(Thanks to my friend Linxucheng, Aishu Xiaopangdun, Wang Baxian Turtle, Ma Feifei, and Sister Nanbao for their encouragement)

"What's wrong with you, are you feeling unwell?" After waiting for Xiao Hao to take a nap, Sasha pulled Liu Heming aside and asked.

"Hey, it's the same old question. You said that if Alex and Xiao Haohao grow up and go to live their own lives in the future, what if we are left to live on our own?" Liu Heming made an excuse.

How did Sasha know, she really took it seriously. Blank glanced at him, "Then you can't let them be so big forever, they also need their own lives." ”

"But don't be too anxious, it's going to be a long time before they want to grow up. And even if you grow up, you can't escape our entanglement. ”

Sasha originally wanted to educate Comrade Liu well, but when she thought that the two little guys would definitely live their own lives after they got married in the future, her heart was a little empty.

Xiong Da's family lay on the floor for a while, and then they also came to Liu Heming's side together.

Even if Liu Heming's animal affinity is not as strong as that of children, Xiong Da and Xiong Er can also feel his unhappiness, and they brought the whole family to coax him.

"You guys, you have to live a few more years. Liu Heming said with his arms around the bear's big head.

Xiong's big head rubbed in Liu Heming's arms, which was telling him that we would definitely work hard.

The original two little ones have now grown into big bears. With them coming over to be coquettish, Liu Heming's mood is also slightly better.

Anyway, even if the system disappears, my current planting and breeding will have a certain scale. At most, there is a certain reduction in quality, and it will not allow you to return to the pre-liberation period all of a sudden.

What I need to do now is not to worry about this matter, but to continue to live a serious life. You can't be too greedy, even if the system really leaves you one day in the future, you have to live your own life.

After cleaning up my mood, it is somewhat better. Liu Heming thanked the Xiong family for their enlightenment, and then got them a meal.

Seeing Liu Heming's mood inexplicably depressed, and inexplicably getting better, that feeling of helplessness rose again. This is a big baby, and you also need to take care of yourself.

After serving the Xiong's family to eat and eat, Liu Heming ran outside again and wandered around the ranch.

I used to be a Madahar, and I didn't pay much attention to many things in the ranch. Not now, but now you have to pay a little more attention, in case the system sneaks away one day.

He didn't worry too much about planting and breeding. Because it's useless for you to worry about it, he is most concerned about these factories in the pasture, especially the liquor factory.

Although the current liquor has not yet been officially sold to the public, it is also in production. The main thing is to get some aged wine, so that the quality of the wine will be improved.

For these wines, Liu Heming also took great pains, the year was not enough, and the small lake water came to make up.

There's no way, the first batch of wine brewed at the beginning has been drunk even if it was given away for yourself. There wasn't much left of the brewed ones in the back.

For a liquor company, this vintage is quite important. He can't be very shameless to launch any gimmicks of 100-year-old and 50-year-old wine, and he doesn't even dare to age it for five years.

Whether it is a business or a person, we must be honest. Even if these pre-brewed wines are not inferior in quality to other people's decades of aging because of the addition of small lake water, you can't do that.

The recent brewing is made with groundwater from pastures, and the taste is naturally inferior to the previous ones.

However, thanks to the addition of his title and the high quality of the raw materials, the quality of these liquors is not very bad, and it is still a little higher than many domestic liquors.

The blending of liquor is really not a joke, and each batch produced will be individually encapsulated. Then, according to the taste of each batch, different degrees of blending are carried out.

After coming to the winery, Liu Heming also opened some and tasted it himself.

He's not a professional wine taster, and he's a lot worse than Alex in this regard. After drinking it for a while, it gave him the feeling that these liquors seemed to be very good.

"Boss, at present, our distillery has launched three series of liquor. Huang Xingguo, director of the distillery, said with a smile.

"The first tier is the first grade of Little Bear Liquor, which will be sold in China at a price of 1,300 yuan per bottle in the future. The second tier is Xiaoxiong second-grade wine, priced at 888 yuan per bottle. The third grade is Xiaoxiong third-grade wine, priced at 258 yuan per bottle. However, this is also a temporary plan. ”

"In the future, as our winery grows longer, we may be able to launch some vintages. However, this depends on the situation, and now our pricing has also been carefully considered. ”

Even if Huang Xingguo said with a smile, he was very depressed in his heart. Because he felt that Liu Heming's naming of the liquor in the distillery could not keep up with the quality of the liquor.

If you look at other people's liquor, Moutai, Wuliangye, Guojiao or something, they all sound very high. When you get to your own side, it sounds like a knock-off.

Liu Heming didn't care about this, because in his heart, he didn't attach much importance to the external name of the brand. Haven't those vegetables at home always used the bears as the brand, and these liquors will also carry forward the bear brand in the future.

I poured another glass and tasted it carefully. This cup is the third level of the bear, that is, the lowest level, which is somewhat spicy.

"When will our wine be officially shipped to China for sale?" asked Liu Heming.

"The capacity of our distillery is too low, and I personally recommend storing it for more time. Huang Xingguo said.

"The liquor factory here in the United States is really just a supplement. Liu Heming said with a smile.

Wang Zhe has begun to look for suitable winemaking places in China, and now he has a general direction. You will accumulate experience here first, and then you will return to your home country to produce. ”

"Boss, I've always been curious. I used to work in a liquor company for many years, but I never thought that I would come abroad to brew liquor and then bring it back to China for sale. Huang Xingguo thought for a while and said.

"This has added a lot of costs, including the future transportation of these drinks and high tariffs. Why didn't you just set up a factory in China in the first place?"

"Haha, in fact, our winery can be built, and there is a lot of luck. Liu Heming said with a smile.

"At the beginning, it was just a small workshop, I brewed it for fun and kept it for myself. It was only later that I saw the huge benefits contained in the wine industry, and I moved this thought. ”

"Although this is a bit of a snake, I can assure you that in the future, the liquor produced by our distillery will be one grade higher than that of domestic distilleries in terms of quality. ”

"Now all the ingredients in our winery come from the pasture, and in my farm, I can't say that the quality of all the ingredients is the best, but it must be at the leading level. ”

"Even in the future, when domestic breweries make wine, they will transport some raw materials from the United States. It seems impossible to satisfy all of them, at most to occupy a part of the proportion. ”

"There is still a certain gap between the results of domestic water quality and the water quality in pastures after many tests. And for a wine company, water is very important. ”

"Now we are in the stage of opening up the market, so we will make some low-grade wines. However, it will take about a year, and after the domestic distillery is in operation, the low-end sake will not be made, and only high-end sake will be made. ”

This matter is somewhat helpless, and the most fundamental reason is still from the system.

With the ownership and use rights of land, there will be a big gap in quality. Even the ordinary groundwater in the pasture is stronger than the domestic water quality.

Not to mention that there has been harmless production here in the ranch for many years, and in the former Xiangshui Town, it is very barren and there is no pollution at all. And what about China? I really don't want to go dark, the environmental problem is worrying.

These water and raw materials directly determine the starting point of your liquor. No matter how good your brewing process is and how good your blending technique is, it is difficult to meet the same standards.

This is the essential difference, and perhaps in the future, with those old cellar muds for winemaking, we can make up for it and shorten the gap between the two sides.

But for now, it is necessary to establish some reputation for liquor, so it can only be based on the liquor produced by the liquor factory in the pasture.

The root cause of this matter is unknown to Huang Xingguo. But he agrees with Liu Heming's words, after working in the liquor company for so many years, he naturally knows the importance of raw materials to the quality of liquor.

And the quality of the groundwater in the pasture is really good, even if it is simply filtered, it can be directly drunk. There is no need to add a lot of bleaching powder like in China, and a lot of scale will be left after being burned into hot water.

He was very curious about coming to the United States to produce liquor at first. In his heart, he didn't have much expectations, just took a fancy to the high salary.

And now he is a little different, the quality of these liquors is really good. If it weren't for the lack of brand precipitation, he would have suggested raising the price of these liquors by another grade.

The high quality of the distillery's raw materials is one of them, and the blending technique after Alex's simple instruction is completely amazing in his opinion.

He thought about it for a long time and didn't understand why a child actually had a master-level level in the blending of liquor, much better than himself, who had many years of experience.

If he doesn't understand, he won't bother to think about it anymore, and now he is full of expectations for this winery. He also wants to get these liquors on the market sooner, but the current production is really too low, which will increase the shipping cost a lot.

Liu Heming walked around a little, and his heart became more grounded. I should be strong now and won't go bankrupt.