Zhou Yu came here late today.

In the morning, when school is in school, and when salaried people in the business district next door go to work, this is the time when the flow of people is the highest.

It was already past eight o'clock when he arrived here, and it took a lot of time to buy the barbecue stall of Grandma, and by the time he took over, it was already past nine o'clock in the morning, and it was almost ten o'clock.

At this point, there are relatively few people walking around here, and most of them are passing by.

There are also some residents of the neighborhood who wander around.

At the point of time, Zhou Yu didn't care.

At this moment, he is really immersed in roasting a ham sausage.

If you take deliciousness as the standard, then he should be a foodie at best, but compared to other foodies, he is not so extreme in paying attention to this piece, in short, he can eat good if there is good food, and others can also eat if there is no good food.

As for cooking.

Growing up with my grandmother since I was a child, every time my grandmother cooks, Zhou Yu will look curiously next to him, and over time, he will naturally learn the craft of cooking.

The barbecue stall I bought is a small barbecue cart.

Four small wheels are pushed underneath, and on top of it is a barbecue grill that uses charcoal compared to some of the fried ones now.

In terms of taste, the barbecue taste made by charcoal grilling is the most authentic.

If you know how to roast.

Next to the barbecue grill, there are all kinds of barbecue foods packed with aluminum plates, such as ham sausage, sausage, squid whiskers, bone and meat connection, chicken steak, chicken rack, gluten, saury, tofu skin, corn, fish balls, meatballs, and leeks.

Among them, ham sausages, sausages, flesh and bones, and tofu skin are the most sold, and there are a lot of ingredients in this preparation.

In terms of ingredients, chili powder, cumin, various chili peppers, salt, oil and vinegar and so on are relatively complete.

Star City belongs to Jingnan, and Jingnan people like to eat spicy.

Especially in some third, fourth and fifth-tier cities, when you go out for a meal, except for specially marked Cantonese dishes, or green vegetables and the like, all other dishes have a lot of chili peppers. Eating here, if your restaurant doesn't know how to make spicy, then your restaurant won't be able to open.

Similarly, on the barbecue side, it is mainly spicy.

It's just that......

One after another ham sausages are grilled, and the taste always feels like something.

When I bought this grandma's barbecue stall, there were still two hams and sausages roasted by my mother-in-law on the stall, which tasted very good, but Zhou Yu roasted it by itself, although it was spicy and salty, but it was still not as flavorful as the one grilled by grandma.

What went wrong?

The task of life is to experience the profession of all classes.

Street vendors are also a profession, and many small families rely on the small money earned from street stalls to support a family.

Since you are here to experience, what's the point of standing for a few days?

Therefore, Zhou Yu is very serious about studying the difference between tastes.

He couldn't help but think of his grandmother.

I once remember when I was in the countryside, my grandmother made a very common dish, white radish and carrot fried want to dry, this is a vegetarian dish, grandma fried when Zhou Yu saw it on the side, it is a normal way to fry, but grandma fried this dish, the sweet taste of white radish and carrot is all into the fragrant dry, fried fragrant dry with a sweet taste.

At that time, Zhou Yu didn't understand, thinking that this was the original taste.

Later, I followed my parents to Nongxian County, and when I wanted to eat this dish, I asked my mother to make this dish, and in the same way, the radish fried by my mother was a radish, and the dried fragrant was fragrant, and there was no taste in the dried fragrant dish, and the whole dish was very dry.

Is this a matter of my mother's craft?

Later, Zhou Yu tried to fry it himself, and found that he couldn't fry this dish at all, and the result was the same as his mother, this dish was very dry, and the taste was very separate.

If it's because of the water, grandma never put water in this dish, even if Zhou Yu added a little water to it later, he still couldn't integrate the sweetness of the white radish and carrot into it.

This reason, he thought about it for a long time before he figured it out, in fact, it is still a matter of craftsmanship, grandma since she married her grandfather at a young age, and now she has been cooking every day for fifty or sixty years, and this craft has been completely integrated into the years over time, seemingly simple frying, but it is the experience and years of every day in the past fifty or sixty years.

This grandma, think it's the same.

I remember that when I bought her barbecue stall just now, although the bid of 10,000 yuan was relatively high, what I could see from my grandmother's eyes was reluctance.

It seems that he is unwilling to give up this profession, and his son can't bear that the old man is still out of the stall at such an old age, and after adding the cost of 10,000 yuan, he directly agreed to this matter.

Suddenly, Zhou Yu understood something.

For the taste of this barbecue, he didn't deliberately pursue it anymore.

It's just that my heart is inexplicably heavy.

"Hey boy, why do you bake it all for yourself?"

On this street, there are more vendors who want Zhou Yu to use a cart to sell food on the street, next to Zhou Yu is an aunt who sells fried rice noodles, the aunt looks more than forty this year, her face is a little yellow, there are a lot of wrinkles, she is wearing a dark orange coat that is washed and faded, and she is carrying a small purse around her waist, and she is sitting next to her and looking at Zhou Yu curiously.

When people come here to do business and sell things, they all sell them to others to eat.

If you're hungry, just get yourself something to eat.

But thinking about Zhou Yu, she couldn't understand it while roasting and eating, so after playing for more than 40 minutes, this young man ate seven or eight ham sausages by himself, how to do business like this, the things have not been sold, but they were eaten up by themselves first, this is the business of that door.

"If you're hungry, I'll fry you some flour to eat. ”

"Thank you, don't you see I'm feeding myself. He smiled innocently, if this aunt didn't remind him, Zhou Yu really didn't think that the things had not been sold, but he had eaten a lot of them first.

The thing wasn't sold, and he wasn't in a hurry.

At this point, everyone has just finished breakfast, and there is still more than an hour before noon, and most of the nearby residential areas buy their own food, and only the students in the school and the office workers in the commercial area are their main buyers.

"Auntie, how much does your bowl of fried noodles sell?" There is no business at this time, Zhou Yu chatted with this aunt in a homely manner.

A bowl of fried noodles, it seems that on the current Star City night snack stall, a bowl of fried noodles is 7 or 8 yuan.