At five o'clock, there was a long line of cars parked in front of Yanxi Middle School, and even if the traffic police stood there to maintain order, the stop-and-go rule was still tentative.

In the past, Cai Rong was parked there and waiting, but today with Versteen, Cai Rong still honestly parked the car in the underground parking lot 200 meters away, and then stood at the school gate and waited for Di Ming to come out.

"Little Fan......" Cai Rong was making a final struggle, but as soon as he opened his mouth, he was scolded back by Fan Sting.

"I'm older than you. Vansteen's eyes were dark, he was a full ten years older than Cai Rong.

"OK, Brother Fan. It's 200 meters from the school gate to the parking lot, what if a fan rushes over to take pictures of Di Ming or Wen Xi at this time? What if there are paparazzi blocking for an interview?" Cai Rong didn't bother with the issue of title, the safety of the artist is more important than anything else!

"According to the press law, any unauthorized, non-study-related interviews are prohibited within 200 meters of the school, and the parking lot is just within 200 meters. Versteen helped his gold-rimmed glasses, he had a pair of good-looking peach blossom eyes, but it was also a trouble to attract girls too much, so this benevolent brother dressed himself up in the cheesy. However, this is a bit redundant, and if the girl is with Versteen for a day and a half, she will definitely consciously retreat.

"What if others don't care?" Cai Rong smiled angrily, of course this kind of law is stipulated by someone who does not follow the rules, otherwise would it be used as bedtime reading to hypnotize?

"Send a lawyer's letter. Versting glanced at Cai Rong, the law is only used on people who do not abide by the law to have the meaning of existence!

"Are you lawyers talking like this?" Cai Rong thought of the woman who had been chasing him for more than a year, and had a headache!

"Guys?" Fansteen smiled, it turned out that he was the one who was seated together.

"Ahem, the bell is ringing for the end of class!" Cai Rong changed his smile and walked to the gate, looking back to see that Versteen had already walked away.

"Brother Fan, where are you going, they're coming out!" Cai Rong hurriedly chased after him.

"Go for a drive. Versting's steps are very big, Cai Rong's legs are not so long, and it is a little difficult to walk.

"Didn't you let them come over?" Cai Rong didn't understand, since he didn't let Di Ming and them come by themselves, why didn't they stop at the school gate in the first place!

"I asked Xiao Ling, and Wen Xi usually came out at 10:50. We drove from the parking lot to the school gate at about that time, and we picked up people and left immediately, and it didn't take more than a minute. Versteen kindly explained, and he found that Cai Rong's IQ seemed to be a little lacking.

"Then why are we stopping here, there's a lot of money!" Cai Rong said angrily.

"Parking voucher for supermarket can be parked for an hour. Versteen strode forward.

"That's why you're shopping here?" Cai Rong chased after him, he thought that there was no supermarket in front of Fansteen's house, and he had to come here to buy shower gel and dish soap!

"Hehe......"

"But I don't have a parking ticket!" Cai Rong suddenly remembered that he hadn't bought anything!

"I have two. Vanstin took out a coupon from his wallet and handed it to Cai Rong.

"You also came over to buy things in the morning?" Cai Rong looked at the time, ten o'clock in the morning.

"Wenxi's pen and paper are running out, and there is a lot of dust in the classroom, so I bought some school supplies, disinfectant, and disinfectant wipes. Why, you haven't bought it for Di Ming?" Vanstine glanced at Cai Rong, it shouldn't be, Cai Rong's nickname is Cai Lao Mazi!

"Hehe, I'm going to drive. Cai Rong walked away with a black face, he couldn't talk to Fansteen in the future, not only heartbreaking, but also fatal!

A few minutes later, Di Ming and Wen Xi got into their own cars separately, and then separated at the intersection in front of the school.

"Why did you think of making stinky tofu?" Du Ling took Wen Xi to the residence of the master of Hunan cuisine, and the entire Diaoyutai was soaked in the brine of stinky tofu by this master.

"There's a teacher who is good at that. "Wen Xi is very confident that he has become a student of the ugly god, and stinky tofu is not a delicacy that cannot be made, and Wen Xi can always meet the standard if he cooks it a few times.

"Oh, Brother Qin, I'll bring Wen Xi over to trouble you!" Du Ling turned the corner and saw Master Qin waiting at the door!

"They all said that you accepted a good apprentice, and I can get rid of it now. Master Qin laughed, good apprentices are willing to teach, and cooking is not a unique skill, there is nothing that cannot be taught.

"Hello Mr. Qin, I have to trouble you today. Wen Xi bent down to say hello, and then followed the two teachers into the kitchen.

Stinky tofu is divided into two types: stinky dried tofu and stinky tofu, both of which are very popular snacks, and what Wenxi is going to do today is stinky dried tofu.

"Your tofu is of average quality. Master Qin glanced at the tofu brought by Wenxi, it was a little better than the tofu on the market, but that's it.

"Time is tight, and I won't be able to buy anything better for a while. Wen Xi explained softly that tomorrow weekend, he will go to Lao Liu's house early in the morning to grind tofu and have good raw materials.

"Yes, then practice first. ”

Master Qin led Wen Xi to put the tofu into the brine jar, and took the tofu that had been soaked for a day and had turned into green ink and handed it to Wen Xi.

"Take it, I'll take you through it first, and then I'll practice with those tofus when I learn it. Master Qin stared at Wen Xi after washing the tofu slightly with cold boiled water, draining the water, and then took out a large bottle of tea oil and poured it all into the pot to burn red, put in the tofu and fry it over low heat for about a minute.

"Ahla~" As the skin of stinky tofu is fried and blistered, the color turns yellow, and a peculiar smell slowly emits out, which is the smell of stinky tofu.

"From a literary point of view, stinky tofu smells stinky because in the process of fermentation, pickling and post-fermentation, the protein is decomposed under the action of proteases, and the sulfur amino acids contained in it are also fully hydrolyzed to produce a compound called hydrogen sulfide, which has a pungent odor, so this smell is very special. After the protein is decomposed, amino acids are produced, and amino acids have a delicious taste when eaten, so they are fragrant. ”

Master Qin used long chopsticks to pluck the stinky tofu in the oil pot, and showed off the smelly principle of stinky tofu before teaching Wenxi to prepare the dipping sauce.

Master Qin led Wen Xi to put the tofu into the brine jar, and took the tofu that had been soaked for a day and had turned into green ink and handed it to Wen Xi.

"Take it, I'll take you through it first, and then I'll practice with those tofus when I learn it. Master Qin stared at Wen Xi after washing the tofu slightly with cold boiled water, draining the water, and then took out a large bottle of tea oil and poured it all into the pot to burn red, put in the tofu and fry it over low heat for about a minute.

"Ahla~" As the skin of stinky tofu is fried and blistered, the color turns yellow, and a peculiar smell slowly emits out, which is the smell of stinky tofu.

"From a literary point of view, stinky tofu smells stinky because in the process of fermentation, pickling and post-fermentation, the protein is decomposed under the action of proteases, and the sulfur amino acids contained in it are also fully hydrolyzed to produce a compound called hydrogen sulfide, which has a pungent odor, so this smell is very special. After the protein is decomposed, amino acids are produced, and amino acids have a delicious taste when eaten, so they are fragrant. ”

Master Qin used long chopsticks to pluck the stinky tofu in the oil pot, and showed off the smelly principle of stinky tofu before teaching Wenxi to prepare the dipping sauce.

1 Master Qin led Wen Xi to put the tofu into the brine jar, and took the tofu that had been soaked for a day and had turned green and inky and handed it to Wen Xi.

"Take it, I'll take you through it first, and then I'll practice with those tofus when I learn it. Master Qin stared at Wen Xi after washing the tofu slightly with cold boiled water, draining the water, and then took out a large bottle of tea oil and poured it all into the pot to burn red, put in the tofu and fry it over low heat for about a minute.

"Ahla~" As the skin of stinky tofu is fried and blistered, the color turns yellow, and a peculiar smell slowly emits out, which is the smell of stinky tofu.

"From a literary point of view, stinky tofu smells stinky because in the process of fermentation, pickling and post-fermentation, the protein is decomposed under the action of proteases, and the sulfur amino acids contained in it are also fully hydrolyzed to produce a compound called hydrogen sulfide, which has a pungent odor, so this smell is very special. After the protein is decomposed, amino acids are produced, and amino acids have a delicious taste when eaten, so they are fragrant. ”

Master Qin used long chopsticks to pluck the stinky tofu in the oil pot, and showed off the smelly principle of stinky tofu before teaching Wenxi to prepare the dipping sauce.