yao very much in her heart, and her bright eyes betrayed her inner thoughts. Now that my mother is out, I can't wait to talk to Xiao Yao.

"What's your name?" said the little girl's voice softly. Xiao Yao was also looking at her and said softly, "Xiao Yao." "Xiao Yao, the name is so nice! I also want to go out and play freely, and play with you~"

Xiao Yao chuckled, "Yes, soon you will be Xiao Yao too!" The little girl was amused by Xiao Yao, a flush appeared on her pale face, and she said happily, "My name is Ningxiaer, I like to chat with you, and you are still so powerful, when I get better, I will come to play with you, okay?" Xiao Yao nodded, "Yes." Then you have to cooperate with my food supplement prescription to get better. "No problem, as long as it's not medicine!" Xiao Yao could already see the little girl's temperament, straightforward. It's also good to make a friend.

Besides, she doesn't make herself annoying.

When Mrs. came back with a pen and paper, Xiao Yao took the trouble to repeat it slowly. Xiao Yao knew that she was standing outside the carriage for a while. I should have heard the conversation with Ningxiaer. "In our daily life, when adding complementary foods to children, we should pay attention to adding foods with high iron content and easy to absorb, such as animal liver, lean meat, fish, egg yolk, etc. In addition, adding some foods rich in vitamin C, such as oranges, orange tomatoes, kiwifruit, etc., can promote the absorption and utilization of iron. It is also advisable to use iron cooking utensils such as iron pots and shovels to increase iron absorption. In addition, many diseases in early childhood, such as dyspepsia, long-term diarrhea, intestinal parasitic diseases, tuberculosis, etc., can cause anemia. Therefore, timely treatment of these diseases is also a positive measure to prevent anemia in children. Xiao Yao is speaking in modern terms. Mrs. is obviously very unfamiliar with some professional terms, but she doesn't think that Xiao Yao is making it up, because not only is the head of the word, but the ingredients in it also know the usefulness, but she thinks that Xiao Yao is from a famous family in the hidden city. What she said may have been told by her teacher that she came to experience it. I have to say that this lady is really brain-opener, and this can think of other places. But whether it's the same as you think, we'll know later. "Madame, can you remember?" nodded, and continued: "Stir-fried pork liver with celery, a good food supplement for anemia patients, is a dish rich in iron and folic acid. For women and infants with anemia tendencies, it is a good daily food supplement. Therefore, Mrs. and Miss can eat it on a regular basis. Replenish the body. Madame nodded in surprise, because she herself doesn't like to drink medicine, and now she knows that eating can replenish her body, of course she has to be happy!

"I don't know how to make it?" "Ingredients: 200 grams of pork liver, 300 grams of celery (or 200 grams of spinach), 25 grams of soy sauce, 20 grams of sugar, 10 grams of rice wine, 30 grams of wet starch. Production: 1. Remove the fascia of the pork liver, cut it into thin slices with a quick knife, stir it well with starch, rice wine and refined salt with the pork liver slices, and set aside. 2. Remove the leaves of celery, take six taels of clean stems, wash them with water, and cut them into three-centimeter-long segments. 3. Heat the oil pan over a strong fire, pour in the cold lard, burn to 60% oil temperature, put in the pork liver, stir it up, wait for the color to change, pour it into a colander and drain the oil. 4. Leave a little oil in the pot, continue to heat the fire, put in the celery and stir-fry, add soy sauce, sugar, refined salt before cooking, thicken with wet starch, then pour in the pork liver, stir-fry a few times, pour a little balsamic vinegar on the side of the pot, and then put it out of the pot and put it on the plate. Features: The pork liver is delicate and refreshing, the celery is fragrant, the fragrance is sour, and the taste is delicious. "Madame, can you remember?" "Remember," "So, then I should go back." "Ah, is it over?" said Madame, still thinking of other supplements. "Oh, mother, Xiao Yao has said so much, Xiao Yao is so young~"

PS: Support me to collect the collection?? The recipe above is something I found after looking for a long time. You can also make it and eat it