Although Lamei moved out of the team headquarters, she still works as a clerk. One is that Wang Guilan can't do without her, and the other is that the members trust her.

Since I became a clerk, I haven't made any mistakes. The members and cadres have never quarreled because of the work record.

After the beginning of summer, Lamei asked the team to stop steaming alfalfa sprout dumplings. Because after this season, the taste of alfalfa sprouts is not as good as before.

It's delicious and doesn't want to put chopsticks, Wang Guilan has no income of dozens of yuan a day, and her heart is empty. He said to Lamei: "Look at what the white-haired grandmother needs from there, and we will try to do it." Earn more money, members have pocket money in hand, and the year-end work value is higher. ”

Now that the division of work has been implemented, there is a final account at the end of the year, and the level of the value of the work score is directly related to the reputation of the captain.

Lamei couldn't help it for a while.

This year's rain is abundant, and the barren land is overgrown with purslane. Lamei knew that purslane was edible, but she didn't know how to eat it. pulled it out and ran to the modern age of the previous life to ask his younger sister Gu Xinru.

"Blanch purslane in boiling water, put sesame oil, garlic and salt, and eat it cold as a dish. Gu Xinru told Lamei.

This is a cliché, and in reality there are people who eat like this, but very little.

Lamei: "In addition to cold salad, what other ways can I eat purslane?

Gu Xinru smiled: "You are a child star, you make a lot of money, and you can afford this?"

Lamei also smiled: "I think, this thing is too common in the countryside, it is everywhere, if it can be used to make money, it can be regarded as the best use." ”

Gu Xinru: "What is the value of a wild one, and it can be used to the fullest? However, there is another way to eat it in the countryside, which is to wash purslane, blanch it with boiling water, dry it, and use it to make stuffing and steamed buns."

"It's usually dried in the summer and steamed in the winter. This is all in the past, and now there are a lot of dishes used to make stuffing, and no one wants to use Chinese cabbage, who bothers to do this?"

Lamei's eyes lit up when she heard this, and she hurriedly asked, "What should I do after drying?"

Gu Xinru: "First soak the dried purslane in cold water to soften, then blanch it with boiling water, squeeze out the water, chop it, and put the seasoning on it." Later, it is the same as mixing other fillings, and you can mix thoroughly. ”

Lamei: "Have you ever steamed it?"

Gu Xinru: "It's steamed, but it's too troublesome, and people don't bother to tinker." ”

After returning to reality, he plucked a basket of purslane from the ground, selected it himself, washed it, blanched it, and dried it. According to Gu Xinru's statement, according to the practice of alfalfa sprouts, he personally steamed a pot of purslane dumplings.

The people who let the steamed alfalfa sprout dumplings taste it, and they all say that it is delicious, and it is not better than alfalfa sprout dumplings.

Lamei took another grate and came to the modern steamed bread room in the previous life, and distributed it to the people who came to buy steamed bread to taste. Say to people:

"This is purslane dumplings, if you eat them deliciously, I will steam them in large quantities, or two cents each. If it doesn't taste good, stop here and wait until after autumn to steam the carrot dumplings. ”

People say it's delicious.

A retired old lady wearing glasses said: "Purslane has the effects of clearing heat and dampness, detoxifying and reducing swelling, anti-inflammatory, thirst-quenching and diuretic. Since ancient times, it has been widely used as a herbal medicine in traditional Chinese medicine. It has a long history of eating among the people, and it is actually a functional food of the same origin as medicine and food.

"People are aware of the benefits, and because of the hassle and fast-paced life, they don't want to tinker.

"You also have a special feature: golden skin, and there is a fragrance of small red corn from the 50s and 60s of the last century.

"When people come to buy dumplings, many of them come for the golden skin. If you can steam and sell, it is a must in our county, and it will be prosperous to keep and trade. ”

Lamei was inspired and determined to develop the industry.

said to Wang Guilan in reality, but Wang Guilan was happy: purslane is wild, there are in the field, and there are three seasons in spring, summer and autumn. If this can also be stuffed, or two cents a dumpling, this will not become a long-term deal!

Wang Guilan was so happy that she said to Lamei: "Starting from selling purslane dumplings, I will give you ten hours of work at a time." That is to say, if it is steamed today, and you push it away, even if it is once, it will be remembered for ten days. ”

Lamei: "Isn't it a little taller? I'm just sending it to the white-haired grandmother." ”

Wang Guilan: "I don't care how hard you work, you are doing work that others can't do." Now everything is credited, which is also the remuneration you deserve for your labor. ”

Lamei readily agreed.

Although there are only five points of labor in ten days, plus one hour of work in the evening, it is impossible to stop the work obtained from measuring manure, plus pulling weeds, Lamei earns a lot more than a whole laborer.

In the era when everything is recorded, the amount of work is also a reflection of a person's ability. And the value of the work is not only reflected in the year-end settlement.

Agricultural and sideline products that are usually divided, such as greens, melons and fruits, carrots, firewood, tender corn, soil wheat grains, and small sweet potatoes that cannot be counted as finished grains...... The price is not calculated, and the annual total is not counted.

Although the value of the work is two or three cents, and some even a few cents, the gold content of the work is very high.

Now that Lamei has a home and lives with her parents, even if the work is not returned to her parents' account, she can coax her parents to be happy if she gives her what she has gotten!

Purslane dumplings are very popular with modern people, and they sell as much as they want. Since the plum is usually delivered in the middle of the afternoon, some people come and wait in advance in order to buy it.

In reality, Wang Guilan saw how much plum was steamed and how much was sold, and the purslane was wild and inexhaustible, so she was overjoyed and tried every means to expand this "side business".

Purslane stuffing to use dry goods, the drying process is complicated, the captain Wang Guilan announced an order: each family according to the requirements to dry the purslane, the team according to a dime a pound, to give cash.

A dime and a pound of dried purslane, and the cash is returned, which is great news for farmers who can't see money all year round!

Pull out a large basket, wash, blanch, dry, although it can only be sold for two or three cents, but you can buy more than ten catties of salt, or a pack of matches.

The members of the club were so happy that they pulled vegetables from the fifth watch, came back to wash, blanch, and dry. If you catch up with a good day, you can deliver it in two days.

Since the vegetable dumplings were all sold by Lamei, and Lamei said that it was sent to the white-haired grandmother, Wang Guilan asked Lamei to be the acceptor for the acceptance of dried purslane.

In Wang Guilan's opinion, Lamei is the person covered by the white-haired grandmother, and she is the only one in the team who can communicate with the white-haired grandmother, maybe the white-haired grandmother is by her side. Let her check it, and have one more layer of "divine power" than others.

The purslane is not dried in a day, so every three or two days, the team rings the bell to notify it to be received.

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