Chen Ergou has nothing else now, but there are many parachute ropes, all of which are one by one. Pen, fun, pavilion www. biquge。 info

Tie the antelope leg with a rope and hang it on the trunk of a palm olive tree with a throwing knife to begin unshaving.

The process of extracting antelope meat, although there is no lack of blood, his movements are elegant and fast, and it is completely a visual art display.

Needless to say, the sheepskin is very well preserved, and it is of great use to him. Including the lamb's belly, he didn't break it, and when he dealt with it after dinner, it could be made into a water storage prop.

The rest is cooking, which is the part that fans hate the most and the dog loves the most!

Every time he enters this link, Chen Ergou's whole person exudes a love for his profession, as if he has become another person. You can clearly feel his seriousness, no wonder he always uses himself as a chef as a mantra.

"Don't be a star, love to be a chef", such a person is really weird!

In real life, if you want to eat a good meal, you can't just boil it in a fast food restaurant and then boil tap water in the pot, it takes time and patience.

First of all, the material: the jungler knife was obviously not fast in his hand, but when he crossed between the meat and the bones, he had magically separated the muscles and bones of the mutton. Some parts that need to be bone-covered are left separately on washed olive leaves.

He didn't take all the pieces of mutton to make and process, and it was obviously impossible to solve such a huge pile of meat at once.

Peel off the prepared parachute nylon rope, which is full of finer nylon ropes, take out the small nylon ropes, tie them one by one with a few large pieces of mutton, and then take out the only cooking magic weapon you treasure - table salt from your pocket, and carefully apply some on the surface of the meat pieces.

Facing the camera, he smiled: "Antelope meat is a very precious meat ingredient, which has the effects of complementing body deficiency, warming and replenishing qi and blood, benefiting kidney qi, replenishing form and weakness, appetizing strength, dispelling cold, etc., which is most suitable for eating in winter." The most common way for Chinese to eat is mutton hot pot. ”

"I'm in the heart of the Sahara Desert, where the average temperature is 36 degrees during the day and freezing at night. At night, it is good to say, when it is so hot during the day, it is impossible to store any meat products for a long time. If you're at home, just stuff it in the fridge and you're done. But in ancient times, there was no such thing as a refrigerator, and our great ancestors would rack their brains to find a way to eat, and the practice of bacon came into being. ”

"Now that we are in the Chinese New Year, we must be familiar with bacon. ”

"It used to be a must-have food in every household, but now it doesn't have to be prepared every year, and there is still a tradition in the countryside or in families with elderly people - every time I come home for the Chinese New Year, my mother will take a piece of black meat from the attic, which is either bacon or bacon.

In fact, it is also one of the ways to preserve meat.

A well-made bacon can be kept for years and can still be practical. In order to continue tasting the lamb on the rest of the trip, I will now make some lamb roasted and smoked and stored for later use. ”

……

"Wow, dog, you can make bacon. ”

"After making bacon, I can still see the taste of the New Year in the desert. ”

"Anchor, wait, I'm going to call my mom to come and study. Tell her to watch and study seriously, and don't say that I waste my life watching live broadcasts all day long. ”

"Upstairs 666, just ask your mother to learn from the dog. ”

Chen Ergou explained while doing this, saying: "Pork is usually used to make bacon in China, because China is the country with the richest history of eating pork in the world, and because pork is cheaper than beef and mutton. But the antelope meat will undoubtedly taste a little more delicious. ”

"The specific method is to smoke meat with charcoal and sawdust, because the water and floating oil in the meat are removed, although there will be some loss of vitamins, but the protein content and mineral content are higher than that of fresh meat, and the nutritional value is still high. ”

The jungler knife is unsheathed, slice the gaps between the thighs and tendons of the mutton, and carefully sprinkle the salt on it.

"The meat is divided into pieces according to a certain size, sprinkled with salt, and dried on a wooden rack and smoked with firewood, so that it can be preserved for a longer time. Because I have very little salt in the desert, it is not convenient to eat too much salt, which will speed up the water consumption in my body. So let's keep it simple, a little sprinkle of salt is enough to get the flavor. ”

"In fact, there is also a method of hollowing out the internal organs of the sheep, burning off the hair, chopping the skin into pieces together with the meat, sprinkling salt, smoking and drying, which can be stored until June and July of the following year. In addition, the lean meat of the mutton is sprinkled with salt and poured into the casing, tied tightly at both ends, and dried, which is called sausage. The sausage is rich in fat, and after being smoked and roasted, it tastes delicious and can preserve the root for a long time.

"I don't know if you've noticed: I've seen many reports on the website that smoked meat contains carcinogens, and many experts have come out to say it. Here I need to explain that this substance is not the nitrite used in curing smoked meat, but the amide produced by the reaction of nitrite with meat due to incomplete curing, or the coke and tar attached to the surface of the meat that are not removed from the harmful substances in the smoke during smoking. Bacon that looks pale and clean is no problem, they are delicious and safe. ”

"After all, our country has thousands of years of smoked meat customs, and it is by no means something that a few unreliable experts can overthrow. As long as you make it properly, you can eat it with confidence. ”

……

"I've learned it again, I'm going to show this video to my mom. Look at what it means to be an expert. ”

"Strong brick family, this is a very dog!"

"When it comes to cooking, I only serve the dog!"

Hanging the bacon part first, after all, was a long job, and he began to cook other things.

There is still a lot of lamb left.

The general mutton has a strong smell, but this antelope growing in the Sahara Desert has fresh and tough meat, very little body fat, and fresh and tender lean meat, which can be called the best mutton. Of course, such ingredients are rare, and as a chef, waste is the biggest sin, so he plans to make another pot of mutton stewed date bread and fruit soup to comfort himself!

"The next dish to be made is something that has never been done before. I created it myself based on the current situation, and it may not be very delicious, but it can be regarded as an innovative attempt. Let's wait and see. You can also guess what kind of food I'm going to make, and if I guess right, I can give him a carved ornament of a baobab fruit. ”

"There's a lottery?" the sailors instantly became excited.

Although they didn't understand what the so-called baobab fruit carving was, it still didn't disturb their enthusiasm for the lottery. Other anchors play lottery routines and gifts at two ends in three days, although the dog master does not ask fans to give any gifts, but he rarely has time to hold a lottery. But as long as you open your mouth to give a gift, it must be something that everyone wants very much, and this rare opportunity will certainly not be missed.

Chen Ergou continued his food journey, spread his hands and said, "Everyone has also seen that I didn't bring that invincible little black pot, so how can I stew the soup?"

After asking the question, he looked at the virtual screen expectantly, as if to see if he could get an answer.

It's just that how can this kind of question be answered in a unified way, the "army of question marks" in the live broadcast room began to dispatch, and after a while, the question marks on the screen have dominated the screen, and he can only give up helplessly. In the face of a mighty army of question marks, any interaction is nothing.

He was helpless, and shook his head dejectedly: "You brainless Pippi deserve to be so late without sleeping, and I will watch it as a live broadcast when you are frozen." ”

……

“233333”

"Hahaha, love you for a lifetime!"

"Just look at it if you want to, I can't freeze the air conditioner in my house, you bite me." ”

Chen Ergou shook his head, suddenly put a finger to his mouth, and said with a mysterious smile: "Don't worry, everyone look at this rock, this is the campsite I specially selected, including this rock, we should also make full use of it." Look here: doesn't the concave in the middle of the rock look like a pot?"

"Of course, I could, as before, dig a stove directly underneath with a knife and make a fire underneath to slowly heat the cauldron, but the vast majority of travelers don't have the sharpness of my knives, and this method is slow. So I'm going to teach you another way to boil water. ”

Take water and wash the stone pot, then pour in a pot of clean water.

I found some stones and burned them on the fire.

When the stone is hot, it is set up and put into the water, so that the stone is constantly exchanged, and it is thrown into the water, and after a while, the hot water in the stone pot is boiling.

"I've learned something again. ”

"My husband is great, so good!"

"I thought that today would be the humiliation day of the dog master, but I didn't expect that before going to bed, he would be poisoned late at night!"

Chen Ergou began to put dates and sliced mutton into the pot and stew together, including a few pieces of mutton bones with bone marrow, and did not let go.