Chapter Eighty-Five: Face Is Not Face

It was also the first time that Shao An had walked into the inner circle of the Grand Chef Examination Room, and the circular space gave him an indescribable feeling, as if he was in the Colosseum. Pen "Fun" Pavilion www.biquge.info

When the five of them entered the center of the examination room, it was already close to dusk, and if the assessment continued at this time, then it was inevitable that there would be a night battle.

The examiner of this special chef assessment re-examination is not Lei Hua, who has always been the chief examiner, but a very dignified middle-aged man, who is the current head of the imperial dining room, Admiral Li.

"I believe that all of you who can stand out from the large number of candidates are elite chefs from different provinces, cities and regions, but there is only one place that symbolizes the supreme honor of chefs, so please give full play to your strongest strength. Admiral Li said.

After listening to Admiral Li's words, the five chefs present had their own reactions, but what followed was a burning fighting spirit, which had come to this point, and no one wanted to be a loser.

Admiral Li then swept over the five outstanding rising stars in the afterglow of the setting sun, and when he withdrew his gaze, he waved his hand heavily, and threw the exam questions off the city wall everywhere beside him.

"The theme is 'noodles,' but the sub-theme is 'non-noodles,'" Admiral Li announced loudly.

"Sure enough, it's this exam question, and it's not face-to-face. Shao An looked relieved.

Lan Feihong held his cheek with one hand and thought quietly, this non-faceted topic did make him feel a little difficult.

Xiao Han slammed the chain knife around his neck on the board, and he himself crossed his arms in front of his chest and pondered how to solve the problem.

Zhilin smiled, and the palm of her right hand pressed tightly against the cloth bag she was carrying, as if the cloth bag contained important items that could help him solve the problem.

The young master scratched at his hair with some chagrin, and he had no clue about this strange subject.

"The end of the assessment will be at noon tomorrow, you can think about how to solve the problem tonight, and now I announce the official start of the assessment. ”

After Admiral Li announced the start of the assessment, Shao An set off and walked towards the material area around the venue, and he already had a complete recipe in his mind.

"Sure enough, it deserves to be a special chef assessment, and even Xuanwei ham has it, which just needs to be used. Shao An was satisfied with the selection of a cured ham.

Then he picked out some yams, tomatoes, and everything he needed.

The required ingredients were put into the vegetable basket by Shao'an, and he returned to his stove with a satisfied face.

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After Shao'an finished selecting the ingredients and returned to his stove, Lan Feihong completed his recipe in his head, and he stopped when he passed the stove where Shao'an was carrying the vegetable basket.

"Have you already selected the ingredients? It's a terrible speed, I wonder if you already know the questions in advance. Lan Feihong said with a smile.

"You're right, I did know the exam questions beforehand, so I was able to collect the ingredients without thinking. Shao'an replied solemnly.

Lan Feihong gently slapped Shao'an's shoulder and said with a smile, "Forget it, I'm too lazy to joke with you, I should also go collect ingredients." ”

"Go ahead! Beans are in that direction. Shao'an smiled at the corner of his mouth and pointed to the location of the potato.

"How do you know I'll use soy products?" Lan Feihong hurriedly asked.

Shao'an, who only felt that he was talking too much, immediately pretended to be unfathomable and replied: "Because I am one step faster than you." ”

Lan Feihong cast his gaze on Shao'an's vegetable basket with a strange expression, and then he didn't find any soy products, which ruled out the possibility that Shao'an would also use bean products to make noodles.

After Lan Feihong left, Shao An moved his steps and walked in the direction of the little master, no one knew him better than him, the silent little master was a dead end.

"Hey, what's wrong with you, kid, are you still thinking about the meaning of this question? My intuition tells me that you seem to be stuck in a dead loop. Shao An raised his voice and said.

The sudden high volume startled the contemplative little master, but when he found out that the other party was the kind and heroic uncle, he immediately showed an innocent smile.

"Is there anything wrong with you, uncle?" asked the little master.

"Kids, you can take it easy, you can think of this problem as simple, don't think of it as some kind of advanced question, maybe it means that we can make something that is not flour and have a similar taste and shape to the dough." After Shao'an finished speaking, he winked at the little master and left.

The little master who was inspired by Shao'an suddenly felt that his brain was opened, and countless inspirations poured into his mind for a while.

After determining his theme, the little master rushed towards the stove where Shao'an was.

"Uncle, thank you for the tip. The little master said gratefully.

Shao An sat on the floor, he said to the little master with his eyes half-open, "I want to thank me, remember to wake me up at 4 o'clock tomorrow morning, now I need to have a good rest." ”

The little master nodded and agreed to Shao'an's request, and when he parted, he found that Shao'an had a crockpot next to him, and the little master's could not see what was in the crockpot, but his intuition told him that that was the key to Shao'an's theme.