"Then little chef, tell me what you mean. Pen Fun Pavilion www.biquge.info" Shao An asked.

"I actually came here to ......"

"You want to tell me that this boy in a straw hat is a [salty] plus [carnivore], right? Shao An said first.

Sanji shook his eyebrows and said, "Well, that's what I want to say. ”

"As a chef, you know how a chef defends his dignity. Shao An pulled out the kitchen knife [Futu].

"Of course I know, I won't stand in your way. Sanji replied.

"Very well, then Straw Hat Boy, you stay here honestly for me, and I'll let you say the word delicious in a while. Shao An pointed to the straw hat boy and said.

"Ahh

"Thief, haha, boy, you have provoked our Shao'an chef. Marshall Ditch laughed.

The unaware straw hat boy asked Sanji on the side, "Sanji, what's going on?"

Sanji skillfully lit a cigarette, spit out his eyes, and replied, "Wait, or you'll really get into trouble." ”

"But the food that man made was not tasty. The straw hat boy said dumbfounded.

A large kitchen knife flew out of the kitchen and landed upside down on the bar in front of the Straw Hat Boy.

"Poof, you kid is really interesting, it seems that Shao'an has Shao'an, I haven't seen him eat like this for a while. Marshall Ditch was smiling happily.

The frightened straw hat boy said, "Sanji, that person just flew a kitchen knife at me!"

Sanji threw the cigarette butt on the ground and stomped on it a few times.

"Luffy, you don't know, in fact, many times, I want to throw a kitchen knife at you!" Sanji said silently.

At the wine table where the Blackbeard Pirates were located, all the members of the group who had been bullied by Shao'an laughed out loud.

"Look, this guy Shao'an was angry and threw a kitchen knife, I've never seen him so annoyed and angry. Lafitte was the first to say.

"I've guessed the final result, but I'm still applauding the straw hat boy for a good job. Van Oka chimed in.

"Sure enough, it's an interesting boy, for the sake of you helping me get angry with that soulless chef's face, I won't hold you accountable for the sin of bullying my [strong man]. Poison Q said with a relieved face.

"Why are you smiling so happily? Apparently Shao'an is deflated!" asked Bagas, who thought Shao'an was a good man.

"You don't understand! It's just the three of us. Lafitte replied.

Poison Q and Van Oka nodded in agreement with Lafitte's answer.

※※※----------------------------------------------------------

Shao'an, who was in the kitchen, couldn't stop muttering, "[Xiandang] is it, [Carnivore] is it, [stupid] is it! Isn't it just a bear child? I can't deal with you anymore!"

In the kitchen, Shao An always has a feeling that he is invincible, because as long as he can keep making food, three meals, and snacks and snacks, he doesn't need to do anything except make food, because just these foods are enough to make anyone succumb.

Conquering a bear child is actually very simple, just fry a chicken leg, but Shao An thinks that doing so is a bit low-level and a little bad taste, and the battle of the chef's dignity still has to rely on the main meal to get it back.

After considering the actual situation of the food reserves in the kitchen, Shao An finally decided to make a steak gratin, because the kitchen of the tavern happened to have such a steak and the required ingredients.

The whole beef loin is tied with a kitchen-specific string and topped with a batter made of black pepper, salt, wasabi powder and flour.

The production process is simply familiar to Shao'an, and he can always complete the most complex process with the simplest and fastest methods, which is the experience of an old chef.

Knife-cut butter, used by Westerners in Shao'an's former world to describe effortless things, has a soft texture that has been kept in the crisper and is a little greasy and suctioning.

But if you want to use it to express knife work, it is purely a joke, soft and sticky knife things, who will use it to beg for hardship? Moreover, butter will gradually melt in the case of more than 30 degrees, that is to say, in the hands of people, its shape and form are difficult to maintain, and the difficulty of modeling is far more difficult than that of Chinese tofu.

Now Shao'an is holding a piece of butter to show what is the [standard of knife work].

As soon as the broad palm was flipped, the butter was thrown into the air, and the narrow [Futu] in his hand drew several delicate arcs in the air, and the silver knife was so fast that people couldn't see it clearly, like a light mist wrapped in butter, and then several pieces of butter that had been cut off fell on the cooking table one after another.

Fry the beef in butter for a few minutes, and when the surface changes color, place the diced potatoes, carrots, celery and onions in the oven.

Shao'an's operation was very skillful and professional, and while waiting for the barbecue, he also decorated the plate containing the meat for a while.

In the meantime, he turned on the oven and poured fragrant red wine into the baking tray.

Grilled at high temperature, lowered the temperature, and finally wrapped in tin foil to cool it moderately, the slices of beef with just the right heat were cut by Shao'an You's kitchen knife.

The quality of the beef is not bad, the heat is also in place, and the middle of the beef is still pink and tender with a little blood.

In a silver knife light, Shao'an's slightly rough hands were very calm, and the narrow kitchen knife cut out the radish shreds of the same size one by one.

After the plating and decoration, the steak gratin is freshly cooked, and its unique aroma wafts out of the kitchen to scourge the guests in the tavern.