Chapter 27 [Can't Stop at All]

The barrage full of screens Chen Ergou has no time to take care of, and if he can't find a suitable place, it will be really dangerous. Pen "Fun" Pavilion www.biquge.info

In the forest, it would be great to find a natural cave, but it would be so easy to find a cave somewhere in a while. The sky was getting darker and darker, and he had to turn on the night photography mode, and finally when the sky was completely dark, he found a flowing underground spring source in a col and stopped.

"That's it. There is also a rare underground water spring that does not freeze, and although it is surrounded by snow and ice, the temperature in the spring is warmer than expected. He took off his gloves, directly picked up a large handful of water and drank a few sips, calling out "so sweet", which made the audience's tongue dry.

He rudely picked up the spring water and poured it on his face to wash his face with cold water, and pulled his hair back to make a hairstyle of an airplane head, which was instantly handsome.

"The dog is so handsome. ”

"I love you, dog!"

"It's obviously the face of an idol star, but you have to rely on your strength to suffer in the wilderness. ”

……

Chen Ergou washed his cold face, cheered up a little, and said, "I'm very tired now, and I don't want to walk anymore." It would be even more dangerous to walk any further, after all, the night in the forest is a paradise for wild beasts. The night was so cold that I felt like my nose was going to freeze off, so I had to make a fire as soon as possible and set up camp with the help of the fire. ”

"I have to move fast. ”

With a knife, he cut off a few tree trunks and branches around, picked up some broken dead branches, and took out the ura grass from his pocket. "Ignition is very important, never use it all at once. ”

Rubbing the flint with a jungler knife, and after a few attempts, the fire was finally lit. Most of the dead branches were damp, and it was very difficult to burn, and he was really worried that they would accidentally extinguish them. It burned for a while, and although the smoke was relatively large, it finally burned, and I couldn't help but breathe a sigh of relief.

With two stone-sharpening knives in hand, it's easy to build a stove out of stones, and it's always good to boil a kettle and an iron pot first.

He didn't have to rest on his laurels, he had to cut down a few thick tree trunks while he was boiling water, set up a rudimentary triangular tent, and cover the roof with branches and dead leaves, so that at least he didn't have to face the sky. He personally lay in to try the environment, a big man of 1.84 meters looked very funny in such a narrow tent, and he said embarrassedly: "It's a little small...... It doesn't matter, it's just warm. ”

When I cleaned up the uneven ground with a knife, I dug up a black mass, and I couldn't help but sigh, "Does anyone know what this is?"

The audience in the live broadcast room only saw a black stone, where can they say a thing or two.

Chen Ergou didn't look at the messy barrage, and explained by himself, "This is coal, open-pit coal." Most of it was damp, but fortunately it was only damp on the surface, so I took some out and roasted it by the fire, maybe it would come in handy tonight. ”

After spreading some dead branches and leaves into the tent and finally setting up the camp, there was time to think about dinner. He moved part of the fire and got a barbecue, and he planned to start both at the same time.

Chen Ergou smiled and began to cook.

"Audience friends, it's time for the dog's favorite part again. At noon, I ate stewed wolf meat with slate roasted hare and mushrooms, which was very delicious. Thanks to the harvest in the afternoon, tonight's ingredients are even more abundant. I'm going to try to make a three-course dish, roast rabbit on a slate with blueberry sauce, a stewed hazelnut mushroom soup with dragon ginseng, and a hot pot with a dragon soup base. The staple food is the potatoes. ”

As soon as he finished speaking, the live broadcast room exploded-

"Is there a heavenly principle or a royal law, I eat fast food at home, and the dog master can eat three meat dishes in the forest!"

"Master Dog, you're not here to survive in the wilderness, you're here to enjoy. ”

"In my life, I have never heard that there are many such wild cattle people abroad, but I didn't expect that the domestic ones are even better. ”

"Daughter-in-law, hold my hand, I can't stop him if he wants to recharge!"

……

Ergou explained while doing his hands: "The staple food of the flying dragon bird is pine nuts and various berries and insects, so the meat juice is pure, and there is no fishy smell but a faint fragrance. This is a top-quality natural green ingredient, and even if it is simply baked without spices, it is already a delicious dish. ”

"Don't throw it away after plucking and removing the internal organs, and don't throw away the internal organs of animals, which is very dangerous in the forest. I once heard a story about a group of young campers who had an apple in their pocket and were attacked by a bear at night. ”

"Some local friends may know that in the DXAL area, the dragon is also often used as a high-quality soup dish, and its meat is mainly used to make soups. After doing this, cut the flying dragon meat into shreds or small slices, and after boiling water, put the meat in the pot, add a little salt, and then boil. ”

There was no cutting board or anything like that, I saw Chen Ergou lifting the legs of the flying dragon bird upside down with one hand and catching the knife with the other.

"Brush, brush, brush", Chen Ergou wields the knife quickly and skillfully, like a peer, without any sense of blockage. And as he swung his knife, pieces of bird meat flew into the boiling black cauldron. After cutting off the whole Flying Dragon Bird, everyone found that there was only a Flying Dragon Bird skeleton hanging a few strands of meat in his hand, and they were all stunned.

So far, the surprises brought by the anchor have emerged in an endless stream, and the audience thought that they had developed a certain resistance, but they were inadvertently shocked again. What's even worse is that he obviously pretended to be a high-quality "force", but he himself was not conscious and was accustomed to it.

-- Invisible pretense, the most deadly!

Chen Ergou really didn't pay attention to these, "The soup made from the meat of ordinary animals is milky white, while the Flying Dragon Bird soup is a clear soup. I also have some lion's mane mushrooms, hazel mushrooms and ginseng, and I can also make the mushrooms more flavorful with the umami of the dragon bird. ”

He took out the smallest strain, the three-leaf clover, and put it whole in it and boiled it. Under the night photography of Goudan, the scene seen in the live broadcast room is only slightly worse than the day, and the soup can still be seen to be crystal clear, and the snow-white and delicate flying dragon meat in the pot continues to roll up and down with the soup, and as the mushrooms and ginseng are thrown down, it is even more intoxicating.

Then the only condiment of the cherished place, a small bottle of salt, was sprinkled with water.

While waiting for the soup to be cooked, Ergou added a fire and introduced the dried briquettes into the fire, making the fire even more vigorous. It didn't take long for the aroma of the fluttering in the small black pot, even he couldn't help but relish, and he couldn't help but start making a pair of simple chopsticks from branches.

The popularity in the live broadcast room can be longer, Chen Sangou, who is already the house manager, takes the lead to the rhythm, "It's started, prepare to take a screenshot, the dog emoji." ”

"Hiss~!"

At the entrance of the meat piece, the second dog couldn't help but hiss, one was hot and the other was that the meat was too delicious, and the whole person's expression was distorted, full of enjoyment. "Hiss, the taste is delicious and unusual, refreshing. I now finally understand why Qianlong was obsessed with it. ”

"It doesn't feel like a hard day because I ate this piece of meat. The hot juice rolls into the abdomen, dispelling the refreshing cold of winter, whew, it's so refreshing. ”

It's so delicious, so delicious that I can't stop it. A glance at the virtual screen, 3.6 million people, yes!

It's just that this hehe-hey straight smile expression is so cheap that it makes people want to beat him.