As soon as the question came out, it immediately aroused all kinds of complaints from the candidates, as if this question was beyond their ability, and the little master was also one of them, but he was not because of his lack of ability, he was the first time to participate in the special chef assessment, and he lacked experience in this area. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Lan Feihong, a handsome and beautiful man with long flowing hair, saw the blankness on the little master's face, and he felt that he needed to mention the little master, but when he was about to move, he found that someone had taken the lead.

Shao'an, who was dressed as a rough beard, walked up to the little master with a big grin, he patted the little master on the shoulder and said, "Little friend, it seems that it is difficult to understand the meaning of this topic looking at you!"

The little master nodded blankly and said, "Yes, I don't have a clue at all! Uncle, do you know what a national warrior is?"

"The so-called national warrior refers to the unique talent in a country, such a person must have eight noble qualities, since the exam question is the national warrior without two faces, then it means to make unique noodles. Shao An patted the little master on the shoulder again and said.

"Is it a unique noodle?" the little master seemed to understand what he should do.

"Thank you, uncle, I know what to do. The little master smiled brightly.

"That's good, for a child like you, how can an adult not take care of you!ahahaha!" Shao An laughed proudly.

Lan Feihong came to the little master after Shao'an left, and he repeated Shao'an's explanation of the countryman's facelessness, and the little master looked at him with strange eyes after listening to it, which made him feel a little uncomfortable.

"My name is Lan Feihong, and you and I have known each other about 7 years ago, so maybe you should have heard of this name. Lan Feihong introduced himself.

"You are Senior Brother's most admired opponent!Lan Feihong!" the little master looked surprised.

"Okay, I've analyzed the exam questions for you, and the next assessment will be up to you, come on! Lan Feihong patted the little master's head and left with a smile.

"Little master, your senior brother should be a great chef!" Dudu asked suddenly.

"Of course! Senior brother is the best chef. The little master said firmly.

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In later generations, hot dry noodles were known as China's five famous noodles along with Shanxi knife-cut noodles, Liangguangyifu noodles, Sichuan dandan noodles and Zhengzhou braised noodles, which are quite distinctive snacks in Wuhan. The noodles are slender and strong, yellow in color and oily, and delicious in taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive. Since the hot dry noodles can become one of the five famous noodles after years of tempering, it can fully prove his uniqueness and deliciousness, and then this national warrior can pass the test as long as he can be listed with relevant characters.

Wuhan hot dry noodles are simple in material and unique in taste, which is in line with any honest and honest person, and naturally can be worthy of the unparalleled national warriors, Shao An did not hesitate to choose hot dry noodles as his work to participate in the assessment.

The materials prepared for the candidates for the special chef assessment are quite complete, and Shao An does not need many materials, so he quickly completed the selection and entered the venue.

The candidates walked into the venue one after another, and everyone finally arrived, and the examiner lit a huge incense stick and said, "The assessment time is before this incense burns out." ”

The candidates began to take action, but the little master did not forget to bring the alkali stone, Shao Anxin thought: "If this is the case, the speed of the little master will definitely be able to keep up, it seems that it is absolutely certain that he will enter the next round." ”

The first step of Shao'an is to mix alkaline water, the method of blending is the same as that of the small master, the alkali stone is smashed into powder with a small hammer and placed in the water, and the ratio between the water is 1:4 to make alkaline water, and the alkaline water is modulated after completion.

He took out the flour and poured it on the board and kneaded it with water, he took out a piece of old noodles and added the old noodles to the dough, this old noodles were specially prepared by Shao'an for the assessment, and the flour began to ferment.

After the dough is fermented, the dough is cut into small pieces and thrown into an iron pot filled with alkaline water, and the dough floats up immediately after being thrown into the alkaline water, the purpose of alkali is to remove the sour taste in the dough, so that the finished product is more expanded, white and soft.

The finished lye dough is made into noodles, so that the main ingredient of hot dry noodles is finished.

Then Shao An began to prepare the ingredients, he first cut the spicy radish he brought with him into diced radish, then mixed the sesame paste with sesame oil, and added the right amount of soy sauce and salt to mix them well to make the sauce.

Shao An poured out the alkaline water in the pot, cleaned the pot and boiled a pot of boiling water again, put the alkaline water in the boiling water to boil, and the noodles were churning in the boiling water, until the noodles were ripe Shao'an scooped it up and drained the water.

Shao An spreads the drained noodles on a large plate to prevent the noodles from sticking to one piece after cooling.

Finally, put the noodles into the boiling water again and blanch them quickly, drain the water and put them into a bowl, add the adjusted sesame paste and diced radish to the noodles, sprinkle with chopped green onions or coriander, and mix well.

Shao An raised his hand and signaled to the examiner that he had completed the work of the exam, the examiner was slightly surprised, he didn't expect Shao An to be able to complete his national warrior in such a short time.

The examiner walked up to Shao An and saw that Shao An's work turned out to be a bowl of somen noodles without soup, so he asked, "Is this your countryman Wushuangmen?"

Shao An smiled: "Of course, this is my countryman's facelessness, examiner, please taste it." ”

The examiner picked up Shao'an's hot dry noodles and put the noodles into his mouth, and the examiner's face changed and said: "It's a unique taste, different from cold noodles, and different from soup noodles. ”

The examiner finished eating this bowl of Wuhan hot dry noodles with satisfaction and said: "The noodles are indeed good, but how can he be called a national warrior without double noodles?"

ps、Although I didn't say I wanted to recommend it, my body honestly reflected that I wanted to recommend it.