The eight of them finally began to order, and each of them deliberately paid attention to what others ordered, and when the time came, the things could be exchanged for food. As long as you don't order a dish that you can't eat, you'll be fine.

Qian Rujun, as a guest entertainer, did not give priority to ordering.

"You order first, and when you're done, I'll order again. I can eat all the dishes here, and they are all my favorite foods. ”

"How do you know what you like to eat? What kind of dish is here, I can't understand it at all, like the side dish of this dish, called 100 pages of tofu, 100 pages is the same as the name of the book, how can you eat the bean plant when it is rotten, I think it's very weird. However, the picture attached next to it seems to be different from what I imagined. Where are the hundred pages?"

"This, that's a kind of food made from thin 100 pages of soy milk pressed and then boiled in the pulp. It's delicious. Not only can it be steamed, cooked, fried, but also fried. You'll love it. ”

Qian Rujun didn't think much about it, and casually explained, although the practice of later generations was too scientific. It's hard to explain, but the traditional way, although a little troublesome in this day and age, is still not a problem.

"How do you know? This delicacy is not only available here?" This girl is very sensitive, and from Qian Rujun's words, she can tell that she is very familiar with this food.

Qian Rujun came to his senses at this time, there is not even tofu here, let alone any tofu leaves.

First of all, you must be able to suppress 100 pages before you can make 100 pages of tofu, and as for things like stalk water, there should be no shortage in this era. Not to mention, in the 21st century, the industrial practice of using soy protein and water to blend, then add oil and emulsification, and add seasonings to make it, has been affected by other people's ills.

This kind of food, it is true that only those who have eaten it know the taste, and for those who have not eaten it, not to mention the method, they don't even know how to produce a white brick.

"Uh! this recipe is what we sold. I just don't know how to sell it to the chef of this shop. Hundred pages of tofu in someone else's house, I haven't seen it yet. This should be the one who buys recipes. At the price at which they bought, if it were sold for only a month, it would be worth a hundred taels of silver. ”

"It turns out that they are collecting recipes that are not available elsewhere! Unfortunately, the recipes in my family's collection are not so special. ”

"Maybe you can sell it, maybe they want it!" Qian Rujun heard the girl say this, and suddenly had an idea, even if the e-paper book platform didn't want to collect these recipes, she was still interested.

You must know that in this era, large families have the habit of keeping home cooks.

In fact, in this era, rich families or noble families will raise some domestic children, and the family children need to be responsible for the work of the family.

Wealthy families have large family kitchens and are responsible for cooking a lot of food. Even if the slave can't eat good food. But the family is big and the business is big, and it is often necessary to support a family member.

There are tens of thousands of people in a family, and there are more than a dozen people in the few. And these people often have different food standards because of their status, so the scale of the chef group is relatively large, the family that lasts for a long time, and those who have talented chefs in the family will have some recipes left.

These dishes are passed down by word of mouth, or by word of deed.

Often, the larger the family, the more dishes the chef will make. For them, the passing on of cooking skills is not a personal matter, but a family business, and recipes can be passed on.

And if the head of the family is interested in eating, he will often leave a recipe made of bamboo slips. It's just that most of the rich people of the Han Dynasty have only risen for a generation, so they have not been passed down.

However, some of the great families were inherited by the Zhou Dynasty and even the previous nobles. There are so many good things at home. I don't know if e-paper books are interested in these humanistic things.

Qian Rujun believes that these Han recipes must not be available in e-paper books. There are not many cultural records about people's livelihood in this era. is also secretive about the living conditions of wealthy families.

There are so many rich people, but not many people's things, that can stay and resort to words.

The most terrible thing is that these rich people and families are equivalent to a closed society, that is, how many cultural heritages have disappeared in the rolling red dust.

You must know that Dahan also has delicacies that are in line with the times, and they are as delicious as those in later generations.

Why did Qian Rujun know? Because in this era, the largest group of chefs is in the Imperial Palace. In order to enrich the dishes of the harem, many private chefs were sent to the palace.

In other words, the opinions put forward by this girl are very useful to Qian Rujun. The difference is only whether or not you can exchange points.

If it is Qian Rujun's own favorite food, he will have to copy a recipe when the time comes...... No, you should leave a point of all the recipes and let the chefs of Jinmai City study them well.

Unexpectedly, he could get this idea and this benefit from inviting him to dinner, and Qian Rujun felt that it was worth the money.

Thinking of gathering noble girls and wealthy girls in the Chang'an Women's Academy this time, can't you use this opportunity to ask them for recipes? Thinking of this, Qian Rujun became excited.

It's a pity that I can't whisper to the maid now, Qian Rujun is ready to say to "absolutely good taste", launch an activity, eat a free meal, in exchange for qualified family recipes, of course, only exclusive, if it is found to be fake, students must be expelled from school.

As the supreme director of the Chang'an Women's Academy, Qian Rujun wholly-owned the construction of the Chang'an Women's Academy, and she is a princess, so she can naturally drive the other party out of the Chang'an Women's Academy and teach the other party's family a lesson, whether it is a noble girl or a wealthy woman, Qian Rujun has a way to defeat her family.

As long as they go up one by one, they will have no strength to resist in the face of Qian Rujun, one of the biggest rich women in the Han Dynasty.

"Hey, why are you distracted! What's your name, we don't know your name yet!"

The other girls asked in a rambling voice. By the way, I reported my name to Qian Rujun to know. Generally speaking, people with high positions will not sign up for words first, and in order to draw out the other party's name, they have to say their own name first.

Wealthy women who often have the opportunity to come and go at home understand the truth in this regard, and they are very strict.

They judged that Qian Rujun's family status should be relatively high.

I have to say that the dormitory itself is a bidding room, and rich rich women can naturally get relatively high-rise and luxurious rooms, while rich women without money can naturally only live in ordinary buildings.

Fortunately, whether it is a high-rise or a low-rise, the wealthy women can find the bright spots, with good bathrooms and running water, and even electricity supply, they already feel that the dormitory is a magical house, and they are very proud to be the first to move in, and there are no negative comments.

As for those who like to pick thorns, of course, there are, but they can only pick a few small thorns.

This kind of situation is staged in the dining hall of Chang'an Women's School, and the girls will not eat well, and they will always talk a lot before ordering, and she is used to it.

Qian Rujun's thoughts did not affect the girls' mood of ordering, although several girls remembered a few unique dishes at home, but they didn't have too many ideas at this time.

"We just order different things, and when the time comes, we can exchange things and eat them, and we can taste everything. ”

Qian Rujun also nodded in agreement, she is not afraid of hepatitis A and hepatitis B now, everything, as long as it is not a poison that dies immediately, can be removed by the high concentration of aura and true yuan in her body.

As for the poison that is really useful to Zhenyuan, Qian Rujun has not seen it yet.

When they ordered, they realized that the ordering method here was very peculiar.

There are several options from small dishes to main dishes. Because he learned the practice of Xidi steak, some of the dishes provided by Xidi steak were learned by Qian Rujun.

For example, shavo, which is not available in Chinese food, is listed as a common must-order dish.

Although there are many flavors of Shavo, only one flavor is offered every day. Because the chef is not very familiar with making sourdough, the speed of making it is, of course, not satisfactory.

They found that although there were not many options, they were able to choose from them, but for them, there were several options that were the same. Except for a few things that they can guess by pictures or names, they don't understand anything else!

There are several options for soup.

There are also several options for drinks.

The soup is okay, and they don't usually have much contact with the drink. In the Han Dynasty, except for boiled water, everything else was a noble drink. Ordinary people drink raw water and don't even boil it.

In fact, rich and noble people may not be able to understand the role of boiling. It's just a matter of learning from some old rich and noble people.

These are a kind of inheritance!

However, for a few girls, although there are very few choices, they can already fully enjoy the fun of choice.

The so-called wealth is to be able to experience the trouble of choice, and people in this era are not used to choosing a dazzling life.

"Is this avocado juice delicious?"

"Apple juice is a recent thing, but there aren't many places to grow it!"

"I heard that Fengli came from the south, and it must not be easy to transport it from such a long distance. ”

"I'd like to try this kumquat lemon, it looks delicious!"

"Then order! I'm going to try papaya milk. ”

"This boba milk tea, the round thing underneath, I don't know what it is. ”

"Dot, everybody's free. Help me get a glass of watermelon juice!" Qian Rujun didn't wait for them, the drink was originally likely to be repeated, so everyone could order it at will.

"What's this thing called Shava? Each menu is the same, so you don't have to choose? Isn't it so delicious? If you like it, you can refill it and serve it all-you-can-eat. ”

When the maid heard this question, she hurriedly explained that no one present could give the answer except her. Having said that, the maid didn't know Qian Rujun either. The training was not all carried out by Qian Rujun.

The meaning of this sentence, on the other hand, is that if you want to take it out, you can't include the sava, so you can only enjoy it in the store.

In this store, Qian Rujun himself focuses on training store managers and chefs. As for the maid herself, it was trained by the store manager.

"Sava is a sweet and sour thing, and every set will come with a sour. You can try it, I'm sure you'll love the taste. ”

Sweetness is a taste of happiness in Dahan. Even though Jinmaicheng has planted a large amount of sugarcane, sugarcane itself is a southern crop and cannot grow well in the north, so the harvest is not high, plus the Dahan cattle themselves are very precious, and there is no way to make a large use of animal power, so squeezing out sugar itself is a high-priced job.

Originally, the sweetness of Dahan was roughly due to the taste of the food itself.

So even the rich and noble families did not eat too much sugar.

Qian Rujun deeply doubted that people in this era had such a thing as diabetes.

Of course, Qian Rujun will not ask, but will only ask Chun Yuyi and Chun Yuying.

Although the maid has explained, and the picture has also explained, but in fact, the women still do not understand, vague, fortunately, they at least know what the taste is, and know that the sava is a semi-solid and semi-liquid state.

The ordered dishes are not delivered together, but one dish at a time, that is, if you can't eat it, then the next dish can only be delivered at a fixed time.

In the middle of this, you can only stupidly watch others eat.

The time to deliver the food, that is, the time to cook.

If you have to send it early, it will be very stressful for the chef himself.

This is a bit bothersome for the other seven women.

It's okay for Qian Rujun, but after cultivating to advanced Xuanwu Feihua, Qian Rujun's stomach has become a bottomless pit, and he can eat as much as he wants, but he usually eats in front of others, and Qian Rujun will control the portion.

"After drinking this soup, will there be no stomach?"

Seeing that the first dish on the menu was soup, the girl had a bad premonition.

"You don't need to finish it! you just take a sip and taste it, and tell them to pack the rest." Qian Rujun said.

Then, she turned to the maid and asked, "Can you pack it?"

"I've got someone to get the utensils ready for you to pack. The maid said gently.

Qian Rujun was also curious, how did they pack them when there were no cartons and plastic boxes in this era?

Although in the restaurants of Chang'an Girls' School, there is rarely a situation of packing, but there should be outside food in this era! It is impossible for every diner to bring his own utensils, right? How to solve this problem in this era?

The maid took out the take-out utensils, and everyone finally saw the exquisiteness of the take-out utensils.

"It's beautiful, it's a work of art. ”

"Do I need to pay extra for takeout?"

The maid hurriedly replied no.

In order to solve everyone's doubts, Qian Rujun took the initiative to ask: "Do you want to give us these pottery magnets, or do you want to send them back?" You know, our dormitory is outside the city, although the carriage can pick it up, it is still relatively inconvenient. ”

"In response to the customer's words, since it is a take-out food container, we naturally do not recycle it. After the meal, you can dispose of it yourself. ”

"Wouldn't it be better to take it out?"

"You're stupid! I need you to take a bite before taking it out. What you have eaten, how can you be embarrassed to give it away, unless it is a good friend. ”

Although the person who spoke said this, but such a noble thing, she felt that it was better to be happy alone than to be happy with everyone, and it was also a good idea to share it with others.