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It was also the first time for Liu Heming to stew rice in a small jar, so he paid extra attention to it.

When there is heat coming out of the mouth of the altar, he will twist the small altar with a rag, which is to make the small altar more evenly heated, so as not to burn under the altar. In that case, even if you slow down the delicacies of the mountains and seas in this jar, you can't afford the smell of smoke.

"Boss, I'll fry another spicy crab. Don said after looking deeply for a while.

"Yes, you're a chef anyway, you can get whatever you want, and you can buy a lot of crabs. Liu Heming said indifferently.

Today's main dish at noon is crabs, and after a while, the small oven will be set up and the legs of those king crabs will be roasted.

To be honest, he really hasn't eaten king crab, and it was only today that he learned that the main food of this thing is legs, and there is nothing meat in his body.

"Deeply, how do you say we eat those lobsters at night?" After twisting the direction again, Liu Heming looked at Tang who was brushing crabs and asked deeply.

"You can ask me, I have only made spicy crayfish and prawns, but I have never made lobster, which is usually made by people in the Western food department. Tang said with a deep wry smile.

"Then let's go back and check it out on the Internet. Liu Heming thought for a while and said.

He saw that lobsters were cheap and bought so many at once, but he ignored the fact that he didn't know how to cook lobsters at all.

As soon as he spoke, the fragrant fragrance on the side of the small altar also wafted out. Tang Shenshen nodded secretly, I don't know how the rice tastes, but now this crab flavor is very authentic.

"Dexter, I'm going to trouble you to take care of us during this time. When are your parents coming?" said Victor to the kitchen.

"I'll be here after New Year's Day, and I have some things to deal with at home. If you're not busy, you can stay here for a few more days, and Alex often talks about you. Liu Heming stood up and said with a smile.

He did not show it on his face, but in his heart he made a total. It is estimated that Victor and Sasha may have had a small conflict just now, and this matter is also quite sad.

"Well, I'll try to arrange it. Actually, I don't have much to do in the company now, these two years are the off-season for the construction industry, and the business is not so much. Victor nodded.

"It's going to be rebuilt next spring, and your designer can help me design it if it's convenient." Liu Heming continued.

"Haha, this is very good, I'll arrange for someone to design it when I go back, and come up with a few more sets of plans." The house here is indeed too dilapidated, and Alex will be uncomfortable to live in. Victor said happily.

Nina, who was squatting on the side and pretending to look at the small altar, was a little depressed, the interaction between the two of them was so good that she seemed to be getting farther and farther away from Sasha.

"Boss, how long do you have rice over there?" asked Tang Shenshen at this time.

"It won't take an hour, I'll be OK here. Liu Heming looked at it and said.

"Then I'm starting to catch fire now. Don nodded deeply.

Seafood, eat is a fresh taste. The best time to taste is when it comes out of the pan. Whether it's steamed crab or spicy crab, if you leave it for too long, the umami will be much lower.

"Dexter, are we only going to eat crabs today?" asked Victor curiously.

"Don't worry, the taste of crab today will be completely different from what you used to eat, which is our Chinese cooking method. Liu Heming said with a smile.

In fact, even in China, he rarely eats spicy crabs in restaurants. If you meet a conscientious shopkeeper, it's fine, or you will be given chilled crab, you won't be able to eat it, and the flavor of the crab itself will be covered up by the seasoning.

If he wants to taste the freshness of the crab, he thinks that it is only steamed.

The crab with teeth and claws was put into the big steamer by Tang Shen, and the stove below was also turned on. Here, the crab used to make spicy crab is cut open, and the knife is also very neat.

Spicy crab, Tang Shen should also make it often when he is in China. When the steamed crab over there was ready, the spicy crab on her side also came out of the pot smoothly.

A large pot of steamed crabs and two large plates of spicy crab were brought to the table, and Alex on the side came to his senses and looked around the table.

"Little glutton, Dad even stewed some rice for you. Liu Heming put the small altar aside again.

"Crabs are cold, so it's best to eat them with some ginger vinaigrette. Tang Shenshen also brought a big bowl of sauce and vinegar.

Victor nodded, but Liu Heming noticed that his gaze had been on the spicy crab, and he hadn't paid much attention to the steamed crab at all.

In fact, this is also a common way to eat in the United States, and most of them use various ingredients, such as cream and cheese, to cook seafood. Liu Heming felt that although he looked very tall, he was inferior in the word "fresh".

I brought a big crab that was a little hot, and I cleaned it very quickly, and got all the crab paste and crab meat in it on my daughter's plate.

The little guy is not polite, he takes a small spoon and eats, taking a big bite, and the more he eats, the bigger the smile on his face.

"Dexter, this fried crab tastes good. Victor said after eating a piece of spicy crab.

"Try this steamed crab again and see how it tastes. You can dip it in some sauce. Liu Heming pulled out some crab meat and put it on Victor's plate.

Victor didn't plan to eat this, because in his opinion, spicy crab is the real delicacy. However, Liu Heming got it all, and he couldn't refuse.

I scooped a little bit of ginger vinaigrette with a small spoon and poured it over the crab meat, and then I used a fork to bring it to my mouth.

"Dexter, why does this crab taste a little different from what I've eaten before? After taking a bite, Victor dragged a large crab into the basin himself.

"The crabs you eat in this way can maintain the umami taste of the crabs, but if you do this in a restaurant, one is that it is not very convenient for you to eat, and the other is that they don't ask for much money. Liu Heming said jokingly.

After saying that, he continued to pull it up, and plucked a large crab for Margaret and Sasha alone.

From the time he ate to the present, he hadn't eaten a bite, and after picking up the crab, he turned around and turned over the king crab legs on the small charcoal stove behind him.

This job has also been handed over to him, and he can't always let Tang serve his family deeply. Although she said that she would be served, she would not say anything, but it was not good after a long time. People are the chefs who apply for the job, and they are not the chefs of their own family.