"Nuan Nuan, what about that Qingtuanzi? Be a Qingtuan, I still want to eat that. ”

Xue Mingyu came to his senses, and he wanted to cook more delicious food more and more.

Lin Nuannuan has a very good saying:

"Turn grief into appetite", yes, it means to turn grief into appetite, if it doesn't work......

Lin Nuannuan has another sentence:

If one meal isn't enough, then have another one.

When she said this to Lin Nuannuan, it made Lin Nuannuan smile from ear to ear.

Where is what she said, it is clearly to learn from others, okay? However, as long as it can make Xue Mingyu happy.

But

"You want to eat Qingtuanzi?"

Lin Nuannuan recalled that this Qingtuanzi was still in the past, and she had sent it to Chengjun Wangfu from Jiangnan a few times during the Qingming Festival, but she let Xue Mingyu eat well. It's not that it can't be done now, it's just that there is no tender Ai who wants to be a Qingtuanzi here, and now it's early summer, even if there is Ai in the palace, it's old.

Xue Mingyu likes the soft and sweet Qingtuanzi very much, but seeing that Lin Nuannuan is embarrassed, he hurriedly said:

"If you can't do it, forget it, we still have green essence rice. ”

If it was a weekday, it would be fine, but Xue Mingyu encountered so many things today.

But if you want to eat Qingtuanzi, you can't satisfy her!

Lin Nuannuan thought about it, and walked around the kitchen, the kitchen where they were was was Li Zhizi, who insisted on worshipping himself as a teacher in the past, and now the "territory" of Li Steward,

On weekdays, the daily diet of Princess Jiangjuan's family in Chengjun Wangfu is basically made from here, and in front of the courtyard not far from Dongcross, there is also a kitchen, if there are many guests, or the servants and maids eat, Li Zhizi is too busy to come, so from that side.

To put it bluntly, this place is more like a small kitchen for the family of Chengjun Wangfu.

Lin Nuannuan remembered that she once taught Li Zhizi a cold dish called "Longevity Ma Lantou", and it was said that the Chengjun Wangfu family liked it.

In spring and summer, on the slopes, fields, roadsides, there can always be scattered the figure of Ma Lantou, although it is a wild vegetable, not to mention the unique and delicious flavor, it can also clear away heat and dampness, reduce swelling and relieve pain, not to mention others, just say that the doctor of their house is very respectful of Ma Lantou, these times, almost every day to eat a plate.

Li Zhizi is a good cooker, and her understanding is also very good, this kitchen is really well organized in her hands, and today Li Zhizi took leave and returned home, it seems that she has to find it herself.

Lin Nuannuan's gaze changed from the rows of pigs, sheep, and beef...... There were also river fish jumping in the bucket, and she looked at the vegetables, and sure enough, she saw the neatly tied Ma Lantou on the side of the green celery and spinach.

"Great, with it, Sister Yu will be able to eat Qingtuanzi. ”

Lin Nuannuan excitedly shook the Ma Lan head in her hand at Xue Mingyu and said with a smile.

"Nuan Nuan, is this okay?"

Although Xue Mingyu doesn't know much, he also knows that this is the Ma Lantou that his father and mother have loved to eat recently, especially the "longevity Ma Lantou", which is even more like something, but because there is no fragrant dried fragrance recently, he didn't do it.

She glanced at Lin Nuannuan, the dried incense in the house was sent by Lin Nuannuan, and Lin Nuannuan also said that she would copy the method of making dried incense to Jiang Qingyuan, but Jiang Qingyuan didn't ask for it.

This Nuan Nuan, looking smart, is actually simple-minded, in this Great Xia capital, who has a food list or recipe is not covered and refuses to let people know, those families who boast of a hundred years are proud of carrying a few family heirloom food lists.

is the only one who gives her, she gives what she says, and never hides her selfishness.

However, it is this kind of Lin Nuannuan that can make her mother and concubine treat her as her own.

"Hey, happy silly?"

Lin Nuannuan approached Xue Mingyu with a smile and handed Ma Lantou to her,

"If you want to eat Qingtuanzi, how about you choose to wash this?"

Seeing that Xue Mingyu was silent, Lin Nuannuan thought she didn't believe it, and hurriedly said:

"Naturally, it is the best tender wormwood, but now there is none, but when I was in Jiangnan, if there was no tender wormwood, it was also good to use this malan head. ”

It's good to use it, just eat it, Xue Mingyu took Ma Lan's head with a smile, in fact, there is no need to wash it, Li Zhizi is careful to do things, and the vegetables and vegetables placed there have been sorted out by her at the beginning, as long as they are rinsed with water.

Lin Nuannuan smiled and steamed Ma Lan with a little lime, bleached off the lime water, and then put in glutinous rice flour,

Xindao, this is really what you want, this lime doesn't know what Li Zhizi is used for, and it is just cheap to make the Youth League by himself.

After the glutinous rice was kneaded into a turquoise dough, Xue Mingyu immediately tied his hands and wanted to go into battle in person, and Xue Minglang, who had been clamoring to eat salty green dumplings, also wanted to try it, but Lin Nuannuan did not answer him.

Although Xue Mingyu has the most expensive status, after all, he wants to marry a wife in the future, and it is not bad to learn something, isn't there a saying that "three days into the kitchen, wash your hands and make soup".

As for Xue Minglang, although he is young now, he is eleven years old, and they all say that "the gentleman is far away from cooking", and the people of Daxia do not have the saying that the noble son is in the kitchen, so he can serve things and these things, if he really gets started, it will not be good.

Yu Lin Nuannuan, these are naturally not a problem, but it is better to follow the customs.

A few people just talked about it, and before they knew it, the twilight was dull and unconscious, and Lin Nuannuan also used the remaining lime and ducks in the kitchen to make "Songhua eggs" that they had never seen before.

Xue Mingyu only disliked it, wrapped in it like this, and it was so dirty, and he didn't know how to eat it.

However, Xue Minglang was full of interest, squatted beside Lin Nuannuan and watched for a long time, and also babbled about the causes and consequences of Aunt Dai just now.

In fact, it is just a very simple thing, Xue Minglang was lively and naughty when he was a child, and he never "took the usual path", which broke the hearts of Princess Jiang Jun and a group of mothers-in-law and maids.

One afternoon, I finally coaxed him to sleep, and several maids were a little tired from chasing Xue Erye for days, so they all dozed off.

Unexpectedly, although Xue Minglang Xiaolangjun was young, he was full of energy, he only squinted slightly, and then staggered out, and at that time the summer wind hit, somehow it brought a smell of Xia He, and got into Xue Erye's nose.

Lin Nuannuan couldn't help laughing:

"I can't imagine that Second Master Xue has liked 'pity for fragrance and jade' since he was a child!"

Xue Minglang laughed first, smiled and smiled, and just met Lin Nuan's beautiful face, and the beautiful eyes that looked forward to life, and for some reason, he blushed again,

Xue Minglang stomped his feet,

"I can't listen to it yet, can I listen to it properly. ”

Look, this is still picking up momentum, Lin Nuannuan couldn't help laughing, and hurriedly coaxed him:

"Okay, okay, I won't say it, you can say it quickly,"

This Xue Minglang is really a child's heart, think about how steady Xue Mingrui was when he was eleven years old.

"You're distracted again!"

Xue Minglang said that he approached his small body, and slowly walked to find the lotus pond, but saw that Lin Nuannuan was stunned, and he couldn't help but be annoyed,

I didn't listen to the master, hum, can you still listen to people tell stories...

Ahem, let's talk about things!