378 genius little chefs

(Thanks to my friend 51 stone for rewarding encouragement, thanks to my friend banddy monthly pass for encouragement)

Suzanne is not the same as when she first came.

When I first came, it was called light and light, and it was full of momentum. What about now? The look in his eyes was urgent, and Liu Heming was a little embarrassed.

After a little silence, Liu Heming said, "Come with me to the house, make some for you, and taste them." ”

He couldn't think of anything to prove the quality of his truffles, and thought it would be better to let her eat them on the spot, and let her verify the long shelf life of her truffles.

Hugged the girl who had played with the little worm, anyway, the weather outside is getting warmer now, let the little worm play here.

"Haha, Dad, the Great Demon King is going to snatch me away again. Bears and Greys, come and save me. The little one shouted with a smile on his lips.

This can be regarded as the daily routine of the father and daughter in the recent period, and several scenes of the father and the big demon king snatching the good baby have to be staged every day. Then the animals became the crowd watching the play, and Alex would shout at whoever he saw.

The father and daughter frolicked into the house, and Susanna, who was following them, was still a little frightened when she saw the bears and children sitting side by side in the house, and the leader wolf lying on the side with cold eyes.

She knows that it's one thing to have animals here, and she's seen people say that the animals here are friendly. But after seeing the true faces of the bears and the leader wolf, the fear in my heart couldn't help but rise.

I just lifted my foot, but I couldn't get down. Three little wolf cubs ran in front of her and were running under her feet. If you step on it, it is estimated that the big wolf will pounce on itself directly.

"Go and go, start mistreating again, and play with you brother Xiong. Liu Heming used his feet to push the three wolf cubs away.

The three little ones were also obedient, and they really went to find their brother Xiong. Don't look at the grievances between Mama Bear and the leader wolf, the relationship between the next generation of people is real.

Sasha took the little guy off Liu Heming's shoulder, and then changed the little guy into a little chef's suit. Now the little guy has developed a habit that as long as Liu Heming cooks, she has to be a helper with her.

"Let's make you two dishes, white truffle with steak and black truffle with pasta. Liu Heming said with a smile after washing his hands.

"Our truffles are also a little special, and white truffles are best without any heat treatment. The black truffle tastes even more when properly heated or grilled, especially suitable for making thick soups. ”

He gave the steak to his girlfriend to fry, and he made pasta on the side. It doesn't take much to cook noodles, the key is that the process is more complicated when making the sauce, and the girl can't control it well.

Alex, the little guy, stood in front of the iron plate seriously, and after Liu Heming kneaded the steak, the little guy took it.

Suzanne was a little worried, she was afraid that the little guy would be burned by the iron plate, and now she felt that Liu Heming and Sasha seemed to be a little irresponsible.

"Don't worry, Alex's cooking is great. Sasha picked up the camera she was holding next to her and began to take pictures of her daughter.

"Auntie, how familiar do you want?" asked the little one, looking at Susanna.

"It's good to be medium-cooked, in fact, it doesn't matter how done, you don't burn yourself. Suzanne said with concern.

"Thank you, Auntie, you don't need to put butter in medium rare. Dad said that the steak itself is best when the fat is melted, and if it is charred on both sides, it will be crispy and delicious. The little guy put the steak on the iron plate, and pushed it twice with a small shovel.

"And what about the pasta on Dad's side?" Liu Heming asked with a smile.

"Dad knew how to do it and asked me. But I prefer my dad's chow mein, which tastes even better than pasta. Dad, shall we eat fried noodles today?" the little guy said with a wrinkled nose and then said pitifully to Liu Heming.

"Little gluttonous cat, then let's eat fried noodles at noon today, and call them all over to Sister Shen in a while. Liu Heming nodded on the little guy's nose and said.

The little one nodded happily, then pinched a little salt into the spice box on the side with his little hand and sprinkled it on the steak. Then I used two small shovels, one to hold on, and the other to shovel directly under the steak, and easily turned the steak over.

"Oh my God, what do I see?" asked Susanna, in disbelief.

"Last year, the little one started learning to cook from his father. Now, in addition to playing with the little animals, her favorite thing is cooking. Sasha said with a smile.

Whatever it is, if you see it a lot, you will get used to it.

At first, she was also worried that her daughter would be burned, but she was very skilled, and the two small shovels were used so well that one slipped away. The little guy can cook a lot of dishes now, pancakes, steaks, grilled scallops, grilled crab legs, these are very good.

"Daddy, quick, relax dew, the steak will be ready in no time. While the two were talking, Alex was urging again.

Liu Heming opened the cabinet and took out the white truffle from inside. After the little guy Alex sprinkled a little salt on the steak on this side, he directly scooped up the steak with a small spatula and put it on the plate on the side. Liu Heming directly used a chopper to get some white truffle crumble and sprinkled it on the steak.

"Let's try the steak first, my pasta is almost ready. Liu Heming brought the steak to the table and said to Susanna.

"Thank you Alex. Suzanne looked at the little one and said gratefully.

"No thanks. Actually, I don't make it as delicious as my father's, but I will make it even better in the future. The little guy said seriously.

"Haha, Dad thinks your cooking is much better than Daddy's. Liu Heming said with a smile.

The little one took his arm and twisted happily.

At this time, Suzanne was completely attracted by the steak in front of her, and after gently cutting off a piece, she slowly put it in her mouth.

She was stunned as soon as she chewed it, and it was not that she had never eaten the white truffle steak. People at their level, not to mention that all high-end restaurants can be flattened. But the steak I ate today tasted a little different.

The meat quality of the beef is of course top-notch, and she noticed this when Liu Heming just took out the steak. To her surprise, she didn't expect Alex's cooking skills to be so good. And the quality of these white truffles also exceeded her expectations, and the taste was much stronger than the ones she had eaten before.

After just one bite and a bite, the strong aroma exploded in my mouth, as if it was still drilling down my nose. How could this be a truffle that had been sitting for more than ten days, even if it had just been dug out of the ground, it had to be of the highest quality.

She is a person who pays attention to dining etiquette, but today she unknowingly wiped out half of the steak, and what made her stop was a plate of steaming pasta brought by Liu Heming.

She wiped her mouth with the napkin next to her, rinsed her mouth with the water brought by Liu Heming, and then rolled the pasta and sauce with a fork and put it in her mouth.

The taste of the black truffle here is a little different from the white truffle just now, not only has a strong aroma, but also seems to have a hint of sweetness.

On the second bite, she soaks the pasta with more sauce. After eating, I breathed a sigh of relief.

Liu Heming doesn't make a lot of pasta, and I don't know how much Suzanne eats, I'm afraid that she won't be able to eat it, after all, there is still a steak.

Suzanne didn't live up to his expectations, not only eating the pasta cleanly, but also tasting the sauce carefully before eating the remaining half of the steak.

It was obvious that Suzanne should have played extraordinarily today, and the speed of eating steak slowed down a lot at the end.

"Mr. Dexter, this is the most delicious steak and pasta I've ever tasted in my life, and Alex is truly a talented little chef. Susanna, who wiped her mouth, stood up and looked at Liu Heming and said.

"What do you think about Christie's not being able to charge you any commission here, not only for these truffles, but for other products in the future, we will auction them for you for free?"

"Well, since you're so sincere, I'll leave these truffles to you. Liu Heming nodded.

It's not that he hasn't really heard of Christie's, but he just feels a little painful to be pumped a commission. Now that people don't want commissions, what else is there to say.

"Susanna, what do you think should be the starting price for our truffles?" Sasha asked again.

Suzanne thought for a moment and said, "I think it's better to set the starting price of a truffle weighing about a pound at $10,000, and the price increase should not be less than $1,000 each time, and I expect the transaction price to be around $25,000." In fact, if you have less truffles here, the value will be higher. ”

Liu Heming paused slightly, he thought that these truffles of his own could be sold for seven or eight thousand dollars a piece, but he didn't expect that they could be sold at such a high price in the hands of others.

"Mr. Dexter, if you give us these truffles, I can be the master of the first year's auction for you, through the traditional channels, in the auction hall. After a moment's hesitation, Suzanne said.

"It doesn't matter if that's it, you can arrange it. These truffles should grow for more than twenty days, if you start preparing now, will you have time?" Liu Heming nodded and asked.

"No problem at all, we'll call every member personally to make sure. But is there a problem with the fact that we'll have a professional photographer come to your side to take pictures of these growing truffles?" asked Susanna.

"As long as you don't have the flash, it's fine, and even though they grow on the ground, they still don't like bright lights. Liu Heming nodded.