The two strong men carried a huge hourglass and slowly walked into the douwei field, placing the hourglass in the middle of the douwei field. Pen ~ fun ~ pavilion www.biquge.info

"Ha, distinguished guests and judges, it is a pleasure to meet you on this stage that represents the highest level of combat in the culinary world, and you must be eager to see the exquisite cooking skills of both sides!" asked the middle-aged man on the stage in a loud voice.

"Of course, we're here to see what the highest level of dueling in the culinary world is like. The audience responded to him enthusiastically.

"Okay! Sure enough, everyone is in the same mood as me! Then let's reverse the hourglass and start the timer!" The host once again pushed the atmosphere of the scene to a high level.

It was the combined push of the two strong men that caused the huge hourglass to flip over.

"The hourglass has been flipped over, and I announce that the final duel between the dark and light cooking worlds has officially begun, so let's wait and see, when the fine sand in the hourglass is over, see which side can have the last laugh and get the highest honor in the culinary world and the legendary kitchenware. The host shouted.

At the same time, accompanied by the screams of the host and the slowly passing sands of time, the chefs on both sides began to act.

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The three dishes allocated to Shao'an are, the eight treasures of the sea and the Buddha jumping over the wall...... (The last one will not be told to you)

These three dishes are the most difficult to cook and take the longest time, and handing them over to Shao'an is also a decision made by the five of them after discussion.

Eight treasures of the sea are actually the collective name of eight famous seafood products in Chinese cuisine.

They are sea cucumbers, shark fins, abalone, scallops, crabs, shrimps, squid, and flounder.

Each of the eight seafood delicacies has its own unique flavor, and each of them can be used to create a delicious dish.

However, it is extremely difficult to bring together eight kinds of seafood delicacies and try to combine them perfectly.

If the eight seafood dishes are not integrated, then there will be a situation where the flavor of any seafood is too prominent, and the balance will be overshadowed by the eight treasures of the sea.

Therefore, the difficulty of this dish lies in how to grasp the characteristics of the ingredients and smoothly integrate the eight seafood delicacies.

If the difficulty of the Eight Treasures of the Sea is high enough, then the difficulty of the Buddha jumping over the wall is even higher than that of the Eight Treasures of the Sea.

In Chinese cuisine, the delicacies in the sea are naturally the eight seafoods, and there are also animals on land, such as the eight treasures of the mountains, and the eight treasures of birds.

To put it bluntly, the core of the Buddha jumping over the wall lies in the 'big mess stew', taking four seafood, four animals, four mountain delicacies, and two birds, and putting them into the old altar wine jar to be boiled in a civil and military fire.

After the final product Buddha jumped over the wall and unsealed the mud seal of the wine jar, the charming aroma of the mountain seafood, birds and animals was enough to make people's appetite move and saliva in the mouth.

It seems to be a simple approach, but it has extremely complicated steps, and Shao'an is also because of the Manchu and Han full-seat recipes left by Master Longman that he can master the materials for making Buddha jumping over the wall, the order of placing ingredients, and the conversion of firepower, and it is precisely because of this that the chefs on Shao'an's side will decide to choose this extremely difficult and well-known super difficult dish.

As for the rest of the dishes, it is a dish created by Shao'an after intensive research in half a year of the Han banquet, which Shao'an called a dish that he cannot surpass in the next 30 years, which shows how wonderful this dish is.

The huge ingredient library, which contains all the rare ingredients, half a year of preparation, whether it is the dark cuisine world or the light cuisine world, are preparing ingredients for today's decisive battle, and now it seems that the preparations of both sides are flawless, and the abundant ingredients give the chef groups of both sides the greatest logistical support.

Shao'an stood next to Xiang En and Rennes, although this decisive battle nominally requires that the two sides can only have a quota of 10 people combined, in fact, each participating chef is allowed to bring 1-2 assistants, Xiang En and Rennes acted as Shao'an's assistants very well.

"Wren, you're in charge of handling the Eight Treasures of the Animal, so it's important to keep its original meat intact. "Shaoan gave Wren the task of dealing with the beasts.

"Yes, I see, don't worry, I won't make any mistakes. Wren replied.

"Xiang En, you are responsible for handling the eight major seafoods, remember that I want two servings, and the requirements for you are the same as Rennes, to maintain the integrity of the ingredients themselves. Shaoan said.

"I understand, I'll leave the eight seafood to me. Xiang En replied.

After assigning the tasks of the two, Shao An also took out a kitchen knife and prepared to process the ingredients.

In the process of processing the ingredients, Ren and Xiang En were cheered by the audience.

"Oh my God, the male chef and the female chef are so good at knives, and their knives are so cool. An audience member said happily.

"What, you don't even know about Ren and Xiang En and the Seven Star Knife, I really don't know how you got in. The audience sitting next to him said with disdain.

"It turns out that the two chefs are called Ren and Xiang En, and their knives are called Seven Star Knife, this time I can be regarded as gaining knowledge. The man said embarrassedly.

"Seven-Star Bone Removal Knife. ”

"Seven-Star Descaling Knife. ”

Xiang En and Ren used the Seven Star Knife Technique to quickly process the ingredients in their hands, and as the assistants of Chef Shao'an, of course, they had to relieve the pressure on the chef with the heaviest task.

"Xiang En, take a portion of the processed Eight Seafoods and give it to me. Shaoan shouted.

"Understood. ”

Xiang En accurately threw the processed eight seafood into a large empty plate on the stove in Shao'an.

"Okay, Wren, you and Xiang En will immediately put the ingredients of the Buddha jumping over the wall into the old wine jar in order according to what I explained before, and I will first mix the sea eight treasures to a certain extent. Shao An was busy dealing with Hai Babao while commanding Xiang En and Ren.

……

"The Buddha jumping over the wall ingredients are very well completed, then you go and help me guard the casserole on the stove, Xiang En is responsible for constantly filtering the impurities inside, Ren, you are responsible for controlling the fire, I have taken care of the key points of the sea eight treasures, the next depends on you, I have to start cooking Buddha jumping over the wall immediately." ”

Shao An handed over the work to Ren and the others, and he began to skillfully start cooking Buddha jumping over the wall.

At the same time, Master Shiquan, Chef Abbe, Little Master, Lan Feihong and their assistants also began to make their own three-course dishes with the assistance of Chef Jidi, Chef Xie and other assistants.

……

In terms of the dark culinary world, the progress is still on par with Shao'an, and both sides have passed smoothly in the early duel.

ps, the second more, ask for recommendations.