This feeling of going all out, Shao An has never felt since he first made fish-flavored shredded pork in the North and South Restaurant, but today in the kitchen downstairs of Juxia, that long-lost feeling reappeared. Pen, fun, pavilion www. biquge。 info

This is the most critical moment, the soybeans cooked in the iron pot determine the success or failure of the six-flavor magic mapo tofu, and Shao'an cannot afford to make any mistakes.

At the same time, controlling the two iron pots, Shao An once again brought a surprise to everyone, only to see Shao An holding a big spoon in each hand, cooking the food in the pot.

This is not a simple process that can be done by holding a large spoon in each hand and stirring it in the pot casually.

In the iron pot controlled by the left hand is delicate and delicate tofu, and if you don't pay attention to it, the tofu cubes in the pot will definitely dare to break to show you.

Soybeans are also extremely important in the iron pot controlled by the right hand, and the soybean flour obtained by crushing the soybeans that have been cooked for a long time can get a taste infinitely close to ground meat after being seasoned with sauce, but Shao Anke does not want to over-fry it and turn it into a hard lump, so the control of oil temperature and the control of space are extremely important.

Shao An scooped up a few soybean ground meat from the oil pan, and the way to tell if they had met Shao An's requirements was very simple, just squeeze the middle part of the soybean ground meat hard.

The small metal spoon pressed against the center of the fried soybean, and as Shao An pressed more force on his fingers, the fried ground soybean played out another scene.

The heavier half of the ground soybean meat ejected after being squeezed the spoon, and the remaining half stopped after rolling in place a few times.

The ejected half of the ground soybean meat hit a chef in the face, and the chef showed an unbelievable expression, he really didn't expect the fried soybeans to have such elasticity.

"How can such a Q bomb be! It's too hard to accept. The chef, who was hit in the face by the ejected soybean, shouted in surprise.

"It seems that the effect is not bad, the sixth taste is completed. Shaoan muttered to himself.

After extinguishing the fire, the ground soybean meat that had been drained of the excess oil was scattered into another medium pot where the tofu was cooking.

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At this time, the tofu has been cooked for 5 minutes, and after adding the fried soybean ground meat to it for 2 minutes at most, this fantastic six-flavor magic mapo tofu will appear in front of everyone.

At this moment, Shao'an faced the dishes that were about to be completed, but there was an indescribable feeling, the original Shao'an and his junior brother Liu Pleias's only two cooking duels were tofu dishes, the first time because Shao'an did not make Master Abbe's dishes and lost the game, ruining his chef career, but the second decisive battle was because he made the dishes that Chef Abbe had made and lost the game, and finally ended his life, and now!

The body and mind are one, Shao An temporarily broke through the limit of his own cooking level at the last moment, and the magic mapo tofu in the iron pot faintly had a glowing vision.

The tofu was put on a plate, but this was not the end, the authentic Sichuan pepper powder was sprinkled on the surface of the tofu half-wrapped in red sauce, and the 'hemp' in the five flavors was declared a success.

The green green onion slowly fell on the peppercorn powder, and the green green onion was dotted with red sauce, golden soybeans and white tofu.

The white smoke rising above the dinner plate can clearly show the 'hotness' of mapo tofu!

Shao An quickly took out the lid and covered up this plate of mapo tofu tightly, this is to store the tempting aroma of mapo tofu through the stuffy pot, and release it at one time when eating, only at that moment, the 'fragrance' of mapo tofu can be expressed most completely.

In addition, the 'spicy' that was made first and the 'crispy' brought by soybeans instead of fresh meat.

The six-flavor fantasy dish 'Magic Mapo Tofu' is now hidden in the lid under everyone's noses, and no one is not looking forward to the taste of this dish.

All the steps are completed one by one, every detail, every connection, every time you swing the spatula, every time you shake the iron pot, every time you shake the iron pot, each of these things contains Shao'an's hard work, there is no flashy show off your skills, some are just down-to-earth to make a good dish, it can be said that Shao'an has poured too much into this plate of mapo tofu, if he is asked to do it all over again, he will never be in such a good state again.

All the efforts were in vain, when the lid was lifted, the shining red light reflected the entire kitchen, followed by a long-suppressed fragrance, this fragrance tempted everyone to drool, because it really whined everyone's appetite.

The light dissipated, and Chef Abbe looked at Shao An with great appreciation, being able to make dishes that could shine at the stage of an intermediate chef, and Shao An, an apprentice, made her quite satisfied.

Chef Abbe scooped out a piece of tofu from the plate with a small white spoon in his hand, and the white cube in the spoon was stained with a red spicy sauce, and the sauce was decorated with blue-gray peppercorn powder and green green onions, which raised the whole visual effect to a higher level.

The hemp of Sichuan pepper powder and the spicy chili sauce are accompanied by the fragrance of green onions and the bean aroma of fried soybeans, and several aromas are fused, so that Chef Abbe can't wait to taste its taste.

Master Abbey's lips pressed against the small spoon, and the mapo tofu was elegantly put into Chef Abbey's mouth.

Just as Chef Abbe was about to savor the taste of the six-flavor magic mapo tofu, the hand that was about to put down the small spoon trembled, only to see her expression change.

As if under the control of magic, Master Abbe couldn't help but scoop up another spoonful of mapo tofu, and between chewing, the ultimate taste experience that she couldn't stop chewing.