You must know that when you want to keep pork ribs for farming, you ask someone to help you take them out and make them, and you can eat them now, so what will you eat when the time comes?

"This ...... The pork ribs are meant to be eaten until the time of planting seedlings, and you can eat them now......" Old Man Chen said hesitantly.

After all, you are used to saving, like the meat slaughtered by this pig, you have to eat it for a year, so good ones like pork ribs and pork legs should be kept and eaten slowly, or when visitors or people ask for help.

But this is the New Year, just this time a year, the two children, who are usually well-behaved and obedient, should have made something delicious for them to satisfy their hunger, and the grandson will be looking at himself with a smile, or then go to the market to buy some back.

"Oops, it's fine. Xiaoxi said it indifferently, and whispered in Old Man Chen's ear: "Master, you forgot, you want to help me catch the little pig at the beginning of the year and raise it for me." I have space, and when the time comes, I will definitely have your ribs to eat. ”

Old Man Chen's eyes lit up, and he thought of the magic of the creek space, the corn and millet were ripe in a week, so if you raise pigs, you will definitely be able to mature quickly. This is still a few months before the seedlings are planted, and I will definitely be able to eat pork ribs by then.

In fact, there are only fruit trees planted in the creek space, vegetables and grains have been planted, and fish and shrimp have been raised, and the maturity period has been shortened, but I have never raised pigs, so I don't know if the maturity period should be shortened, but I think it should be the same.

Even if the time comes, the pigs in the space have not been raised, and they have some savings on them anyway, so they can just pay for some ribs by themselves, and it is not a big deal.

"That's fine. Old Man Chen, who had figured it out, nodded in agreement. After looking at the fire in the pot, he got up and walked to the board.

Xiaoxi playfully poured hot water from the warm kettle and served it to Old Man Chen. Take the basin and pull out the ribs from the storage space.

At that time, I thought that if there was storage space, this thing would not be bad, and it would still be fresh when I wanted to eat it, so I marinated half of the ribs and dried them, and half of them were freshly packed into the storage space.

At this moment, Old Man Chen took out the pork ribs that had been put up in one go, and was about to throw them into the basin and wash them with hot water.

"Wait a minute, wait a minute, grandpa. Xiaoxi, who was sitting in front of the stove door and boiling the pot, accidentally glanced at the board and hurriedly stopped it. threw away the tongs and hurriedly ran to the board, "Grandpa, the bones of these ribs are too big, why don't you fry them, you want this kind of small chop." Pointing to the ribs in Old Man Chen's hand, he said.

"Ah, as long as this kind of small chops?" said Old Man Chen in surprise, "But, there are only these ribs, if you only have this kind of small chops, then you won't be able to fry much crispy meat." ”

Hmm? "There's only a few ribs for a pig? "That's a little bit bigger.

"No, that's only half of it, and half of it I've dried and hung on the loft beams. ”

The pavilion beam is the second floor of the grid, hang two ropes or iron wires on the beam, wear a thick wooden stick, and the bacon is hung on this wooden stick, which can not only continue to dry, but also prevent rats and ants from stealing and eating. The beams of the house are all whole timbers one by one, so they have a strong bearing capacity.

"Then take it down too, chop down the chops and fry them into crispy meat. ”

"It's dried into bacon, and it won't be able to fry it when you take it off and soak it now. "You know, the meat has been in the sun for days, and now it's all half-dry. "Otherwise, I'll pick up the meat from the ribs with a knife, so that the bare meat won't be any size. ”

"No, no, no......" Xiaoxi hurriedly stopped, "Grandpa, don't take the meat down, it's good to eat with bones." Moreover, those ribs don't need to be soaked, they are fried like this, dry, chewy, and delicious. ”

Thinking of the crispy pork made with cured pork ribs, wow, I drooled when I thought about it.

"That's fine. "Later, fry the two types of ribs separately, and if they are not cooked, just stew the soup when they are poured. "I'm going to get the ribs. ”

Take the pork ribs, chop the small ribs, wash them with hot water, chop them into two or three centimeter segments, sprinkle seasoning and marinate for more than ten minutes.

After marinating, Old Man Chen went to burn the pot again.

Thinking about the marinated ribs in the basin, which will be eaten in a while, Xiaoxi sucks the saliva from his mouth. Staring blankly at the fire in front of me, I thought of stewed pork ribs, and then I thought of stewed pork legs.

Here, they call the pork leg a pork leg pole.

If you want to say that the pork ribs are delicious, Xiaoxi prefers to eat pork leg stalks, which are fat but not greasy, full of collagen, relatively speaking, the pork ribs have some firewood.

Chop the pork leg into pieces, add shiitake mushrooms, kelp, radish or winter melon, lotus root slices, garlic sprouts, add some dried chili peppers, add salt, and press it out with a pressure cooker.

Lotus root chips, by the way, I haven't eaten lotus root for a long time.

What are you going to do?

Chen Yubin, who was startled by the creek that suddenly got up, patted her chest, only to see her walk quickly to the board, take an iron basin, and pour something into it, only to hear the sound of "dingding" and "rustling", and then scooped a few scoops of water into it.

The vitality of gourd seeds is tenacious, even if there is a seed in the manure pit, which has been soaked for several years, as long as it touches the soil, it will immediately take root and sprout when it reaches the appropriate solar term, and take out the gourd.

Xiaoxi's house has a bunch of gourds, which have never been taken care of or set up, and they have to produce a lot of gourds every year.

The gourd they have here is the kind of big-bellied gourd, which is droplet-shaped, which is different from the kind of gourd that they sell, and this kind of gourd can be eaten.

When it is so tender that you can pinch the skin, it is also delicious to fry the gourd slices and fry it. When they are old, they use a small saw to cut them from the middle, the small ones are used to scoop rice noodles, and the large ones are used to scoop water and eggs.

The tool that Xiaoxi's family now uses to scoop rice and noodles is the gourd scoop, and she found that the gourd scoop became stronger and stronger the more she used it, and she didn't know what was going on. The scoop for scooping water has been replaced with an iron one, a round iron scoop with a diameter of 20 centimeters, and a cylindrical handle on the side.

This water scoop is a bit pressing, like Xiaoxi when she was a child, she had to use two hands to scoop half a scoop, she was particularly envious of Mr. Chen, who could hold a full scoop of water with one hand, at that time, she especially hoped that she would grow up quickly, so that she could also hold a full scoop of water with one hand.

When she could really hold a full scoop of water with one hand, she regretted it again, she didn't want to grow up.

"Sister, what did you just soak?" Chen Yubin blinked curiously, one arm propped on Xiaoxi's leg.

Xiaoxi pushed his whole person to the side, "Sit up well, what are you doing crookedly? ”

"What are you doing?" Chen Yubin's eyes lit up, the corners of his mouth rose, and he leaned over to Xiaoxi, and wanted to put his arm on Xiaoxi's leg again.

Xiaoxi cleverly ducked to the side and looked at Chen Yubin proudly, which meant: Look, I knew that you were coming to rely on me again, but fortunately I moved quickly.

"Soaked glutinous rice ......" pretended to pause, and when he saw Chen Yubin looking at him, he suddenly felt funny, "Hehe, of course I'm here to make food." ”

I saw that the joy in his eyes was even greater, and before he could say anything, Xiaoxi said again understandingly: "Soaked glutinous rice is used to make glutinous rice lotus, sweet, you must like it." "I really don't know why he's a boy who likes sweets so much.

The joy in his eyes was even greater, like the stars of the night, shining brightly, and full of charm, so that the brook was bewitched.

"yes, I knew my sister was the best. One was not paying attention, and was hugged by him, and Xiaoxi was a little annoyed.

Chen Yubin is born like Chen's mother, with fair skin, very delicate, and a pair of bright eyes that add a lot of points, giving people the feeling that they are energetic and energetic anytime and anywhere.

Xiaoxi pinched his cheek with hatred, and said secretly: Why are you so lucky, inherited your mother's snow-white skin, and how much effort do I have to put in to make my skin white, it's not fair. Usually Xiaoxi pinched his face like this, so he didn't care, he still lay in her arms and looked at her with a smile.

And Xiaoxi thought about it, and unconsciously increased the strength in his hand.

"Ah~" Chen Yubin escaped from Xiaoxi's arms with a spirit, covered his cheeks, and looked at her accusatory.

"Hehe...... Xiaoxi smiled awkwardly, "That, I didn't mean to, ha, I ...... Ah, by the way, it's your face that is so slippery that I accidentally pinched it heavy. Really, your face is so well maintained, better than mine, and your hands are slippery when you pinch it, so I just tried it. He also nodded, indicating that what he said was true!

And to hear that he is better than his sister, no matter what it is, he is very happy anyway. Rubbing his slightly aching cheeks, he didn't bother with the creek and continued to roast the fire.

When he was tired of fried peanuts, he took out some chestnut boards and threw them into the coals to burn.

Call chestnuts chestnut boards.

I only heard a sound of "bang", and the chestnut boards in the coals jumped up one after another, and fell into the coals. Chen Yubin hurriedly picked up all the chestnut boards in the coals with tongs and put them on the dining table.

"Sister, come and eat the chestnut board I baked. "I picked up a chestnut board with a burst shell, patted it on the dust, peeled it off, and threw it into my mouth.

"Eh......" Xiaoxi didn't stop him, glanced at him angrily, took out toilet paper from his coat pocket, and gave him some, "It's not that you don't have paper on you, so much ash, I don't know how to wipe it before eating." He motioned for him to wipe the ashes from his hands.

"Hehe......" he smiled sheepishly, "I forgot, I'm used to it." "Children in the countryside are like this, they are used to it, they pick it up from the ash heap, pat it twice, and eat it in their mouths before the ashes are cleaned.

Shells and skins like chestnut boards and red vetches are better, at least with a layer of separation, like the pastry and biscuits, and so on, fall on the ground, pick them up, pat the ashes, and eat them as they are.

Seeing that he didn't pay attention to it at all, Xiaoxi didn't want to say anything, after all, it was a habit that had been cultivated for many years. People who talk too much also feel annoyed, so they can only remind them for a while.