Undoubtedly, this again means a delicious dinner. Pen, fun, and www.biquge.info

Especially after a few lobsters the size of a casserole were found on the river beach in a corner of the island, this meal is complete with all the water flying in the sky.

In order to catch these lobsters, there was also a storm. It was discovered by Anthony and Jenny together, and it is rare for a casserole-sized lobster to be found in the Congo River, after all, this is not the sea.

Especially these lobsters, even the shrimp shells are colorful, and the two huge black claws are like iron tongs, swinging towards the sky and making people unable to start.

Originally, Jenny was going to call Chen Ergou directly to come over to help catch her, but Anthony stopped her, they didn't come out on vacation, so they couldn't trouble Chen Ergou for anything. Of course, he also had the intention of showing off in front of the lady he had a crush on, so he found his own tools and went into the water.

After a lot of work, it didn't matter if one was not caught, his hand was still clamped fiercely, and he almost didn't break it directly, screaming and shouting.

After Chen Ergou rushed over after listening to the screams, he almost didn't burst out laughing.

Directly pinched the back of the lobster, pinched off the huge claw, and threw the lobster ashore.

The understatement made Anthony ashamed and eager to find a hole to drill. It doesn't matter if the lobster doesn't catch it, he also injured his hand.

Old Baker also picked up a lot of clams on the beach, which is why the birds gather here.

With such an abundance of ingredients, everyone is looking forward to it. They found that as long as they ate the food made by Chen Ergou once, they would never forget it again.

So the tents were erected, the tools were laid out, a great bonfire was burned, and the people began to get busy.

"Bell" is a jungle knife and a small flying knife, and the big knife and the small knife are knocked together, making a jingle and crisp sound.

Chen Ergou was in a good mood and laughed: "Friends, it's time for the dog's favorite part again." The ratings of this link are the highest, and I hope the audience in the live broadcast room can also like it. ”

This conspicuous posture makes people want to throw slippers in his face.

In the live broadcast room, a neat face covered and tearful emoji was painted, this little yellow head had a cute and cheap expression, and he covered half of his face and burst into tears, looking at it was extraordinarily joyful-

"The most annoying part!"

"It's time to forage late at night, do you want to brush up on hot pot together in the magic capital? ”

"The ratings are hot, but it's a pity that we midnight cultivators are still starving. ”

"Long live the cultivation of immortals, if you hold on for a few more hours, you can become an immortal and become an ancestor!"

"Principal Wang invited Chen Ergou to eat 20 Buddha jumping over the wall" message: "This time Congo is really difficult enough, it's been the seventh day." But you guy has been poisoned for seven days in the middle of the night, and next time you don't go to Africa at all, the biological clock is completely reversed. ”

"666, Headmaster I love you. ”

"It's beautiful!"

"Headmaster, Rengar's popularity has surpassed that of Wang Keke, what do you think?"

"Thank you, Principal, for the Buddha jumping over the wall. Chen Ergou pinched his nose and pretended not to see the message behind him, "It's the first time I've seen freshwater lobsters the size of a casserole! Their shells are too hard, just right for barbecue." ”

"There are so many seabirds, and the nutritional value of seabird meat is extremely high, and the quality is better than beef, and it is also low in fat, cholesterol and calories, which is the best green and healthy food. ”

"I'm going to make three dishes tonight, one is bird's nest fish meatballs, one is stewed seabird clam soup, and one is charcoal-grilled lobster!"

He began to cook carefully, and it was easy to grill lobster, just put it on a charcoal fire, and he was not afraid of being burned.

Seabirds are more cumbersome, dry pluck off the coarse hair, scald the fluff with seventy percent of boiling water, disembowel the back bone to wash the internal organs, first remove the head and feet, and then remove the legs, breasts and back to clean the bones, boil it in water to remove the blood.

"Friends who like to cook should pay attention: stewing seems easy, but in fact, it can best reflect the technical content of cooking. First of all, the water or flying water can not only remove the blood water, but also remove a part of the fat, to avoid too fat. Of course, there is a difference between making meat soup and making fish soup, and the fish soup can not be used to get out of the water, but it is necessary to fry the fish on both sides, and the fish skin is knotted, so that it is not easy to break and rot, and it will not have a fishy smell. ”

"But whether it's broth or fish broth, cold water is better, boiling water will make the protein coagulate quickly, and it is not easy to produce umami."

After that, the light and flavorful ingredients such as ginger, palm core, and shallots are stewed together.

After adding a few handfuls of firewood, increasing the amount of fire, he said: "You can often see that the soup I stew is as rich as milk, which is actually the effect of fully mixing oil and water to produce milk." No matter what kind of soup is stewed, the heat is very particular. To make the broth, it is necessary to first boil it over high heat, then cook it thoroughly over low heat, and then change to high heat. ”

"Fish soup, on the other hand, needs to be fried in oil first, then added with boiling water and over high heat. It should also be noted that the water should be added at one time, and then replenished in the middle, and the soup will leak. ”

When it comes to cooking in the wilderness, if he is called second, I am afraid that no one will dare to call him first.

It was already dark, a crescent moon hung at the end of the winding Congo River, the cries of animals on both sides of the river were incessant, and the neighing of insects was even more terrifying. Such an environment is extremely easy to make people play, but under his focused cooking expression, everything seems so indifferent, harmonious and natural.

It was as if it wasn't a wilderness at all, but in an empty kitchen.

This is also one of the reasons why this link is more popular.

"In fact, there is a big difference between the north and south of China, and most northerners think that spices should be added to the soup, such as green onions, ginger, Sichuan peppercorns, spices, monosodium glutamate, cooking wine, etc. However, the stewed soup from the southerners, especially the Cantonese people, pays attention to the original flavor and does not add too many spices. Some ginger is enough if desired. Salt should be added last, as salt can coagulate proteins and hinder the diffusion of umami components. ”

"Personally, I'm more inclined to the Southern stew style, where you don't need too many ingredients. However, it cannot be generalized, different main materials also need different flavoring methods,...... It's all a matter of personal preference. ”

"In the wilderness, most of the meat obtained from direct hunting is actually the most natural and pure, and does not require too many auxiliary materials. Seabird meat is very pure, and there is a faint salty taste in the meat, and adding some clam meat to it also adds to the river umami. ”

"Of course, it's probably better not to let go, but in the wilderness, sometimes we can't be too particular, our priority is to have a good stomach. If you can eat enough, you can pursue enjoyment reasonably. Most importantly, never waste food. ”

He has a small master cooking artifact, even if the environment is simple, it is enough to make up for most of it. Sometimes he even feels that using the Little Master Cooking Kit has taken his cooking skills to the next level.

But I used a lot of it this time, and the gourd was almost exhausted. Fortunately, he has a recipe, and he will have to prepare some by himself when he goes back.

After some careful cooking, a large pot of seabird and clam soup is prepared, and the rest of the pot is simmered.

Under his guidance, the three old Bakers grilled the surplus bird meat and lobster by the fire. Everyone performed their duties, although they were all drooling greedily, they were obedient to Chen Ergou's words, "Food requires patience!"

What made Chen Ergou concentrate more on dealing with the dish "Bird's Nest Fish Meatballs" was made.

After washing some green foods such as water celery and shallots, it is left for a few minutes, and a pair of skillful hands carefully weave into green rings. The big fish caught during the day was eaten by Rengar, and there was still a lot left.

With the back of his knife, he scraped out the tender white fish meat layer by layer, until only a neat piece of fish bone remained in place. The tender white fish is kneaded into a ball and placed in a ring of aquatic plants.

Then cut in some ginger and shallots to garnish, wrap them in leaves, and put them in the pot to steam together.

When a few plates of delicacies came out of the pot, the rich white gas overflowed, and the fragrance filled the sky, and even Rengar kept circling around him, screaming to eat.

The eyes of the audience in the live broadcast room were wide, and the three people on the scene were eager to get in and eat.

"Stewed Seabird Clam Soup", the milky white soup floats white clams and red seabird meat, and when you take a gentle sniff, the rich fragrance wafts from the nostrils into the abdomen, moisturizing the internal organs, and it makes your mouth water.

And that "bird's nest fish meatball" is simply a work of art.

On a large green plantain leaf, in a ring of tender green water celery, crystal white fish meatballs tremble and tower. It's steaming, and people can't bear to start.

Even the blackened lobster that was grilled by three people became fragrant after Chen Ergou broke open the lobster shell with a knife and sprinkled some barbecue accessories and salt.

A large area of delicious food, full of color, flavor and flavor, almost makes people live in dreams.

"Control your stomach, you control your heart. "Now that the three of Old Baker have worshipped him as a god, they can't wait to worship him. Everyone sat on the ground, all looking at Chen Ergou with blank eyes.

Chen Ergou smiled and said "just-eat-it".

The three of them couldn't help but cheer, and began to taste it one after another, even Old Baker. The wolf-swallowing appearance almost didn't bite his tongue off.

With the rise of eating, Jenny even danced around the campfire, and if her mouth wasn't filled with food, she would have sung a song.

But no one thinks that's an exaggeration, think of the situation of these people a few days ago, hungry and worried about wandering around the jungle, not to mention the fact that they could be attacked by fierce beasts at any time. Looking at it now, they are even eating food comparable to three Michelin stars, and it is really like living in a dream.

Just-eat-it, even the Big Bang now can't stop them from eating until they have stomach aches!

Even if they weren't foodies before, they are now going farther and farther on the road of no return for foodies.

But there is no shame in it, on the road of foodies, human beings are never alone!

The audience in the live broadcast room burst into tears, for them, it was an ordeal!

Chen Ergou looked at his watch and said with a smile: "Friends, it's not early, it's the last time...... Let's listen to the song together. The bamboos are all brushed up. ”

Unexpectedly, he hadn't sung in a long time.

The audience thought he was going to sing, and immediately painted the screen with bamboo!

Chen Ergou didn't sing it himself, clicked a few times on the drone screen, and entered the live broadcast room of a little beauty paddling.

"6666, this wave of ward rounds is okay!"

"The army of relatives is up. ”

"The dog master has arrived. ”

The green-faced Tuesday pigeon is still a fantasy little girl, and she is bored chatting with water friends at the moment. She was about to go off the air, but suddenly saw millions of people pouring in the live broadcast room, and the barrage on the screen was full of "The dog master proposed that the army arrived", "The dog master wants to listen to you sing", she thought it was the water army with the rhythm again.

"Chen Ergou invited Tuesday Ke to eat 10 Buddha jumping over the wall" message: "Beauty, can you sing a song?"

Suddenly, a wave of Buddha jumped over the wall and rose into the air, making the live broadcast room of Tuesday Pigeon suddenly sensational.

Driven by him, another wave of local tyrants followed to brush gifts. So a spectacular scene appeared, in the middle of the night, a large row of Buddhas jumped over the wall one after another, brushing up like money, and followed Chen Ergou's footsteps and began to occupy the airspace of this live broadcast room.

Seeing that it was Chen Ergou who gave the gift, she paused for a moment, and then instantly became excited. After making sure it wasn't a joke, her whole pretty face was a little hot, and the dog had not come to "check" for a long time.

"Do you want to listen to songs, what songs?"

"Sing what you're best at. ”

"Whew, I'm so nervous. She slapped her chest a few times in a row, took a deep breath and calmed herself down: "Okay, then let's start with "The Brightest Star in the Night Sky" and then "Ordinary Road"!"

"Can the brightest star in the night sky hear ...... clearly"

A burst of melodious music made the eyes of everyone eating and laughing by the bonfire focus.

Anthony leaned over with his big head: "Hey, Chen, your drone can still listen to songs." ”

"Yes, there are not too many functions, just enough to operate the live broadcast room. ”

"This song is very good, but unfortunately it is a Chinese song, I can't understand it. ”

"That's my song!"

"What? Chen, you're still a singer. ”

"Uh-huh, when I have time one day, I'll write an English song and hit the Grammys. ”

"Haha, then we'll wait. ”

Everyone was amazed and listened to the song.