"If you want to shoot carefully, you have to cook 10,000 meals for one person, and if you succeed, you may be able to break the Gillis record!"

The media will point their cameras at Lin Qingyi on the stage, whether it is a boudoir or not, this is a gimmick.

Whether it is Lin Qingyi, who is cooking, or the guests below, their identities are not ordinary, and most of the wealthy people in southern Hunan are present.

And this number is as many as 10,000 people, if it succeeds, it can really break the Gillis record!

Lin Qingyi changed into a white chef's uniform, she saw the desperate audience under the stage, she was also very helpless, at the moment when the system task was issued, she was also extremely broken in her heart, and wanted to shout loudly: What can I do? I am also desperate!

However, Lin Qingyi had an idea, and thought of a dish of the Spirit Banner of the Halberd

The host put the camera on the table, and everyone noticed that the ingredients were eggs, chicken wings, wine, and soy sauce

"Eggs? Eggs can be found in a variety of Chinese and Western dishes. ”

"What do you think she's cooking?"

"I think the main ingredient should be chicken wings, and with these materials, maybe honey chicken wings!"

"If you look at that fish fillet, I think it's going to be boiled in fish soup! If one person goes with a bowl of fish soup, it's also possible!"

"Could it be the legendary bird sashimi soup? ha!"

Someone joked that chickens are also birds, and then eggs are born by chickens, and then fish is added, and then boiled into soup, this is not bird raw fish soup!

Everyone didn't think about how complicated Lin Qingyi's cooking was, because it was 10,000 servings.

When everyone began to discuss, Lin Qingyi had already picked up the kitchen knife on the chopping board and was ready to cut vegetables.

"Little girl, be careful, don't do it!"

In the VIP seat, a rich man shouted involuntarily.

Because Lin Qingyi's hands are white and tender, like flawless jade, not at all like a pair of hands holding a kitchen knife, if a wound is cut on it, it will completely destroy the beauty.

However, as soon as he finished speaking, Lin Qingyi had already begun to cut vegetables quickly.

Dodo!

Those old fans have already seen Lin Qingyi chopping vegetables, and they don't think anything, but this is not surprising to most people.

I only saw the sharp blade moving quickly, and the dishes on the cutting board had been knocked thin and neat, as if measured with vernier calipers.

"This knife work, God!"

After a long time, the crowd began to praise.

Lin Qingyi methodically made preparations, cut the condiments, then lit the stove, put the stew pot on the stove, added the chicken wings, fish fillets and various side dishes in an orderly manner, and began to boil the broth.

In the process of boiling the soup, she was not idle, took out a basin, and began to beat the eggs, beating five eggs in a row, and quickly stirring well.

"I also took a look at 4 Lin Qingyi's skillful techniques, and her cooking skills are really good!"

Seeing Lin Qingyi's methodical movements, everyone who was not very optimistic at this time breathed a sigh of relief in their hearts.

However, some people are starting to speculate.

There are many viewers in the gymnasium who can't see it really, but the camera in the live broadcast room is indeed on stage, and Lin Qingyi's every move can be seen clearly.

At this point, she has mixed the eggs thoroughly, turned on the fire, put oil in them, and poured in the eggs

In the midst of the snort, there was a crowd in the pan, the omelette!

However, the omelette looks extremely well-proportioned, one by one, with a golden glow.

"This, don't tell me it's scrambled eggs?"

"It's really like scrambled eggs!"

"It's scrambled eggs!"

"My brother has a personality, and he entertains all the dignitaries present with egg fried rice, among these people, he is a rich man who is used to eating all kinds of delicacies!"

"It's hard to say at the moment, after all, the soup is still boiling in the stew pot"

Just when everyone was speculating, Lin Qingyi opened the lid of the pot, smelled the soup boiling in the pot, and couldn't help but show an intoxicated look.

Then, in the expectant gaze of everyone, she found a basin filled with ice

"What is this doing? Freezing the soup?"

"How do you drink it when it's cold?"

"Perhaps, this is a top-secret cooking method of the first brother. ”

Soon, everyone noticed that a layer of jelly-like gelatinous substance appeared in the soup pot.

"Is this meat jelly?"

"What is aspic?"

Some people don't know anything about aspic.

"Meat jelly, as you can see, just like a brother can do this, if you explain it in scientific terms, it is the formation of collagen when the temperature drops below its freezing point of 25C. When it is hot, the colloidal particles move more violently, and when the temperature decreases, the movement speed decreases and it becomes a solid. Collagen is a protein abundant in high and middle vertebrates, and is the main component of skin, cartilage, arterial wall and connective tissue."

"Oh, I see, this is for cold dishes!"

"Well, it's not bad that P dishes have soup, and it's not bad!"

At this moment, some changes took place on the stage, and two middle-aged men in white chef suits came up with a pot of rice.

A pot full of white rice!

"Five eggs to scramble such a big pot of rice?"

"This, the first brother is too cunning, right, if you count it, it is really possible to make 10,000 servings!"

"After my rough calculation, this is a full pot of rice, there are at least fifty servings, the time when the first brother just scrambled the eggs should be five minutes, fifty servings in five minutes, ten thousand divided by fifty, this has to be two hundred pots, this is calculated, it is about 16 oblique, I mourn for the brothers in the gymnasium, unlucky, you have to be hungry for 16 diagonal to be able to eat, of course, this has to be the case of a brother who does not sleep!"

“”

At this time, the people in the gymnasium also realized that something was wrong.

Lin Yihao stood up and said in disbelief: "What kind of food haven't I eaten Lin Yihao? You actually entertained me to eat egg fried rice that can be seen everywhere?"

Lin Qingyi smiled calmly: "This is not ordinary egg fried rice!"

"It's not ordinary egg fried rice, but it doesn't change the fact that it's egg fried rice!"

Lin Qingyi's smile did not change: "How do you know if you haven't tasted it?" This is my original egg bibimbap!"

"I'll tell you up front! If this egg bibimbap doesn't satisfy me, I'm going to be mad!"

Lin Yihao said with his hands on his hips.

"Sit down, you son!"

Long Wu was next to Lin Yihao, and he pulled him to sit down.

"Well, it's done now, so I'm going to have to serve the first row of VIPs first!"

Lin Qingyi stirred the scrambled eggs and meat jelly together, and then divided them into fifty rests.

"That's a pitiful amount, and there's about a tenth of an egg in it?"

A wealthy man with a good body said as he looked at a large bowl of white rice and a bearded egg in front of him.

He was called a profiteer, and he didn't pull out a dime, but today he really saw it.

Ten servings of egg fried rice with one egg, this is extremely stingy!

The others were also watching closely, hoping to see the difference.

"It's no different from ordinary egg fried rice!"

"The colors seem to be brighter!"

"Enjoy, everyone!"

Lin Qingyi kept one for herself, and she wanted to demonstrate it to everyone.

I saw her pour the mixture of eggs and aspic on top of the rice: "The deliciousness is about to be produced!"

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