"Lin Qingyi's live broadcast room didn't send a sports car, right? Why hasn't anyone come back yet?"

Maggie danced another hot dance, tired and sweaty, she looked down at the live broadcast room, and almost fell headlong, the number of people online in the live broadcast room was only 100,000!

She was so depressed that she wanted to vomit blood: "Didn't they say to go and steal love and come back to me? Where did all this go?"

Ma Ji didn't know that those sailors had robbed their love, and they all stayed in Lin Qingyi's live broadcast room to watch her live broadcast at this time. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

After all, if you eat meat all day long, you will get tired, and if you change something light, it will also have a different flavor.

"No! I have to go to Lin Qingyi's live broadcast room to have a look!"

Ma Ji felt a little weak in her heart, she was worried that the sailors would go to Lin Qingyi's live broadcast room again, and she wanted to see what she was broadcasting.

made up her mind, Maggie did the same thing again, and sold it to the water friends in the live broadcast room with a smile, saying that she had been broadcasting for a day today, and she was too tired!

But the sailors didn't buy it: "What is the anchor rubbing? Don't stop! Change your clothes and continue to dance!"

"That's right! I just gave you a lollipop! Don't let us down!"

……

"There are more anchors who love to play TV and dance, if you are lazy, everyone will be gone in a while! Haven't you noticed yet? You just took a break for a while, and now your popularity has dropped from 500,000 to 100,000, do you still want to live up to the expectations of our remaining loyal fans?"

Seeing the barrage of those 'loyal fans' in the live broadcast room, Maggie's face turned blue and white for a while, gritted her teeth, and had to change into revealing clothes again and continue the next dance.

At this time, Lin Qingyi's song "Song of Throwing Green Onions" had already been sung, and I happened to see the anchor called Sister Cai saying that she couldn't cook.

"Won't I? I'll show you!"

Lin Qingyi crossed his hands on his waist, and the edge flashed in his beautiful eyes, as if he had changed a person in an instant.

"Wow Ka Ka Ka! Brother Yi looks so domineering now!"

"I seem to see a murderous aura!"

"Brother Yi is going to start chopping vegetables!"

Lin Qingyi put the previously washed potatoes on the cutting board, one by one, and lined them up.

"Brother Yi, what are you doing here? Chop vegetables and put so much at once?"

Many sailors had just finished praising Lin Qingyi, and they all felt a fever on their faces at this time.

Is this a way to chop vegetables? Yes? It can't be a quick knife to chop potatoes, right?

At this moment, the kitchen knife in Lin Qingyi's hand fell, and the sailors in the live broadcast room only saw the knife light flashing quickly, and in a moment, several potatoes had been neatly divided into more than a dozen slices.

She swiped her knife on the cutting board, and the potatoes had already fallen into the prepared plate on the side.

It's like acrobatics!

"6666! A chivalrous woman with good knife skills!"

"This knife technique!

"What's the use of my chef's license? Tear it up!"

When the sailors saw Lin Qingyi's wonderful performance just now, they all applauded.

"Isn't this anchor practicing martial arts?"

Some sailors are even more suspicious.

Lin Qingyi ignored the reaction of the water friends in the live broadcast room, the moment she picked up the kitchen knife again, there seemed to be a mysterious power awakening in her body.

It's like a swordsman holding his own saber, and even blood is boiling!

There is an unforgettable sense of familiarity, as if at this moment, she has become an experienced chef who has been chopping vegetables for decades, and Lin Qingyi knows that this is the initiation of junior culinary skills.

"This anchor named Lin Qingyi has at least ten years of sword skills!"

Watching in the live broadcast room, the anchor Xu Zhuofu, who had not spoken, muttered.

He is a master chef himself, and he loves to play live broadcasts, and more to advertise for his chef school.

Of course, Xu Zhuofu didn't know that Lin Qingyi was at least the same level as a technician in terms of chefs at this time, and he was qualified to be a lecturer in their school!

After cutting the potatoes, Lin Qingyi boiled a pot of water, added a steamer, and then put the plate of potatoes into it.

"Steamed potatoes?"

"I think potatoes or french fries are delicious!"

"Why do you steam potatoes without salt and seasoning?"

The water friends in the live broadcast room were puzzled.

"That's weird, how do potatoes make a roast?"

"What did you say? Did the anchor say he wanted to make a barbecue of potatoes?"

"No way! It's absolutely impossible! If it's a barbecue, I'll stick my head in the computer and eat it!"

There were many people in the live broadcast room who came in later, and when they heard others say that Lin Qingyi actually wanted to use potatoes to make barbecue, they all felt that it was absolutely impossible to talk about it all night!

Lin Qingyi continued to make other preparations, she took out the washed onion, put it on the cutting board, and began to cut it.

Whew!

It was still a bright knife flash, and the onion had been cut into very fine pieces.

"This knife is definitely chef-grade!"

"The boy is in the mud! I just took the second-level chef certificate, and I guarantee with professional ethics that the teacher who taught me is not as good as the anchor!"

……

"Tear up the Grand Chef certificate!

Mom asked me why I knelt to watch the live broadcast, because I couldn't express my feelings of worship other than that!"

Cut the onion, put it on a plate, set it aside, and then cut the oyster mushrooms.

After cutting, she takes out two more pieces of bacon, cuts them into small cubes, turns on the heat, and pours the cut bacon into the pan.

The bacon gradually began to flow oil, and the pot was steaming, stinging and stinging, Lin Qingyi turned the pot with one hand, and cleanly poured the chopped onion and king oyster mushrooms into the pot with the other hand.

Start with the ingredients: black pepper, salt, some spices......

Lin Qingyi took out the steamed potatoes, peeled them, pressed them into small pieces, and then put the previously fried onions, mushrooms, and bacon dices into them and mixed well.

"Why is the first brother pinching with his hands? Fortunately, he wears environmentally friendly gloves, otherwise it will be unhygienic, what is the shape of this one?"

"Kouhu! Brother Yi's hands are so white and delicate, how can they be unhygienic? I'm going to eat the original Brother Yi's hand-grabbed potatoes!"

"Add 1 upstairs!

Lin Qingyi glanced at the live broadcast room, and suddenly his head was full of black lines, and it was not underwear...... Phew!

By this time, she had already kneaded, then took out a few more strips of bacon, put the pinched potatoes inside, covered them again, and tied them with clean twine.

"I remembered zongzi!"

"No! I remembered hairy crabs!"

……

"Don't talk about it, I'm already drooling!"

Lin Qingyi put the concocted barbecue model into the oven and timed it.

"Isn't it?

"Brother Yi is too routine! How do I feel that this is a hand-grabbed potato...... At best, it's a barbecue model!"

"Wait two minutes...... The time has come for everyone to witness the miracle!"

Lin Qingyi said with a smile, she took out the barbecue model that had just been put in the oven, it had changed a lot at this time, it was already golden brown and exuding heat, those who have watched "The Spirit of the Halberd" know that the potato and bacon barbecue is indeed lifelike!

The sailors in the live broadcast room exclaimed when they saw the 'barbecue' that Lin Qingyi took out of the oven, it really looked like it.

"Wow! This plate of barbecue really looks like it!"

"The color is complete, but I don't know the taste!"

At this time, Qin Xiaolu came back.

As soon as she walked in the door, she smelled a unique fragrance, and her fair-skinned and delicate little nose twitched, and she sighed: "Wow! Qingyi, you actually know how to cook? And this fried meat is so fragrant!"