(Meng Xin asks for recommendations, asks for collections, asks for rewards!)

Not far away, a castle-style restaurant sits within the ancient city walls on the waterfront, with an old-fashioned coastal fort on display outside, and a cave inside where you can enjoy the most authentic Moroccan traditional cuisine. Pen "Fun" Pavilion www.biquge.info

The castle's open-air Andalusian garden is a great place for diners to take a stroll around and listen to live Live-Music to get a taste of Moorish culture.

Chen Ergou ordered the most African food-Taki pot.

Soon, a pot of specially shaped tableware was put on the table, and Chen Ergou introduced to the camera: "Since Moroccan cuisine originated in Berber, although it is also an Islamic country, the food culture is actually different from that of typical Arab countries, and it should be regarded as a perfect fusion of Berber, Jewish, Arab and French." ”

"Among them, the taki pot is the most typical, which is a Moroccan specialty. ”

"It's a micro-pressure cooker, a local pot for cooking, made of clay. Unlike other types of pots, it is unique in that it can be prepared with scarce water using a pointed cap-shaped lid. This is an idea that can only be found in Morocco, where water is extremely precious. Ideal for slow-cooked foods such as lamb, beef, chicken or vegetables. ”

"The improved tagine pot can also be baked directly. In addition, the ingredients are not limited to Moroccan cuisine, but also Chinese and Asian cuisines...... There are also some sold in China, so if you are interested, you may be able to find them in the supermarket. ”

He couldn't wait to lift the lid of the pot in the shape of a pointed red hat, revealing the colorful tower-shaped ingredients inside. The color of the food is very gorgeous, and there are large carrot strips, orange peel and lamb mixed together, which looks very badly cooked, and it is very primitive when eating, just wash your hands and eat it with your hands.

"It looks delicious, so let me try it first. ”

Chen Ergou took a bite under the watchful eyes of tens of millions of sailors, with a strange expression. After swallowing it, I couldn't help but drink saliva, wiped my mouth, and didn't speak for a long time.

Old viewers know that his expression has always been very rich when eating, and when it comes to food, it is simply a disaster. It's just that the expression of eating this time is too weird, which arouses the curiosity of the water friends, and they ask him how it tastes.

Chen Ergou glanced at the mobile phone that was full of barrage, and said with a reminiscence: "How do you say it...... This is an authentic North African dish, and the taste may not be very suitable for the taste of the Chinese. But the stew is really bad, it's all cooked thoroughly, and the lazy pot lives up to its name. ”

"Let me tell you a story: Legend has it that a long, long time ago, in Morocco, North Africa, there was a severe shortage of water, and it was difficult for a good woman to cook without water. One day, a young man named Ali Baba, wearing a high hat, rode a camel in the Sahara Desert for several days, and found that the top of the hat would drip water on the top of his head from time to time. Later, I remembered that it was not water falling from the sky, but my own sweat! Ali Baba had an idea, took off his hat, and poured it directly on the cooking pot, and the food was cooked at once, and it tasted better, because the moisture of the food did not volatilize, but gathered on the top of the hat, and then fell back into the food. ”

So the tagine pot was invented. Because of its ease of use, it is used by many lazy people to 'cook in one pot' and is popular all over the world. ”

He brushed aside the surface of the food with his fingers to reveal the meat underneath, and after tasting it carefully, he said seriously: "But as a chef, I definitely have a different perspective on how to taste the food." Chinese food is very delicate and has strict requirements for taste. The taki, on the other hand, is the opposite: because the ingredients are stacked in a pyramid shape, it is better to put the vegetables at the bottom of the pot and the meat on top. Many of the ingredients are stacked in a tower shape, and the flavors are confused, and they are all mixed together without considering whether the side dishes are suitable or not, which is very strange for me who has eaten too much food. ”

He took out a notebook from his butt pocket, opened a blank page, wrote the words "Taji Pot", and then carefully recorded it.

He recorded very seriously, a beautiful thin gold body hard pen calligraphy written down smart and fast, the handwriting is thin, to thin without losing its flesh, although not to the master's demeanor, but also faintly visible graceful place.

This is not something that the system gives.

In the years when he was in school, his grades were not very good, but he practiced a beautiful thin gold hard pen calligraphy. It's one of the few things he's proud of.

Because the thin gold body is relatively thin and hard, the penmanship is exposed, and you can clearly see the traces of the pen movement such as Teton, which is a font with a rather unique style.

The audience was amazed, "The handwriting is good, you can go to primary school to be a Chinese teacher", "Master Dog, you really want to be a chef for a lifetime, and you also take notes, if you need this, you don't open a restaurant." ”……

Chen Ergou didn't care either, he casually joked with the audience while recording, put away the book after recording a full page, and called the chef.

The two talked for a long time, and the audience couldn't understand French and didn't know what they were talking about. Then I saw Chen Ergou smiling and handing the chef a 100 euro tip, and the chef happily accepted the tip and left.

It's just that the tucker pot that I just lit didn't move after taking a bite.

The barrage scolded him for being a "picky eater" and "wasting food", and even "hoeing day at noon" came out.

Chen Ergou sweated and explained: "Don't get me wrong, it's not that it's unpalatable, it's just that I'm personally picky about food." Now it's not a wilderness, don't you have a little right to enjoy it? ”

"Taki pot can be called the gospel of lazy people, everything is stewed in one pot, if you are lazy but don't want to eat takeout, then all you need is to buy a taki pot. I also talked to the chef about how to make a base pot dish, and he told me a secret: no matter what kind of meat the main ingredient is, choose vegetables with more water for the side dish, so that the soup will be thicker and more delicious. But to really make a base pot that suits the taste of Chinese, you also need to experiment with a variety of ingredients. ”

"Okay, it's still early, and we're going to a lot of places today, so let's leave for the next food spot right away. ”

Casablanca's oldest neighborhood, the Old Town, is crisscrossed by narrow streets and traditional markets with small shops.

When he arrived here, Chen Ergou, a big foodie, really came to life, shuttling between the stalls with his eyes shining. During the day, there are many stalls selling fruit juices and fruits, and at noon, the smoke from the food stalls takes over the square, and from then until dark, it is the best time for the night market in Dima Affona Square.

Various artists are performing in the square, and the snake artists who play the flute to make the cobra dance have a large circle of tourists around, but none of them dare to approach. If you dare to come close, they will also put a snake on your neck and scare you.

Of course, playing snakes is about giving money.

Chen Ergou also experienced it in person for the sake of the show. It's just that the animal falls into his hands is another matter, it is a dragon that must be coiled, let alone a snake. With one hand, he played the snake obediently, and almost scared the snake artist.

Passers-by also marveled at taking pictures, and the live broadcast room was full of "666".

There are viewers who are afraid of snakes, and they complain one after another.

Gollum: "Don't play with the dog, it's so scary, I have goosebumps." ”

Mix, egg: "You snake demon, you know how to play with snakes every day, and the snake girl has been by you a hundred times, a hundred times! Heaven and earth are green, the Tao is impermanent, heaven and earth are infinite, Qiankun precepts, mandarin ducks enter the body, the five poisons are not invaded, the body of pure gold of Jiuyang, the magic of fate, the snake demon retreats and retreats!"

…… He's gone crazy!