Chapter 240 pepper fish
Lin Nuannuan touched the tiger head arm that had faded to the wrist and was a little pressed.
If it weren't for what Green Pothos said, she wouldn't have been able to take this with her.
In fact, I am really a bit of a "soldier".
Lin Guogong is a filial son, and he wants to escort Mrs. Lin back to Jiangnan, but Mrs. Lin didn't agree.
He had no choice, so he brought many guards with him.
And Xue Mingrui also waited for them quietly on the boat, and also brought a lot of palace guards, this is on the boat again, what can happen!
However, Luluo's expression that day looked really bad, she only trembled and said to Lin Nuannuan to pay attention, someone might do it on the road.
Lin Nuannuan asked her again where she found out, but the pothos was stumbling and couldn't say why. Only the pale face made Lin Nuannuan believe her.
People are pregnant, and their bodies are weak, and they secretly come to tell each other, just seeing her appear outside Xuantang in the middle of the night made Lin Nuannuan unbearable, if it wasn't for the okra to see, wouldn't the pothos have to wander outside all night?
Therefore, in order to appease her, Lin Nuannuan had to nod her head and agree, and she was pale and relieved.
Lin Nuannuan looked at the pothos and smiled at her and slowly left, but she couldn't say "thank you".
I was thanked by people left and right, thinking that she could be in such a tense atmosphere in Hexiangyuan. It is not easy to come and report to yourself secretly.
has always been a "grace of dripping water" to others, but he has been reciprocated by the spring of others.
Uncle Pojiao is like this, Mrs. Liu is like this, and so is Pothos...... There is also a family in the Chengjun Palace, who is even more kind to himself, but he can't repay it.
Thinking like this, Lin Nuannuan couldn't help but speed up the movements in her hands, thinking about making some delicious meals for Xue Mingrui to taste.
"Hey, auntie, is this oil scum?"
The mother-in-law saw Lin Nuannuan pointing to a jar of yellowed lard residue on the stove and asked, and hurriedly said in surprise: "I really didn't expect that you, a little lady from a noble family, also knew this lard residue!"
Lin Nuannuan pursed her lips and smiled, but didn't say anything. She thought of what to make for Xue Mingrui. Xue Mingrui is only an eleven-year-old boy, and he eats a lot of food. Fried rice with lard drums should be good.
Now that she has thought about what to do, Lin Nuannuan will not say more, anyway, she will not say anything if she asks this mother-in-law again, if you want to know, it is better to find out by yourself.
It's just just left the capital, but there aren't a lot of vegetables and vegetables.
Lin Nuannuan just told her mother-in-law to wash the few things she wanted, and okra can now help Lin Nuannuan a little more, and she also came over to chop green onions and ginger and was very busy.
If you want to make silver carp head soup well, the first thing is that the soup should be white. If you want the soup to be white, it's actually very simple, the first is to fry the fish head on both sides until golden brown, and the second is to heat it all the way.
The woman was quite quick in her work, and soon removed the phosphorus and gills of the silver carp's head very cleanly. Once the fish head soup is in the casserole, start simmering.
Sichuan pepper fish is to consider the knife technique, but the people of Daxia like to eat bighead carp.
Therefore, many of the skills of cutting sashimi are far above Lin Nuannuan. Lin Nuannuan only gave a few words of guidance, no need to do it with her mother-in-law, okra just took a moment to remove the bones and head of the snakehead into fish fillets, cut green onions into knots, cut ginger into pieces, and add some wine, egg whites, and soybean flour to the fish fillets.
After stir-frying the ginger slices and green onion knots in the pot with oil, then put in the clear soup, salt, and chicken broth to boil, and put in the fish fillets with good flavor and cook until they are nine ripe. Then let a pot of oil boil until it is 70% hot, fry the peppercorns and pour it on the fish fillet.
As for fried rice with oil residue, it is even simpler, the mother-in-law has never seen such a young lady, and she is still young, and she can actually make a good dish.
Originally, she thought that if Lin Nuannuan made the dish bad, she would be able to show her hand, so that she could get more rewards in the future, but she didn't think that people would not only do it, but also do it so well.
Moreover.... This little lady's dish is really fragrant! She couldn't help but take a breath and forcibly endure the drooling in her mouth.
"Okra, I steamed several bowls of custard on the cage drawer, you take out a bowl and give it to this aunt, and the rest, the troublesome aunt will send it over with us." ”
When the mother-in-law heard that there was still her reward, she couldn't help but be overjoyed, she hurriedly picked up the food box and helped the okra to pack it.
Mrs. Lin was feeling uncomfortable, her breakfast was basically useless, and the group came to say goodbye, and she couldn't take care of the chaos. When I rested now, I felt empty and hungry.
But now there is still a period of time before lunch, and she really doesn't want to use dim sum or something, she is wilting there, remembering Lin Nuannuan in her heart, and is sending Mama Jiang to take a look, when she sees the okra girl coming over with a food box.
Mrs. Lin was puzzled, so she heard Mama Jiang happily take the food box in Okra's hand and said: "Oh, the fourth lady is really caring, the old lady is upset, and today she said that there is no taste in her mouth, this fish soup and egg custard are just for the old lady to make up." ”
When Mrs. Lin heard this, she couldn't help but say angrily: "You old thing, but what are you doing when you eat too much?
Mama Jiang didn't say much, she had already put out the silver carp head soup, and there was a delicate egg custard in a small glass bowl on the side. Old Madam Lin had a slight smile on her face, and she smiled: "This is made by Xiao Nuan'er!"
Mama Jiang saw that Mrs. Lin was more interested, and said with a smile: "Yes, this is done by the fourth lady, the old lady is really as said in the play.... The flames are shining!"
"It's a fiery eye!" Old Madam Lin said with a deeper smile as she corrected Mama Jiang.
"Yes, it's the fiery eyes! You said that you knew that it was made by the fourth lady at a glance, oh, I know that it must have been sent by the okra girl!"
"Look at Xiao Nuan'er's egg custard, how smooth the noodles are!" she scooped a spoonful and put it in her mouth, and slowly tasted it: "The taste is also very tender." ”
"The old slave also learned the method of the fourth lady, how to make it is all like a honeycomb, I don't know how to do it!" Mama Jiang said strangely as she looked at the smooth and flat egg custard.
"Mama, there's a trick to this. ”
Okra remembered what Lin Nuannuan had just done, "That is, put about half of the chicken and half of the water, and poke off the bubbles on it, and when it is steamed in the pot, you need to put a flat dish on it..."
Over there, the okra was talking vigorously at Mrs. Lin's place, and Lin Nuannuan had already personally sent a few things to Xue Mingrui.
It's no wonder that Lin Nuannuan didn't see Xue Mingrui at first, but it turned out that he lived in the back cabin with the guards.
The mother-in-law helped Lin Nuannuan bring the food box, but she didn't leave, just stood there and watched Xue Mingrui in a daze.
Today is an eye-opener, a little lady has never seen a good look, but the little lady is young after all.
Now that I see this young man, he is even more rare and good. It's just a little cold-faced, and he looks imposing, and he doesn't know which noble son it is.
But if it's a noble son, you can't live in the back cabin, which is near the storage!
"If you've seen enough, go back!"
Just when the mother-in-law was looking around, she heard a cold voice sound, and the mother-in-law was startled, but then she saw that it was the handsome young man who said, and she hurriedly said: "In this way, the woman will go down." ”