(Thanks to my friend for my life's luck, extreme snow 18K reward and encouragement, thank my friend for the promise of rain, and the encouragement of the monthly pass for nine minutes)

One by one, the black fish were fished up from the lake, and then these people rushed to take pictures with the black fish that were caught. Now it's worry-free, and even fishing has someone do it for Liu Heming.

The new restaurant has not yet been completed, so everyone can only take turns eating. There are so many people today that even this big long table outside can't fit it.

The children came first, and the boiled fish with a little pepper, the squirrel osmanthus fish and the pot wrapped meat, and a small bowl of morel mushroom soup were taken away, and this was the children's lunch.

Don't look at Alex, this little guy is not the biggest among these children, but these foods are often eaten by people, so I will tell you the truth. I also kindly reminded my friends that you must pay attention to the fish bones when eating fish, otherwise it will hurt if you get pricked.

"Dexter, someone just asked me, can you make some of that fried pork slices for you?" asked George sweating profusely as he ran to Liu Heming, who was cooking boiled fish.

"Fried pork fillet? Oh, you mean the pot meat? It's okay, but wait, I'll have to get the boiled fish ready." Then you can help me tell you that there are more people today, so don't worry, you have collected their money, and the food is enough. Liu Heming smiled and nodded.

The process of pot-wrapped meat and boiled fish is not very complicated, and now he can't cook any more of Alex's favorite dishes. A little bragging, he can do it with his eyes closed.

After the pot of boiled fish was ready, Liu Heming picked up the tenderloin and put it on the board, and cut it with a knife.

The meat had just been taken out of the freezer in the house by George, and it had just been relieved for a while, but it had not been completely thawed. However, under Liu Heming's big kitchen knife, although it was very hard, it was also very smooth.

This is the effect of a kitchen knife with attributes, the sharpness of this kitchen knife is added to three, and it didn't take long for these few pieces of tenderloin to be cut into a pot of meat slices.

Liu Heming thought for a while, and asked George to go to the house and take out a pot of eggs.

Although he was a little sad today, he was more happy. After all, if there is such a flow of passengers, no matter how tired he is, he can successfully complete the task.

With a little happiness, he planned to get more for everyone, and then get a shredded ginkgo fruit. Today, there are more female tourists and children, and such sweets are given to them as desserts.

First get the pot wrapped meat well, and directly serve two large pots, let everyone eat it by themselves, I really don't have that time to put a small plate.

When he was making silk ginkgo fruit, he was very attentive. After all, if your restaurant is going to open, it can't really be a big pot of stew, and you have to pay attention to the shape or something.

Spread out the thin omelet and quickly cut it into diamond shapes. This is to make it more convenient for everyone to eat, and he usually doesn't pay so much attention to making it for Alex, because the girl likes to eat the thick egg fragrance inside.

He put on plastic gloves when he was wrapping. If you use chopsticks to wrap it piece by piece, I'm afraid everyone's stomach will growl with hunger.

His hands are very fast, especially when he is doing it, and he also explains to the people gathered around. This dish is a little more cumbersome, but it is also suitable for families to make their own.

In fact, there is nothing in front of them, whether it is pulling ginkgo seeds or pot-wrapped meat, the important place is boiling sugar. When you are old, it will be bitter, tender and sticky teeth, and the taste will be much worse.

In this regard, he can only briefly introduce his experience to everyone, these people want to really master, and they have to get started in person to master the heat.

The fried egg slices were poured into the boiled sugar juice, Liu Heming picked up a big spoon and gently turned it in the pot, and his left hand holding the pot was also shaking, which was to hang the sugar juice evenly.

George set up a few plates on the side, and when he saw that the ginkgo inside was almost hanging, Liu Heming took the pot down with one hand. Then a spoonful was put on a plate and served on a plate.

The sugar solution on the top of the finished silk-drawn ginkgo drips down the top slightly, and is stretched into sugar shreds, and this plate of silk-drawn ginkgo looks very beautiful.

"When you eat it, you put a fork in the water bowl on the side, and then the sugar will be set, crispy, and taste better. After Liu Heming said a word, he began to brush the pot and continued to make the next pot of ginkgo seeds.

Even if it was him, he didn't dare to do too much at once. If there are too many, there will definitely be a dish that can't be hung with syrup, and that will be a failure.

"Oh my God, this dish is really beautiful. I just got a shot at the camera's light, and it looked like it was flashing. "One tourist was amazed after taking a photo.

"Uncle, you have to eat this quickly, or it will become a big lump. You see, it's fun to pull out a little thread like this. Alex took one and then pointed to the candy shredded at the end of the tail and said happily.

The little guy is also very experienced in eating ginkgo seeds, once after Liu Heming made it for her, she looked good and was reluctant to eat, and then she couldn't eat it anymore, and the whole thing became a big lump.

Adults will use chopsticks with chopsticks, and those who can't use chopsticks with forks, and then they will start to compare who pulls the silk longer. Liu Heming, who was making the next pot, was a little speechless, are these people too self-indulgent? It seems that they are much happier than the children.

"Let's eat quickly, or it won't taste good. When Liu Heming finished the second pot of silk ginkgo nuts, he saw that the one in front of him was still playing, and said with some tears and laughter.

"Mr. Dexter, can you make some more of the previous dish? I want to learn about it, my child loves it. A lady came to Liu Heming's side and asked.

"Well, it's actually very simple, you can record it with your phone for a while, and you will be able to do it when you get home. Liu Heming said without any hesitation.

Your task is not only to attract guests, but to satisfy the guests, so you have to try to meet everyone's reasonable requirements.

The customer is God, if you want to learn, you can teach yourself. Not to mention, I have a sense of accomplishment, and I became a teacher Liu at a small level.

Very carefully made a small pot of pot meat, this time, he will patiently explain every step. But it wasn't just the tourist who had just asked for it who was studying, but many people were also gathered around the stove to listen and watch.

"You can practice a little bit by yourself when you go back, and after doing it a few times, it should be pretty much the same. When I have time, I will also organize and make a video, and then upload it to the Facebook page where the ranch is registered, and you can also go there to watch it. Liu Heming said with a smile after finishing it.

In order to make the ranch more famous, he also worked hard, and when he saw that everyone dared to be so interested, he felt that he could work it.

It's just that he still underestimated the enthusiasm of these mothers, and after he finished cooking these dishes, he became the object of everyone's group photo, and that popularity was not much weaker than the animals in the ranch.