Hey, what is this called the Five Tiger Generals!

Shi Jianren is actually very sensible and interesting, naturally he will not ask the five tiger generals what kind of dish they are, the process full of expectations is the most interesting, as for the price, as long as you don't knock off the bamboo, anyway, what is Boss Ji afraid of when he gives money, the strategist actually doesn't care about the gains and losses when facing the lord, as if he has no resistance to Geng Meizi, Hong Qiaoyun, Zhao Qian and Ji Ruotang have always bought clothes or something, I sincerely help you, what is it if you buy me some work clothes?

As a result, a large iron pot was directly served!

It is similar to the wooden basin that Ji Ruotang bought for his mother, and he used a small circle made of bamboo strips to put it on the table as a seat, and put aside a big pot of hot food to finish the matter: "Here! Two hundred yuan a piece!"

For most white-collar workers in Jiangzhou, where the salary level is only about 1,000 yuan, this price is really not cheap, and it is a small mountain shop that wants to be of no grade and no fame, but it is not ridiculously expensive, so Ji Ruotang is not angry, but compares it with his smooth and delicate little face in disbelief, and feels that he can probe it to steam a mask: "What is this! What is the mess?"

Shi Jianren was also curious to turn over the chopsticks, because the iron pot was so dirty that he could scrape off a few catties of pot ash, and then the surface was covered with a thick layer of black-brown things that could not be seen clearly, and the chopsticks were simply difficult to open, but a fierce fragrance came from the boiling red soup inside, showing that a large piece of red and white meat was mixed in it, which was indeed the real material, but it was somewhat similar to the style he liked to pile up seasonings when cooking, and he immediately couldn't wait to try something: "Okay! She is the boss, she gives money...... Five Tiger Generals, what is the saying? Five kinds of meat? hiss...... It's hot!"

The sturdy young man had an excellent attitude towards Ji Ruotang, and he didn't hurry: "If you feel that the taste is too light and heavy, you can also ask for a seasoning dish or vegetarian soup to match, it's all free." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Ji Ruotang kicked Shi Jianren under the table in disgust, but he liked the intimacy of being in power, and took out a black dark striped leather bag to draw money: "Then bring me a vegetarian soup, it looks weird and spicy, isn't it?"

Only then did the young man respond to Shi Jianren: "Spicy, hot, dirty, numb, black, isn't this the Five Tiger Generals, be content, in a pot like Pingjing, you may not be able to eat it if you spend money!"

Shi Jian Ren, who was blowing and blowing to deal with the food in front of him, almost laughed out loud, but nodded in approval: "Oh, the taste is indeed spicy, fragrant and heavy, it is the characteristic of Sichuan cuisine, this dish is very delicious, a bit like spicy hot, it seems to be more material and pay attention to the heat, the knife skills are also quite good, the size and thickness of the fish, chicken and pork are different, but let the taste adapt to each other, delicious!"

Speaking of Shi Jianren, I really like a hodgepodge of food, and I also like to eat the chowder made by Geng Meizi before I came up with the idea of making a box lunch, and the smorgasbord box lunch in the days of the disaster area has won praise from all parties, and those rescuers who eat instant noodles, dumplings, and simple rice bowls are going to vomit and feel that this kind of box lunch with simple changes every day is not tired of eating.

But compared with the iron pot dish in front of me, it is the difference between amateur and professional, and it is obvious that people are just doing a vulgar look with fine practices, which is really worth the money.

Ji Ruotang also tried to taste it, as a Jiangzhou girl, she can eat spicy, that is, she cherishes and maintains her skin, rarely eats spicy, but accompanies Shi Jianren to be happy, and carefully bites the same snow-white fish with snow-white shell teeth to eat.

When the young man came out with a bowl of yellow and clear thick soup in a big earthen bowl, he put it in front of her attentively, and then sat at the door with confidence: "Zhun Bao likes to drink." ”

Sure enough, Ji Ruotang just politely tried a small spoonful, and his smile flowed with surprise: "Really! It seems to be pumpkin soup, and something was added...... Ah Ren, you can do it too!" As he spoke, he stretched out the small spoon and fed it to Shi Jianren, and Xiao Buyi, who was already a little happy and stimulated by the spicy, hurriedly took it and poured it into his mouth, and the lips and tongue, which had been a little unconscious, were suddenly warmed and restored, and there was a feeling of pleasure that was suddenly relieved from the spicy!

It's not the hot and cold stimulation that suddenly meets the cold and cold, but all the taste buds seem to be mildly buffered, it can only be said that this seasoning chef has mastered the taste at both ends very skillfully and in place, and the combination of these two things is deliberate!

This is no longer a professional grade difference compared to Shi Jianren's boxed lunch, even compared with those chefs in the Weston Hotel, I am afraid that there is a high level of understanding of food.

To put it thoroughly, it is like a strategist playing with the psychology of ordinary people, and this chef has reached the point of teasing the tongue of the diner.

Ji Ruotang's experience is not as deep as his, seeing Shi Jian Ren can't help but eat a few pieces of meat and drink soup, he put down his chopsticks with a smile, and looks at it gently with his chin propped up: "It seems that it is really the first time to see you so happy." ”

Shi Jianren denied: "I was quite happy when I went to the hotel to eat cake, didn't you notice that I have been eating cake a lot these days?"

Ji Ruotang was a little distracted: "It turns out that you want to tie your heart, just know how to cook, I remember you seemed to tell me that the girl you met at the dock is the one who runs a snack shop, in fact, you not only love to eat, but also like to deal with people who make food, right?"

Shi Jianren thought about it, it seems to be true, to say that Sister Geng gave her a lot of kindness at the beginning, it may not be, it is the bowl of chowder after arriving at the Academy of Fine Arts that has changed, even Yang Deguang bought himself with a bowl of roasted rice, and he cheekily asked Zhao Qian to steal the teacher to learn to make that egg yolk cake, and he would do this for other things?

Is he actually a foodie in his bones?

It's lazy to eat, but it's also one of the vices of indulging yourself, Xiao Buyi suddenly slowed down her chopsticks a little nerve-wracking.

Ji Ruotang thought it was interesting: "Well, then go back to the hotel and recruit a better chef to raise you to Zhu Bajie, and you won't be jumping around like Sun Monkey!"

Her thinking is also different from that of ordinary girls, and she never thought of cooking by herself.

After reluctantly tasting the pumpkin soup that was actually mixed with a lot of ingredients, Shi Jianren finally put down his chopsticks ruthlessly and turned his head: "Shop, there is a cemetery on the side of the hill above, I don't know if I can show the way and how to walk over to see?"

The young man with a somewhat arrogant face finally became vigilant: "What? What are you doing?"

Shi Jianren admitted: "We are tourists who live in the resort above, and we happened to see those tombs, which seem to be very old, and they are quite particular about the subtleties of feng shui, so we want to visit them." ”

This was said politely, and the young man's expression softened, but he still refused: "The tomb of the ancestors is not a tourist attraction, what to see, we in Qinjia Village have never looked for money for this tourism." ”

Ji Ruotang turned around at this time, showing the most skillful bright smile: "Then can the little brother introduce this Five Tiger Admiral and the chef of this soup to us, the dish is so good, in fact, we are interested in inviting the master to cook in the city restaurant so that more people can eat it." ”

The young man was suddenly a little dazzled, and he spoke: "I...... I made this dish. (To be continued.) )