Chen Yuhao now only has the peeling red-hot hair in Li Xiaoxia's hand, and he doesn't have any extra energy to think about any dissatisfaction, so he nodded stunned.

Cheng Mo took the burnt red root, and the sweet smell came to his nose. Seeing that Chen Yuhao ate so deliciously, he endured the ashes on his hands, learned to peel the skin, and put it in his mouth.

This is the first time he has eaten this thing, and it is quite delicious, sweet and sweet, soft and delicious.

At night, Chen Yubin accompanied Cheng Mo to sleep at Chen's house. Xiaoxi and Zhao Juan hadn't seen each other for a few days, so they went to Zhao Juan's house to sleep.

In fact, there is nothing fun in their place in winter, so they play badminton, bake the fire and watch TV. If you want to play basketball, you don't have a basketball hoop.

On the third day, it was the turn of Mr. Chen's family to kill the pigs.

Because Mr. Chen drives a shuttle bus in the village, he usually takes care of everyone. Knowing that his family was killing pigs today, but he was busy driving, he definitely didn't have time to be at home, so most people nearby took the initiative to help.

In this way, there is no need for Old Man Chen to play, after all, he is old.

This is the first time Cheng Mo has seen a pig killed, the white knife goes in and the red knife comes out, the blood is bubbling out, he is not afraid, and he looks at it with interest.

Chen Yubin raised his eyebrows in surprise, and couldn't help but joke: "Why are you so serious, do you want to learn art?

Cheng Mo smiled faintly and didn't say anything.

Chen Laoqi and his two fat pigs were all killed today. Keep one end for his own family, and the other end, half of the meat will be given to Mr. Chen's family, and the remaining half of the meat will be given to Li Xiaoxia's mother's family, as well as some to his three sisters' families.

The pig killer cut all the meat, one by one, and packed it with a few taojiao. Li Xiaoxia brought a box of salt, and worked with Old Man Chen, preparing to smear all the meat with salt so that the bacon could be dried.

"Master~" Xiaoxi leaned in with a flattering face.

"What are you doing?" Old Man Chen looked at her with a pampered smile.

"Let's have a barbecue in the evening, you see this fresh pork, just right. "I remembered that I hadn't eaten barbecue for a long time, and my saliva was about to come out.

Old Man Chen's eyes lit up, "This can be ha." Then I'll leave a few pieces of meat out. As he spoke, he rummaged through the basket.

"Master, cut some of this tenderloin, it's delicious to bake. And this pork belly, choose two pieces. As Old Man Chen flipped, Xiaoxi suggested.

"Okay, go to the house and get a basin and put it up. ”

"Huh. With a word of agreement, the brook ran to the stove room.

Seeing Xiaoxi take a basin out, and Old Man Chen threw a few pieces of meat into it, Li Xiaoxia asked puzzledly, "Dad, what are you doing here?"

"Mom, let's keep a few pieces of meat and prepare for the evening barbecue. Xiaoxi's smile on her face showed that she was very happy.

"Barbecue, Dad, take it from us, you don't get much from it. Li Xiaoxia reached out and took out two pieces of meat from the pan in front of her and threw them into the basin in Xiaoxi's hand.

Xiaoxi didn't check for a while, so she let her throw the two pieces of meat into the basin.

"Xiaoxi, put it back for your mother. We've got enough meat here, and we don't get anything out of two pieces. Old Man Chen instructed Xiaoxi to put the meat back.

"Oh, Dad, so many of you eat, how long can you eat that bit of meat?" said and looked at the Tao Xiao in front of Old Man Chen, and groaned. "Dad, I still think the meat is a little too little, I'll decorate it for you again. Our family plus Hao Haocai is three people, and we can't eat more than 200 catties of meat. ”

As he spoke, he picked up the tao bao in front of him and prepared to walk over to Old Man Chen.

Old Man Chen hurriedly waved his hand. "No, no, it's enough, we can't eat much, mainly fresh meat. ”

Saying this, Li Xiaoxia had no choice but to give up. But the two pieces of meat were not returned.

Old Man Chen thought, anyway, there are a lot of them, so if they can't finish eating, they will put them in the refrigerator, anyway, it is cold now, so they can live there.

Fried pig's blood, fried meat with garlic sprouts, and fried fat sausages at noon, several people ate with their mouths full of oil.

After eating, Chen Yubin was very happy when he heard that he was going to have a barbecue in the evening, even if he asked him to work, he no longer pushed back, and he was very positive.

While they were packing up the meat, Xiaoxi went home and took a piece of iron plate down. This is the same one they used to barbecue meat when they were children, and she put it in the wooden house, and she almost forgot it.

I found an unused enamel basin, spread a layer of ash on the bottom, and a layer of coals on top, and then put the iron plate on it and tried it.

She put the enamel basin aside for the evening and took the iron plate to the kitchen to be cleaned.

Cut the meat into thin slices and marinate it all. Li Xiaoxia went to the vegetable garden again to cut some leeks, cut two cabbages, and cut two cauliflowers.

In the evening, Mr. Chen came back and brought some ingredients, such as eggplant, dried tofu, bean skin, enoki mushrooms, shiitake mushrooms, etc., as well as a piece of mutton.

There is also a bag of charcoal, which is a must, after all, the charcoal burned by firewood is too short to be durable.

While they were packing up the ingredients, Xiaoxi brought out the barbecue sauce and went home to bring a basket of lettuce leaves. It is said that it was bought from the county seat, but in fact, it was just taken off from the space.

When Li Xiaoxia and the others cleaned up the dishes, on the other side, Chen Laoqi also lit the charcoal.

Move out the dining table at home and put it in the courtyard, then put two bricks in the middle of the table, and then put the enamel basin on it.

All kinds of vegetables, meat, and barbecue sauce are placed around the table, and when everyone is done, the iron plate is placed on the enamel basin.

Scooped two spoonfuls of rapeseed oil on the iron plate, because the sides were slightly upturned, so I didn't worry about leaking.

Take a small brush to brush the oil evenly, and then everyone starts to grill meat, and you can bake whatever you like.

"Zizi Zi ......" Xiaoxi picked up a chopstick pork belly and put it on the teppanyaki, the sound of Zizi was so pleasant, and the saliva couldn't help but swallow it.

"Xiaoxi, what are you doing with that basket of lettuce?" asked Chen Laoqi, pointing to the basket of lettuce leaves on the table that no one had moved.

"Eat!" said Xiaoxi, who took a lettuce leaf, put roasted tenderloin and enoki mushrooms into it, and then rolled it and stuffed it into his mouth. "It's easy to get tired just by eating barbecue, so it's greasy. ”

When others saw it, they followed suit. It's really good to eat like this.

In winter, when it gets dark early, the street lights are turned on, and the family continues to eat lively.

After all, Old Man Chen and Granny Chen were old, and they couldn't eat much of this barbecue, so Li Xiaoxia went back to the stove room and ordered a pot of noodles.

After playing for a few more days, Cheng Mo packed up his things and went back to the county seat.

In fact, the main purpose of his visit this time was to watch the pig killing, because he had never seen it, and when he heard Chen Yubin talk about it, he was very curious.

As the pork on the bamboo pole changes color day by day, the footsteps of the New Year are also approaching.