There is no scientific data, and after a long distance, the changes in plants cannot be obtained immediately. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoAfter all, even if the ripening is fast, most of the vegetables do not ripen in one day, and all the changes will be recorded in the memory bank of the vegetables, and finally there will be different tastes, and it is difficult to farm, and it is difficult to here. No, farming is difficult, and this is just one of them.

Anyway, Qian Rujun can only grasp it from the change of taste. But the problem is that along the way she returned to Chang'an, the taste of vegetables was also slowly improving. Unless you can get vegetables that are three months old, you won't be able to taste the taste.

Fortunately, the day before yesterday, Liang Xinyi gave her a direction: "pickles".

It's not that the Qian family's farm produces too much vegetables to sell. Through the results of multi-faceted management, there are now 34 kinds of meat and 126 kinds of vegetables in the Qian family farm, and the area of vegetable land and pasture land for each kind is actually not too large. In particular, the emperor had a great demand for horses, free military food, or cheap military food, and used up almost half of the output of the Qian family's farm. This part of the income, and sometimes the cost can not be recovered.

Qian Rujun had no choice but to use private market sales to make up for the difference.

After the independence of Jinmaicheng, the financial pressure on the Qian family's farm decreased sharply, and the high price in Chang'an finally came down slowly. More people can eat vegetables from Qianjia Farm, so there is basically no unsalable situation.

In fact, Qian Rujun wants these products more, and the price is slightly higher than the general price. So that anyone who wants to eat it can eat it. After all, if you have one or two meals a month to eat something better, the average person can still afford to eat.

In other words, the Qian family farm, logically speaking, there is no such thing as pickles.

But do you want to eat it? You know, there are no refrigerators, no freezers during this period, and even if you want to keep them, you can only worry about refrigerators and freezers?

Therefore, extending the retention period in various ways has become their only option. Among them are pickles.

Although pickles fluctuate with the price of salt, in general, they are more slight than the fact that vegetables cannot be stored. People with a little ability don't want to eat mussels, that is, dishes without salt, so they will make some pickles, so as not to have nothing to eat in winter. The price of meat, after all, is more expensive, and of course, it has become the mainstream of pickles. Pickle the precious meat with precious salt. It satisfies the imagination of the people.

Recently, the Qian family farm has gotten the most products, which is the sea salt that Qian Rujun posted in Jinmai City.

The sea salt produced in Jinmaicheng is white and sand-free, which can be regarded as the highest quality refined salt, and more importantly, it is transported by rail and sent to Luoyang, and then transferred from Luoyang to Chang'an to sell, the price has not risen twice as much as the place of origin.

And the salt in the origin is just one pound and three copper coins. Don't underestimate a pound, a pound of salt can be eaten for a long time. Therefore, a large amount of salt is used to marinate salt, and it becomes a delicious ingredient.

Pickled vegetables and marinated meat are not only a means of preservation, but also the source of deliciousness, so the Qian family farm is naturally not exempt from vulgarity, and also pickled a batch of vegetables, and even used meat to make sausages and other things. The flavor is unique, delicious and delicious, and it has even become a hot item.

It was sold, because it could be maintained for a long time, and the taste became more and more fragrant the older it became, and it turned out to be a product of value preservation and speculation.

Dahan can say that there is too little investment means, and as soon as the Qianjia ham and bacon came out, it was the products that everyone frantically snapped up.

It is not just the Qian family's farm, Dahan is not polluted, and any product can almost be said to be organic, so it can almost be made delicious by using the delicious salt produced by the Qian family's Jinmai City.

Because of the emergence of these things, Dahan has slowly become a gourmet food generation. It also triggered all the superbrains who are a little interested in cooking, and have the pipeline of invention.

It is believed that after the test of time, these delicacies will one day shine and become the ancient taste sought after by future generations.

Qian Rujun had a hunch that she might not see such a scene. Over time, many things change. The only constant truth in this world is that everything changes.

Qian Rujun agrees. Also very faithful.

The delicacy of pickles depends on the time when they are produced, as are cured meats. Qian Rujun is more interested in cured meat than pickled vegetables, especially pickled pork leg meat, which will be delicious when cut off piece by piece.

When Qian Rujun thought of this, his stomach was about to growl. Sure enough, thinking affects the stomach, and it stands to reason that she shouldn't be hungry right now.

Fortunately, the Shuita District is not far from the city, and some shops have already opened for business, but most of the shops have been open for business, but they have closed again.

As for the shops that open the store, it doesn't matter, because the things they use do not contain water, and the ingredients are all produced by the Qian family's farm, or other farms, and the taste has not changed.

Industries that use water are a headache. At this stage, they have not protested to the Central Water Tower Management Office because they are still doing research.

Fortunately, Qian Rujun added the space spring water in the middle of the night. Moreover, Qian Rujun is in the entrance, and the space spring water can be continuously supplied to the central water tower. They should go back to fetch water.

Because of the ordinary water mixed with the space spring, over time, the aura will fade and emit into the air.

For the central water tower area, the emanation of these spiritual energy, in the long run, will naturally benefit the people who live here, but for the people who are responsible for carrying and carrying water every day, it is very cheating. They will wonder if the first bucket of water has been coming out for a long time, so it has lost its original taste level, and then pick it a second time.

"What to eat?" There are not many stalls that open shops, so the business of the stalls is very good, fortunately, because the central water tower has service regulations, so the owner of the stall did not put on a face, but smiled very reluctantly. It is estimated that people are going to be busy and faint.

Qian Rujun is not a domineering person, and said: "Let's have a leek egg cake and a cup of sweet soy milk." ”

With the introduction of flour, soy milk was also invented. However, instead of soybeans, they grind corn. can call it soy milk, or because once when Qian Rujun saw it, he exclaimed: "Soy milk".

Qian Rujun was wrong, but unfortunately, others didn't care at all, but quoted the name as a matter of course. He didn't pay any attention to what Qian Rujun said later: "Oh! I read it wrong!"

Her later words, the withdrawal of the bottom were ignored.

Jin Ji said

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