Deputy Commander Jin raised his eyes and asked, "Why do you have to stay for three days to leave so soon?" ”

"Uncle takes you to morning tea every day, and you can't eat it for three days in a row, even if it's not the same!"

"So you should stay at my house for a week......"

Deputy Commander Jin's wife echoed again and again: "Yes, it's good to live for a month." ”

"Child, let me tell you, needless to say, the good scenery of the Lingnan region is different from the north and the south of the Yangtze River, that is, the morning tea, special dishes, and soup here are all worth your stay for a few more days!"

Gu Yiyi saw that the husband and wife were sincere guests, so she smiled and said: "If I still have time after finishing my errands, I will definitely come back to bother, drink more beautiful soup made by my aunt, and eat more morning tea invited by my uncle." ”

Seeing that Gu Yiyi was not twisted, Deputy Commander Jin said happily: "Good boy, you must come back when you have time!"

At this time, the orderly carried a large plate of dishes on the table.

Gu Yiyi saw that it was actually "fried grass worms"!

Deputy Commander Jin's wife asked the orderly, "Where's Auntie?"

The orderly replied, "Auntie left after cooking this dish, and she had to rush home to cook for the children." ”

Deputy Commander Jin's wife nodded: "Auntie left late today, and it will take thirty minutes just to fry this dish." ”

As he was talking, he saw the orderly walking out, and shouted, "Why don't you two come to dinner?"

The orderly scratched his head: "No, you have a guest here." Xiaofang and I went to the cafeteria to eat, and the canteen made buns today. After saying that, he ran away.

Deputy Commander Jin's wife couldn't help but smile and looked at Deputy Commander Jin: "Xiao Zhang is embarrassed to see a girl here." ”

"I took their share, hehe. ”

When Deputy Commander Jin saw the food, he ignored his wife's ridicule and happily said, "Come, Yiyi, Bailing, Xiao Shen, hurry up and eat it while it's hot, this thing is delicious!"

"I'm just good for this, I can eat it today, hahaha......"

"Now is not the best time to eat grasses, if it is in August and September of the lunar calendar, the grasses at that time can be called the best, with thin skin and many pulps, and the size is larger than now. ”

"They used to live in the mud, in the topsoil of the rice fields, but now they don't come out of the nest. ”

"But I asked a friend in Lianzhou Town, Zhushi City, to help me dig some out of the mud in a special way, just to satisfy my hunger!"

"Our aunt has arrived home to make this raw fried grass worm kung fu, come, everyone eats, you must eat it while it is hot, otherwise it will be fishy when it is cold. ”

After saying this, he picked up the grass worm and ate it very intoxicated.

Shen Bailing's eyes widened, watching Deputy Commander Jin put such a worm in his mouth, and he ate it with relish, and couldn't help but shudder, thinking: It's terrible, it's disgusting!

However, she also knew what was wrong and didn't say it.

Deputy Commander Jin's wife also picked up a chopstick and ate it, and also recommended it to Gu Yiyi, Head Shen, and Shen Bailing: "You can't look at the appearance of this dish, we eat the taste." ”

"I'm telling you, this worm is very delicious!"

"It's delicious, tender and sweet!"

Gu Yiyi went to Zhu Market to eat the very famous Lianzhou grass insect in his previous life, how could he not know its deliciousness?

Immediately after that, he took a chopstick head and tasted it.

Shen Bailing finally couldn't help it: "Yiyi, how can you eat such a thing!"

Gu Yiyi blinked: "Why can't you eat it?"

"It's a famous dish, it's delicious and nutritious!"

"It's like fried cocoons, jelly bamboo shoots, fried grasshoppers, nothing. ”

"Those who like this bite will feel that this taste should only be in the sky!"

"If you can't swallow it when you look at its appearance, then don't eat it, anyway, in addition to this kind of food, there are thousands of delicacies in the world!"

Deputy Commander Jin's voice was like a bell: "Well said!"

"I'm just good at this, I think it's a delicacy in the world!"

"Bailing doesn't like to eat, so don't eat it, but you can't stop Yiyi from eating. ”

As soon as the head of the Shen regiment heard their words, he finally stretched out his chopsticks and grabbed a grassworm, closed his eyes and put it in his mouth, and after chewing and swallowing it, he was out of control and ate happily.

Deputy Commander Jin began to protect the food: "Xiao Shen, if you eat something else, why do you just stare at this dish and eat it." ”

Head Shen was still satisfied, so he clicked his mouth: "Uncle Kim, if your family makes raw fried grass worms in the future, you have to call me and let me satisfy my hunger." ”

"What, I can buy grass worms in Lianzhou Town, I'll go over in August and September of the lunar calendar, buy more and come back, and let my aunt help make it." ”

Gu Yiyi smiled and popularized science for him: "Grass insects can be steamed, stewed, fried, fried, fried, baked, and different methods can get different tastes." ”

"The raw fried grass insects are slowly fried over low heat and cannot burst the pulp, so as to ensure the integrity of the grass insects, so as to retain the original taste and retain its fragrance. ”

"The bowl grass insect baked egg, is the grass insect after the instant burst pulp after salt, so that it can better integrate with the egg liquid, so that you can taste the sweet and rich taste of the grass insect after this comes out. ”

"Grass insects can also be made into soup, or pickled into salted grass worms, or dried into grass insect cakes, or made into grass insect paste, all of which are delicious!"

Deputy Commander Jin suddenly found a confidant: "How can Yiyi know so much?"

"So, there are still a few ways I haven't eaten. ”

Gu Yiyi said very confidently: "Because I like food!"

"A little bit of research on the cuisine of various places. ”

Head Shen raised his eyebrows and joked: "Food from all over the world, Yiyi, you can't brag!"

"Let me ask you three questions to see if you have a rough understanding of Zhejiang cuisine. ”

Seeing that Gu Yiyi was not timid or shirking, he was actually waiting for a question while eating the dishes, so he blurted out the first question: "What are the three slices of 'three slices of knocking shrimp'?"

Gu Yiyi opened her mouth and came: "Winter bamboo shoot slices, mushroom slices, shrimp slices made by repeatedly beating fresh shrimp." ”

Shen Bailing originally planned to secretly remind Gu Yiyi, but when he saw this, he sneered and laughed: "Cousin, Yiyi is right." ”

"Yiyi, have you ever eaten three slices of cracked shrimp?"

Gu Yiyi nodded, and didn't forget to send a piece of grouper meat to her mouth.

Head Shen raised a second question: "Tell me about the origin of 'head belly vinegar fish'?"

Gu Yiyi summed it up simply: "'Toubelly vinegar fish' is a traditional dish of the century-old 'Lanxiang Pavilion' in Shao City. ”

The restaurant is located in the city's water transportation center - the bridge of the river, and the owner of the restaurant has ingeniously placed a wooden boat on the river behind the restaurant, and specially raised two or three kilograms of fish to serve customers. ”

"The fish head and belly crotch are used as the main ingredients, and the 'head and belly vinegar fish' is eaten freshly, which is quite popular with customers and has become a well-known Shaoshi style dish. ”