"Nuan Nuan, I want to eat pearl balls, osmanthus chicken ......"

Xue Mingyu pouted a pair of cherry red mouths, casually peeled an orange with his slender hands, and didn't eat it, only ordering vegetables.

"Okay,"

Lin Nuannuan touched her feverish face, trying not to look so springy, but how could she hide the joy that couldn't be hidden in the corners of her eyes and eyebrows?

Last night's words, last night's people, as soon as they calm down, will appear in front of them.

She was very guilty about Xue Mingyu, obviously when she needed her comfort the most, but because she saw Jiang Baoqin sneaky behind the magnolia tree, she couldn't hold back for a while.

In the name of forgetting things, I went back, but after I went, I not only watched a play, but also unexpectedly made friends with Xue Mingrui......

cough

Thinking of it, she almost choked on her own saliva, and she was busy suppressing her mind to prevent herself from thinking about last night.

Fortunately, Xue Mingyu started again:

"You came back so late, and you didn't call me when you came back......!

"Nuan Nuan, do you know how long I've been waiting for you? Little girl with no conscience, I don't care, you have to accompany me tonight. ”

"I want a lot of delicious food, you can make them for me!"

Xue Mingyu had already said these words over and over several times, and Lin Nuannuan was not annoyed, but just rubbed Xue Mingyu's hair good-naturedly, laughed with a little guilt, and made various requests by her, and agreed to her one by one.

Anyway, it's also a good sister of herself, and in the future...

Thinking of Xue Mingrui, Lin Nuannuan couldn't help but smile again,

However, it was also because of himself that he broke the contract, and this account had to be settled with him.

With such a shallow smile and a resentful Lin Nuannuan, she only saw Xue Mingyu's anger.

Can this girl be regarded as her cold-faced brother, can she escape her brother's Wuzhi Mountain?

Look, just one night, I don't know what he said, this is accepted by others!

This is not good, and you will definitely suffer in the future!

Although Xue Mingrui is his brother, it is obvious that this girl is stupid, so Xue Mingyu naturally stood on Lin Nuannuan's side without hesitation.

But today is obviously not the time to say this, just looking at her unbearably happy little appearance, she can't hear what she says at this time.

So, it's really good to get some benefits.

Xue Mingyu thought about it like this, so he simply added a few more dishes,

"Nuan Nuan, I still want to eat the pebble sheep you said. ”

Pebbles and sheep?

That's what I did for Granny Dou and a few people on the Purple Mountain in the past.

Lin Nuannuan put down the cooked chicken in her hand a little distractedly, and thought distractedly:

I don't know, who is cooking Granny Dou's three meals a day now, which suits his taste?

Speaking of which, she is really stubborn, with countless treasures in her hands, but she is so self-suffering!

"Nuan Nuan, what's wrong?"

Xue Mingyu was a little embarrassed to tease her again:

"I'm just talking, but don't bother you. ”

She frowned and made a look of fear:

"Otherwise, my brother won't be able to spare me. ”

Lin Nuannuan came back to her senses at this time, she had been teased by Xue Mingyu countless times for a while, and her face was much thicker, she deliberately pretended not to hear the latter sentence, and only said with a smile:

"Say yes today as you like, and I'll cook whatever you want. ”

As she spoke, she suddenly remembered that Xue Mingyu was the same as Granny Dou, and she loved tofu very much.

However, there are very few tofu eaten and made in the capital, and even if it is made, it has an astringent taste.

Lin Nuannuan didn't know how they did it, and she didn't want to know, but the recipe for making tofu was given to the four princes, and the tofu banquet in Lingxiao Pavilion was very prosperous now, and the tofu made according to Lin Nuannuan's method was also very delicious.

In fact, there is no other, but it is because the brine used is different.

"Mingyu, after I finish making guinea fowl, I'll make you a tofu feast. ”

Lin Nuannuan remembered the tofu banquet she had made for Granny Dou on the Purple Mountain in the past, and felt a little missed.

Although I was reluctant to stay for three years, I now miss the Granny Dou who has a knife mouth and a tofu heart for herself.

"What is a tofu feast?"

Xue Mingyu thought of the soft and smooth tofu, and suddenly felt a lot of joy in her mouth, she couldn't help but smile, and asked carefully:

"Only tofu?"

Although it is delicious, it is a table of tofu, but I am afraid that others will not like it.

"Of course, it's not just tofu, but it's tofu. ”

Xue Mingyu hurriedly clapped his hands and praised.

Lin Nuannuan picked up the cooked chicken, cut it into a large soybean cube, and handed the rest to Li Zhizi to cut it as it was, mix it with clear sauce and wine, and then roll it in flour and fry it in vegetable oil in a pot.

Li Zhizi hurriedly agreed to go, smiled and followed the method Lin Nuannuan said, and went to get busy.

Lin Nuannuan thought about it again, recalled Li Zhizi, and simply told her about Shiziyang's practice, so that she could make it for Xue Mingyu to eat in the future.

Xue Mingyu had the tofu banquet that Lin Nuannuan agreed, so naturally he didn't think about any stone sheep.

She prefers tofu that melts in her mouth and is as white and tender as jade to mutton.

In fact, the stone sheep does not have any flower heads, but it is a trick, to fill the belly of the sheep with a red stone, so that the mutton that is burned out is tender and has no smell, and it is not easy to get on fire if you eat more.

Natural and good ingredients are also very important, Lin Nuannuan thought about it, although she knew that the people of Daxia were very good at barbecue mutton, she still did not shy away from saying with Li Zhizi,

Let him send the sheep sent from the palace Zhuangzi for roasting, mix with soybean straw and feed it with a teacup of sesame oil every day, and then use it after ten days of fat, so that it is not complicated, but such mutton, no matter how it is fried and cooked, is very delicious.

Xue Mingyu was a little impatient by her, but she forgot that her original intention was just to tease Lin Nuannuan,

It's just a thoughtful idea of the delicacy.

However, thinking that if it was concocted like this, it would have to wait for another ten days, so I had to give up, and just urged Lin Nuannuan to make a tofu feast quickly.

Lin Nuannuan already has the heart to make amends, how can it be justified now?

It's also a coincidence, the salt-marinated tofu she wants to use is now available, and there are quite a few.

This is stained with the light of the four princes, probably knowing that Lin Nuannuan is in the Chengjun Palace, and he was sent by someone in the morning, Li Zhizi is a little regretful, but this is the secret recipe for Lingxiao Pavilion to make money, how can he let Lin Nuannuan teach.

At this time, the tofu is standing raw in a shiny urn, and only needs the side dishes to fry and cook.

It's early summer, and although it's not too hot, it's not a good place to be steaming in the kitchen.

Lin Nuannuan urged Xue Mingyu to go out to talk to Princess Jiangjun, just waiting to eat, but Xue Mingyu's enthusiasm was overflowing.

Not only did she not reply, but she also happily looked east and west, and looked at the drunken tofu that Lin Nuannuan was making, shrimp ball tofu, fake pigeon eggs made with tofu, and last night's fragrant tofu made of bad marinade, sandwich silk, and sachet tofu......

A plate of fragrant dishes with tofu as a feast was put on the plate, Jiang Qingyuan smiled and raised it, and only said:

King Chengjun and Xue Mingrui didn't return for a few days, but they cheapened themselves and Xue Mingyu, and before they could pick up vegetables, they saw Xue Shizi, who was in a hurry, walking through the door.